Creamy Curry Dip recipes

Results: 1 - 10 of 15587
Ingredients (6) Eye: 1/4 cup low-fat mayonnaise 3/4 cup plain nonfat yogurt 2 teaspoons tarragon vinegar 1/8 teaspoon thyme 1/2 teaspoon curry powde... ( more )
- 1/4 cup low-fat mayonnaise
- 3/4 cup plain nonfat yogurt
- 2 teaspoons tarragon vinegar
- 1/8 teaspoon thyme
- 1/2 teaspoon curry powder
- 2 teaspoons chili sauce
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Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veg... ( more )

In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at l... ( more )

Prep: 10m

Ingredients (9) Eye: 1 cup mayonnaise 1/4 cup sour cream 1 tablespoon curry powder 1/8 teaspoon cayenne pepper 1/2 teaspoon garlic powder 2 teaspoon... ( more )
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon curry powder
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
- 1 teaspoon lemon juice or lime juice
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A pretty dip with a mild curry flavor to serve at your next get together! The hardest thin... ( more )

Mix all ingredients in a medium bowl. Cover and chill a minimum of 8 hours to blend flavors.... ( more )

Prep: 10m

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50

Ingredients (7) Eye: 1 cup low-fat sour cream or well drained nonfat yogurt or low-fat yogurt (I use my Yogurt Cheese, recipe #66860 for a thicker c... ( more )
- 1 cup low-fat sour cream or well drained nonfat yogurt or low-fat yogurt (I use my Yogurt Cheese, recipe #66860 for a thicker consistency)
- 1 cup good quality mayonnaise (Best Foods or Hellman's works best, or Miracle Whip if you?re REALLY hard up)
- 2 tablespoons fresh lemon juice
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 tablespoon curry powder
- 1/2 teaspoon salt
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This is a dip that I have been making and enjoying for many years, and I don't even like cur... ( more )

Blend all ingredients thoroughly. Refrigerate for at least 1 hour, or better yet, overnight.... ( more )

Prep: 10m

Ingredients (6) Eye: 2 (8 ounce) packages cream cheese 3 green onions 1 teaspoon curry powder 1 (6 ounce) jar mango chutney 1 (2 ounce) package sliv... ( more )
- 2 (8 ounce) packages cream cheese
- 3 green onions
- 1 teaspoon curry powder
- 1 (6 ounce) jar mango chutney
- 1 (2 ounce) package slivered almonds
- plain water crackers
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A simple recipe that tastes and looks elegant. ( more )

Put the softened cream cheese in a wide bowl and add the green onions and curry powder.Mix w... ( more )

Prep: 15m

Ingredients (8) Eye: 2 onions 1 leek 2 teaspoons curry powder 1 tablespoon olive oil 5 potatoes 2 zucchini, cut in chunks (total weight about 1 lb) ... ( more )
- 2 onions
- 1 leek
- 2 teaspoons curry powder
- 1 tablespoon olive oil
- 5 potatoes
- 2 zucchini, cut in chunks (total weight about 1 lb)
- 4 cups vegetable broth
- 1 teaspoon salt
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Last week I got my monthly Swedish cookery magazine. When I saw this soup among the recipes ... ( more )

Fry onions, leak and curry in the oil, about 3 minutes. In another pan, cook potatoes and zu... ( more )

Prep: 15m

Ingredients (11) Eye: 1 tablespoon vegetable oil 1 large shallot, chopped 1 tablespoon minced fresh ginger 2 garlic cloves, minced 1 teaspoon curry p... ( more )
- 1 tablespoon vegetable oil
- 1 large shallot, chopped
- 1 tablespoon minced fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1/8 teaspoon dried crushed red pepper
- 1 cup (or more) canned low-salt chicken broth
- 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
- 4 teaspoons fresh lime juice
- 1 tablespoon soy sauce
- 1 teaspoon (packed) brown sugar
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Heat oil in nonstick skillet over medium heat. Add shallot, ginger and garlic; sauté un... ( more )

Servs: 1