Champurrado Mexican Hot Chocolate recipes

Results: 1 - 10 of 40073
Ingredients (6) Eye: 12 cups water 3 cinnamon sticks 1 1/2 cups masa harina flour 1 1/2 cups brown sugar, packed or 2 (6 ounce) piloncillo cones 1 o... ( more )
- 12 cups water
- 3 cinnamon sticks
- 1 1/2 cups masa harina flour
- 1 1/2 cups brown sugar, packed or 2 (6 ounce) piloncillo cones
- 1 ounce unsweetened baking chocolate
- 2 teaspoons vanilla
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This recipe is from the Nestle Very Best Baking. Champurrado is a tradition in my part of t... ( more )

In a large saucepan, combine 8 cups of the water and cinnamon; bring to a boil. Place the r... ( more )

Prep: 10m

Ingredients (6) Eye: 6 cups whole milk 1 cup masa harina (corn flour) 2 cups water 1 cup brown sugar 3 ounces unsweetened chocolate 1 cinnamon stick ( more )
- 6 cups whole milk
- 1 cup masa harina (corn flour)
- 2 cups water
- 1 cup brown sugar
- 3 ounces unsweetened chocolate
- 1 cinnamon stick
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This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tama... ( more )

Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate. When chocolat... ( more )

Prep: 5m

Ingredients (5) Eye: 4 cups milk 1 cinnamon stick 2 whole cloves 4 ounces dark chocolate 2-3 drops almond extract ( more )
- 4 cups milk
- 1 cinnamon stick
- 2 whole cloves
- 4 ounces dark chocolate
- 2-3 drops almond extract
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Wonderful served with holiday dessert! ( more )

Gently heat milk on low with spices in a saucepan until almost boiling. Add chocolate, incre... ( more )

Prep: 10m

Ingredients (5) Eye: 4 tablespoons sugar 3 tablespoons cocoa 1/2 teaspoon ground cinnamon 2 1/3 cups milk 1/2 teaspoon vanilla extract ( more )
- 4 tablespoons sugar
- 3 tablespoons cocoa
- 1/2 teaspoon ground cinnamon
- 2 1/3 cups milk
- 1/2 teaspoon vanilla extract
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Wonderful comfort drink ( more )

Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk. W... ( more )

Prep: 5m

Ingredients (6) Eye: 4 cups whole milk 4 ounces mexican chocolate (3 ounces semi-sweet chocolate) 1 teaspoon cinnamon 4 tablespoons sugar 1 pinch sa... ( more )
- 4 cups whole milk
- 4 ounces mexican chocolate (3 ounces semi-sweet chocolate)
- 1 teaspoon cinnamon
- 4 tablespoons sugar
- 1 pinch salt
- 1 teaspoon vanilla
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This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 ... ( more )

In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling. ... ( more )

Prep: 10m

Ingredients (5) Eye: 4 ounces mexican chocolate (this is called Ibarra chocolate, about 2 "discs") 2 1/2 cups water 2 1/2 cups milk 7 ounces masa ha... ( more )
- 4 ounces mexican chocolate (this is called Ibarra chocolate, about 2 "discs")
- 2 1/2 cups water
- 2 1/2 cups milk
- 7 ounces masa harina
- 2 tablespoons dark brown sugar (Mexican panocha sugar, also known as piloncillo is what I use for this recipe)
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Thick and chocolate-y! It's traditional to use a special whisk called a molinollo to mix the... ( more )

NOTE: If Mexican chocolate is unavailable, you can substitute by mixing 4 ounces of dark bit... ( more )

Prep: 10m

Ingredients (9) Eye: 1/2 cup sugar 1/4 cup cocoa 1 1/2 cups cold water 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 6 cups milk 1 tablespoon pure ... ( more )
- 1/2 cup sugar
- 1/4 cup cocoa
- 1 1/2 cups cold water
- 1 teaspoon cinnamon
- 1/2 teaspoon grated nutmeg
- 6 cups milk
- 1 tablespoon pure vanilla extract
- whipped cream (for topping; optional)
- 6 cinnamon sticks (optional)
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Great for chilly days. An excellent accompaniment to bunuelos or sopaipillas. From Irene San... ( more )

Whisk together sugar, cocoa, water, cinnamon, and nutmeg in a saucepan over medium heat. Add... ( more )

Prep: 5m

Ingredients (6) Eye: 3 cups confectioners' sugar 3 cups nonfat dry milk powder 2 cups miniature marshmallows 1 cup non-dairy powdered coffee creamer... ( more )
- 3 cups confectioners' sugar
- 3 cups nonfat dry milk powder
- 2 cups miniature marshmallows
- 1 cup non-dairy powdered coffee creamer
- 1 cup cocoa powder
- 4 teaspoons cinnamon
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Great for breakfasts, chilly nights, "I don't feel so good" days, and just when yo... ( more )

Mix all ingredients together well. Store in an airtight container. To serve, place 1/4 cup m... ( more )

Prep: 5m

Ingredients (5) Eye: 2 cups milk 2 ounces mexican chocolate, with or 1 dark unsweetened chocolate square 1 pinch cinnamon 1 vanilla bean 2 ounces Ka... ( more )
- 2 cups milk
- 2 ounces mexican chocolate, with or 1 dark unsweetened chocolate square
- 1 pinch cinnamon
- 1 vanilla bean
- 2 ounces Kahlua (optional)
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Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and someti... ( more )

Warm the milk and chocolate in a saucepan.Scrape the seeds from the vanilla bean and add the... ( more )

Prep: 5m

Ingredients (9) Eye: 3/4 cup water 1 vanilla bean or 1 teaspoon vanilla extract 3/4 cup sugar 1 teaspoon ground cinnamon 1 tablespoon instant espres... ( more )
- 3/4 cup water
- 1 vanilla bean or 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon instant espresso
- 1 pinch salt
- 2 1/2 ounces bittersweet chocolate
- 2 cups whole milk
- chili powder
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This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make t... ( more )

Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Ad... ( more )

Prep: 5m

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