Eggplant Parmigiana Caponata recipes

Results: 1 - 10 of 2060
Ingredients (18) Eye: 1 cup olive oil, divided 1 eggplant, sliced into 1/2 inch rounds 2 red bell peppers, chopped 8 slices mozzarella cheese 1 small... ( more )
- 1 cup olive oil, divided
- 1 eggplant, sliced into 1/2 inch rounds
- 2 red bell peppers, chopped
- 8 slices mozzarella cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) can stewed tomatoes, with juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 8 tablespoons tomato paste
- 8 anchovy fillets, chopped
- 3 tablespoons capers, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup grated Parmesan cheese
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Yummies

"I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggp... ( more )

Preheat oven to 350 degrees F (175 degrees C). Heat 1/2 cup olive oil in a large heavy skill... ( more )

Prep: 30m Cook: 40m Servs: 8

Ingredients (13) Eye: 1 medium onion celery 4 tablespoons extra virgin olive oil 3-4 cloves garlic 4 anchovies 1 teaspoon salt 1/4 teaspoon pepper 1 ... ( more )
- 1 medium onion
- celery
- 4 tablespoons extra virgin olive oil
- 3-4 cloves garlic
- 4 anchovies
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 red bell pepper
- 1 medium eggplant, diced into 1/2 inch cubes (approx. 1-1/4 pounds)
- 3 cups peeled and diced tomatoes
- 1 tablespoon red wine vinegar
- 3 tablespoons capers
- 1/2 cup chopped black olives
0
Yummies

Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and t... ( more )

Briskly sauté the onions and celery in the olive oil until the onions are brown around ... ( more )

Prep: 20m

Ingredients (16) Eye: 1 1/2 lbs eggplant 1/4-1/2 cup olive oil 1 (28 ounce) can tomatoes 3 cups onions 2 cups green bell peppers 2-3 medium garlic cl... ( more )
- 1 1/2 lbs eggplant
- 1/4-1/2 cup olive oil
- 1 (28 ounce) can tomatoes
- 3 cups onions
- 2 cups green bell peppers
- 2-3 medium garlic cloves
- 1/2 cup fresh parsley
- 1/2 cup black olives
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons capers
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup pine nuts
0
Yummies

This recipe comes from Simply Classic which is by The Junior League of Seattle. I am postin... ( more )

Preheat oven to 350 degrees. Peel the eggplant and cut into 1-inch cubes. Heat a large, he... ( more )

Prep: 15m

Filed Under: eggplant fish
Ingredients (13) Eye: Ingredients 1 to 2 pieces large tilapia, cleaned and gutted 2 pieces tomato, diced 1 onion, diced 1 teaspoon lemon juice S... ( more )
- Ingredients
- 1 to 2 pieces large tilapia, cleaned and gutted
- 2 pieces tomato, diced
- 1 onion, diced
- 1 teaspoon lemon juice
- Salt and ground black pepper to taste
- 2 tablespoons cooking oil (optional)
- Ingredients:
- 2 pieces Chinese eggplant
- 2 medium sized tomatoes
- 1 medium sized onion
- ¾ cup white vinegar
- ½ tsp salt
0
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¼ tsp ground black pepper 2 tablespoons shrimp paste (bagoong) Procedure: 1. Grill the... ( more )

Prep: 0m Cook: 0m

Ingredients (16) Eye: 2 medium eggplants 1 large red pepper 1 large yellow pepper 2 medium zucchini 2 medium white onions 1/4 cup capers 1/2 cup pitt... ( more )
- 2 medium eggplants
- 1 large red pepper
- 1 large yellow pepper
- 2 medium zucchini
- 2 medium white onions
- 1/4 cup capers
- 1/2 cup pitted green olives
- 1 (15 ounce) can whole tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon minced garlic
- 2/3 cup olive oil
- 1/2 cup white vinegar
- 1 tablespoon sugar
- salt and pepper
- fresh parsley (to garnish)
- flat bread or thinly sliced Italian bread
0
Yummies

This stuff takes alot of prep time but it is fantastic. It is great for a larger crowd. It c... ( more )

Peel eggplant and cut into 1 inch cubes. Put in a strainer and sprinkle with salt. Place a h... ( more )

