Authentic Mexican Breakfast Tacos recipes

Results: 1 - 10 of 7491
Ingredients (9) Eye: 6 ounces chorizo sausage 8 (6 inch) corn tortillas 6 eggs 1/4 cup milk 1/2 teaspoon pepper 1/2 teaspoon salt 1 cup shredded Mon... ( more )
- 6 ounces chorizo sausage
- 8 (6 inch) corn tortillas
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup shredded Monterey Jack cheese
- 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
- 1/2 cup salsa
1
Yummies

"Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican... ( more )

Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. ... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
0
Yummies

This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Ingredients (11) Eye: 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped ... ( more )
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
0
Yummies

A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delici... ( more )

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 1... ( more )

Prep: 15m Cook: 22m Servs: 8

Ingredients (23) Eye: 8 corn tortillas (homemade or store bought) 4 cups grated American cheese pico de gallo, for topping cheese, for topping -Enc... ( more )
- 8 corn tortillas (homemade or store bought)
- 4 cups grated American cheese
- pico de gallo, for topping
- cheese, for topping
- -Enchilada Gravy Sauce-
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 1/2 tablespoons salt
- 1/4 tablespoon pepper
- 2 quarts water
- - Chili Con Carne -
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 bay leaf
- salt
- pepper
- 2 tablespoons chili powder
- 1 cup water
- 2 cups cooked pinto beans (optional) or canned pinto beans (optional)
3
Yummies

Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts s... ( more )

Make Enchilada Gravy Sauce. Heat oil in large stockpot (at least 3 qt). Add flour and co... ( more )

Prep: 5m Cook: 35m Servs: 6

Ingredients (9) Eye: 2 cups rice (I USE LAVENDER INFUSED AND IT DOES MAKE A BIG DIFFERENCE) 1/4 cup vegetable oil 1-2 tomato 1 small onion 2 cloves ... ( more )
- 2 cups rice (I USE LAVENDER INFUSED AND IT DOES MAKE A BIG DIFFERENCE)
- 1/4 cup vegetable oil
- 1-2 tomato
- 1 small onion
- 2 cloves garlic
- 1 chicken bouillon cube
- 1/2 tablespoon salt
- 1 can mixed vegetables (optional)
- 4 cups water
0
Yummies

THIS IS THE REAL THING THAT 20 MILLION MEXICAN MOTHERS ARE SERVING TONIGHT. ( more )

RINSE RICE UNDER COLD WATER UNTIL WATER BEGINS TO RUN CLEAR OF STARCH. IN SAUCEPAN OR LARGE ... ( more )

Prep: 5m

Ingredients (17) Eye: 1 1/2 lbs pork shoulder 2 garlic cloves 1 tablespoon cumin powder 1 onion 2 garlic cloves 2 tablespoons oil 1/2 teaspoon black ... ( more )
- 1 1/2 lbs pork shoulder
- 2 garlic cloves
- 1 tablespoon cumin powder
- 1 onion
- 2 garlic cloves
- 2 tablespoons oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne
- 2 tablespoons california chili powder
- 1 tablespoon salt
- 1/4 teaspoon oregano
- 4 cups canned white hominy
- 3-5 cups pork broth
- 1 cup canned diced green chilies (optional)
- salt
- 2 whole fresh jalapenos, chopped (optional)
- 3 whole ancho chilies, seeded and stemmed (optional or garnish)
0
Yummies

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or... ( more )

This recipe requires a simple prep. Prepare the onion, peel the garlic, chop the onion, peel... ( more )

Prep: 15m

Filed Under: main dish, mexican
Ingredients (11) Eye: 1 teaspoon vegetable oil 1 Anaheim chile pepper, chopped 1 leek, chopped 2 cloves garlic, crushed salt and pepper to taste 1 cu... ( more )
- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
0
Yummies

"I created this one to make mouths dance. I love fish tacos, but don't like the fried versio... ( more )

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic unti... ( more )

Prep: 15m Cook: 30m Servs: 6

Ingredients (18) Eye: -- I 1 pound(s) rigatoni or any kind pasta 1 pound(s) bacon, cut into 1-inch pieces across the strips or any kind of sausag... ( more )
- --
- I
- 1 pound(s) rigatoni or any kind pasta
- 1 pound(s) bacon, cut into 1-inch pieces across the strips
- or any kind of sausage or combinations
- of ham, sausage,bacon
- 3 clove(s) garlic, sliced
- 13 tablespoon(s) (or more as needed) extra virgin olive oil
- 1 large onion, cut to 1-inch dice
- 2 tablespoon(s) fresh oregano
- 2 tablespoon(s) fresh thyme
- 1 tablespoon(s) fennel seeds
- Grated Asiago or any cheese (optional)
- Salt, to taste
- Pepper, to taste
- 1 quart(s) non-fat or low-fat plain yogurt
- So-mack powder (Persian herb), for garnish,fresh bail or parsley
- --------------------------------------------------------------------------------
1
Yummies

best if you have left over sausage ,ham,bacon combanation for making this tasty dish for bre... ( more )

Pre gathering preparation: Cook the rigatoni or any kind pasta al dente and refrigerate in ... ( more )

Prep: 5m Cook: 10m Servs: 8

Ingredients (5) Eye: 6 cups scrambled eggs or fried potatoes or hash browns or chorizo sausage or refried beans or crumbled spicy breakfast sausage ... ( more )
- 6 cups scrambled eggs or fried potatoes or hash browns or chorizo sausage or refried beans or crumbled spicy breakfast sausage or bacon or leftover meat (assorted hot and cooked fillings of your choice)
- 1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
- 2 cups shredded cheese
- salsa
- chopped cilantro
0
Yummies

This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in adva... ( more )

Set out bowls containing the fillings, cheese, salsa and cilantro. Each person builds their ... ( more )

Prep: 20m

Ingredients (8) Eye: 1 package PERDUE? Lean Turkey Sausage Links, Sweet Italian 1 tablespoon oil 4 small red potatoes, finely chopped 5 eggs, beaten... ( more )
- 1 package PERDUE? Lean Turkey Sausage Links, Sweet Italian
- 1 tablespoon oil
- 4 small red potatoes, finely chopped
- 5 eggs, beaten
- 1 can (16 ounces) refried beans
- 10 flour tortillas
- 1/2 cup shredded cheese
- Optional: salsa, onions, jalape?os, avocado
1
Yummies

( more )

In large non-stick pan, heat oil over medium high heat. Cut sausage in small pieces and a... ( more )

Prep: 10m Servs: 5