Mexican Cornbread Salad recipes

Results: 1 - 10 of 24491
Ingredients (13) Eye: 1 (6 ounce) package Mexican cornbread mix 1 (4 1/2 ounce) can chopped green chilies 1 dash sage 1 (1 ounce) package ranch dress... ( more )
- 1 (6 ounce) package Mexican cornbread mix
- 1 (4 1/2 ounce) can chopped green chilies
- 1 dash sage
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 2 (16 ounce) cans pinto beans
- 1 cup bell peppers
- 2 (15 ounce) cans whole kernel corn
- 3 large tomatoes
- 10 slices bacon
- 1 (8 ounce) package cheddar cheese
- 1 cup green onions
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Prepare cornbread, adding green chilis and sage; COOL. Combine Ranch dressing mix, sour crem... ( more )

Prep: 20m

Ingredients (10) Eye: 1 (16 ounce) package dry corn bread mix 1 (4 ounce) can chopped green chile peppers 2 (15 ounce) cans pinto beans, drained 1 (8... ( more )
- 1 (16 ounce) package dry corn bread mix
- 1 (4 ounce) can chopped green chile peppers
- 2 (15 ounce) cans pinto beans, drained
- 1 (8 ounce) bottle Ranch-style salad dressing
- 1 green bell pepper, chopped
- 2 (15.25 ounce) cans whole kernel corn, drained
- 2 tomatoes, chopped
- 1 (3 ounce) can bacon bits
- 8 ounces shredded Cheddar cheese
- 1 green onions
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"This south of the border cornbread salad is made with Mexican inspired ingredients and is p... ( more )

Prepare corn bread mix according to package directions, adding green chiles. Set aside, allo... ( more )

Prep: 15m Cook: 15m Servs: 6

Ingredients (12) Eye: 1 tablespoon salad oil 1 lb ground beef 1 onion 2 green peppers 1 cup cornmeal 1 (16 ounce) can cream-style corn 1 cup milk 2 e... ( more )
- 1 tablespoon salad oil
- 1 lb ground beef
- 1 onion
- 2 green peppers
- 1 cup cornmeal
- 1 (16 ounce) can cream-style corn
- 1 cup milk
- 2 eggs
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup bacon drippings
- 1/2 cup grated cheddar cheese
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Very easy to make,very good,I serve a salad with it. Thanks to my cousin Jewel for this r... ( more )

Preheat oven to 350. Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring wi... ( more )

Prep: 30m

Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Filed Under: bread, mexican, quick
Ingredients (11) Eye: 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, ... ( more )
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
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"This has got to be the tastiest and the most moist cornbread I have ever made. It is the mo... ( more )

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a ... ( more )

Prep: 15m Cook: 60m Servs: 6

Ingredients (11) Eye: 1/2 cup butter 3/4 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 2 ounces chopped green chili peppers 1/2 cup shredd... ( more )
- 1/2 cup butter
- 3/4 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 2 ounces chopped green chili peppers
- 1/2 cup shredded monterey jack cheese
- 1/2 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 teaspoon salt
- 4 teaspoons baking powder
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Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbr... ( more )

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a ... ( more )

Prep: 15m

Filed Under: cornbread, muffins
Ingredients (10) Eye: 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips) 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Reci... ( more )
- 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips)
- 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Recipe Tips)
- 1 cup fresh corn kernels or frozen corn kernels, thawed
- 1/2 cup white whole-wheat flour (see Recipe Tips)
- 1/2 cup unsweetened apple sauce
- 2 tablespoons of honey
- 2 tablespoons nutritional yeast (optional)
- 1 jalepeño, seeded and diced
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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These whole-grain cornmeal muffins, lightly sweetened with honey, are the perfect accompanim... ( more )

1. Preheat the oven to 350 degrees and prepare a standard muffin tin by lining it with muffi... ( more )

Prep: 10m Cook: 30m Servs: 6

Ingredients (9) Eye: 2 (8 1/2 ounce) boxes Jiffy cornbread mix 1 small onion 2 cups Mexican blend cheese 1 (15 ounce) can creamed corn 1 1/2 cups so... ( more )
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix
- 1 small onion
- 2 cups Mexican blend cheese
- 1 (15 ounce) can creamed corn
- 1 1/2 cups sour cream
- 4 eggs
- 1 (4 ounce) can green chilies
- 1/3 cup oil
- 4 jalapeno peppers
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I like this cornbread because of its great taste. Moist and so easy to mix up. Also is goo... ( more )

Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. ... ( more )

Prep: 10m

Filed Under: salad
Ingredients (4) Eye: ¼ cup organic ripe raspberries 2 tbsp. fresh organic lemon juice 3 tbsp. extra virgin olive oil Pinch of sea salt and organi... ( more )
- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
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Find a variety of healthy and absolutely lip-smacking gluten-free recipes for you and your e... ( more )

Add all ingredients in a bullet grinder or equivalent and process for 1 minute. Use immedia... ( more )

Prep: 1m Cook: 1m Servs: 1

Filed Under: salad
Ingredients (11) Eye: 2 tablespoons orange marmalade 1 tablespoon Dijon mustard 1/2 lemon, zested and juiced 1/2 orange, zested and juiced 1/3 cu... ( more )
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
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It's the New Year and many of us are trying to stick to our New Year's resolutions but somet... ( more )

In a large salad bowl, whisk together the marmalade, mustard, juice, and zest of both lemon ... ( more )

Prep: 10m Cook: 5m Servs: 2