Prep: 60m

Ingredients (17) Eye: vegetable cooking spray 2 teaspoons olive oil 4 cups peeled, diced eggplants 1 cup minced onions 1 cup minced celery 1 medium y... ( more )
- vegetable cooking spray
- 2 teaspoons olive oil
- 4 cups peeled, diced eggplants
- 1 cup minced onions
- 1 cup minced celery
- 1 medium yellow bell pepper or green bell pepper
- 2 cloves garlic
- 1/2 cup no-salt-added tomato sauce
- 3 tablespoons no-salt added tomato paste
- 3 tablespoons chopped ripe olives
- 3 tablespoons chopped olives
- 2 tablespoons red wine vinegar
- 1 1/4 teaspoons sugar
- 1/4 teaspoon pepper
- pita bread, cut in wedges (optional)
- ripe olives (optional)
- fresh parsley sprigs (optional)
0
Yummies

Very good appy served on pita triangles, easy and tasty from cooking light mag. 1988. chill ... ( more )

Coat a nonaluminum Dutch oven with cooking spray, add oil. Place over medium heat until hot,... ( more )

Prep: 15m

Ingredients (16) Eye: 4 garlic cloves 1/2 teaspoon crushed red chili peppers 3 tablespoons extra virgin olive oil 1 red bell pepper 1 green bell pepp... ( more )
- 4 garlic cloves
- 1/2 teaspoon crushed red chili peppers
- 3 tablespoons extra virgin olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 medium Spanish onion
- 1 medium eggplant, chopped (I didn't peel mine)
- 3 stalks celery (I used the heart with lots of leaves for flavor)
- 1/4 lb olives, green and black olives just make sure they are pitted (I bought cracked garlic olives at the local Italian Deli)
- 1/4 cup golden raisins
- 3 tablespoons capers
- kosher salt
- 1 (28 ounce) can diced tomatoes
- 1 (13 ounce) can crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1 (3 ounce) bottle pine nuts
0
Yummies

Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 mi... ( more )

In a deep skillet or pot, working over med heat, simmer garlic and crushed pepper in oil jus... ( more )

Prep: 15m

Ingredients (15) Eye: 1/2 cup rosemary oil or olive oil 1 large eggplant, peeled and cubed (1/2 inch) 1 cup diced celery 1 onion 2 cloves garlic 1 cu... ( more )
- 1/2 cup rosemary oil or olive oil
- 1 large eggplant, peeled and cubed (1/2 inch)
- 1 cup diced celery
- 1 onion
- 2 cloves garlic
- 1 cup diced tomatoes
- 1/4 cup sun-dried tomatoes packed in oil
- 1 cup sliced black olives
- 1/4 cup capers
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons pine nuts
- 1/3 cup balsamic vinegar
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
0
Yummies

This I've been making for years and it 's never ever the same. This year I used balsamic vin... ( more )

In a large hot pan heat oil and stir fry eggplant till golden brown about 10 minutes add cel... ( more )

Prep: 20m

Ingredients (13) Eye: 1 large eggplant 1 large onion 1 green pepper 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green ... ( more )
- 1 large eggplant
- 1 large onion
- 1 green pepper
- 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
- 1/2 cup chopped green olives
- 3 cloves minced garlic
- 1/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon sea salt
- 3 tablespoons sugar
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1 tablespoon capers
0
Yummies

I got this off of a Sicilian Culture web site. ( more )

Combine all ingredients in a large enameled or stainless steel pot. Bring to a healthy simme... ( more )

Prep: 35m

Ingredients (16) Eye: olive oil 2 large eggplant or 4 small eggplant 1 large red pepper 1 medium green pepper 2 medium red onions 3 tablespoons garli... ( more )
- olive oil
- 2 large eggplant or 4 small eggplant
- 1 large red pepper
- 1 medium green pepper
- 2 medium red onions
- 3 tablespoons garlic
- 4 tablespoons capers, divided (2 Tablespoos chopped, 2 Tablespoons whole)
- 6 anchovy fillets, minced (optional)
- 1 cup balsamic vinaigrette
- 3/4 cup brown sugar
- 3/4 cup tomato puree
- 1 bunch basil, chiffonade (means finely chopped)
- 2 tablespoons oregano
- salt and pepper
- 1/2 cup red wine vinegar
- 1 cup pitted green olives (Usually come in a jar stuffed with pimentos)
0
Yummies

Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room t... ( more )

Heat about 1/4 inch of oil in a large saute pan (as the eggplant will soak it up). Brown the... ( more )

Prep: 15m