Rabbit In Mustard Sauce recipes

Results: 1 - 10 of 77446
Ingredients (14) Eye: 1 5/8 kg rabbit, pieces (with bones, 3lbs 9oz) salt pepper 2 tablespoons mild mustard olive oil 4 medium onions 6 slices bacon,... ( more )
- 1 5/8 kg rabbit, pieces (with bones, 3lbs 9oz)
- salt
- pepper
- 2 tablespoons mild mustard
- olive oil
- 4 medium onions
- 6 slices bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces)
- 4 tablespoons flour
- 3 cups chicken stock
- 1 cup white wine
- 2 teaspoons fresh thyme leaves
- 1 cup single cream (if the single cream in your country works well in sauces, otherwise use cream)
- 3-4 tablespoons Dijon mustard
- thyme (to garnish)
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I came accross this delicious rabbit recipe in the French section of a cook book about Medit... ( more )

As indicated in the introduction I have doubled the sauce of the original recipe. You may th... ( more )

Prep: 20m

Ingredients (10) Eye: 1 medium rabbit 1 tablespoon olive oil 1 tablespoon butter or margarine 1 medium onion whole cloves bouquet garni salt brandy 4... ( more )
- 1 medium rabbit
- 1 tablespoon olive oil
- 1 tablespoon butter or margarine
- 1 medium onion
- whole cloves
- bouquet garni
- salt
- brandy
- 4 tablespoons whipping cream
- 1 1/2 tablespoons grainy coarse Dijon mustard
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Wipe meat pieces and trim off any fat. Heat olive oil and butter or margarine in large skill... ( more )

Prep: 20m

Ingredients (8) Eye: 2 rabbit salt and pepper 2 (8 ounce) cans tomato sauce 2 (15 ounce) cans diced tomatoes 1 medium onion 2 cloves garlic 1/2 teas... ( more )
- 2 rabbit
- salt and pepper
- 2 (8 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 medium onion
- 2 cloves garlic
- 1/2 teaspoon rosemary
- 1 cup dry white wine
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An easy way to cook rabbit the family will love! ( more )

Salt and pepper the rabbit pieces to taste. Place the rabbit in the crockpot. Mix the rest o... ( more )

Prep: 15m

Ingredients (5) Eye: 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper ( more )
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
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Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce. ( more )

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteur... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (8) Eye: 1 1/2 lbs rabbit joints 1 tablespoon salt 1 chicken bouillon cube 2 onions white pepper 1 tablespoon cornflour 3 tablespoons cr... ( more )
- 1 1/2 lbs rabbit joints
- 1 tablespoon salt
- 1 chicken bouillon cube
- 2 onions
- white pepper
- 1 tablespoon cornflour
- 3 tablespoons cream
- 1 teaspoon French mustard
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Cover rabbit joints with cold water in a large pan, add salt and leave them to soak for 1 ho... ( more )

Ingredients (8) Eye: 1 lb carrots 2 tablespoons sugar 1 teaspoon salt 2 tablespoons butter 1/4 cup dark brown sugar 1-2 tablespoon prepared mustard ... ( more )
- 1 lb carrots
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 1/4 cup dark brown sugar
- 1-2 tablespoon prepared mustard (to taste)
- 2 tablespoons honey
- 1/4 cup chopped parsley
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Sensational alongside plain roast chicken or pork. ( more )

Cook carrots to tender, along with salt and sugar, in enough water to barely cover. Drain un... ( more )

Prep: 10m

Ingredients (7) Eye: 4 skinless chicken breasts 2 tablespoons margarine 1/4 cup prepared mustard 1/3 cup honey 4 teaspoons curry powder 1/4 teaspoon... ( more )
- 4 skinless chicken breasts
- 2 tablespoons margarine
- 1/4 cup prepared mustard
- 1/3 cup honey
- 4 teaspoons curry powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
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Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course. ( more )

Melt the margarine in an ovenproof pan. Add honey, mustard, curry powder, cayenne pepper and... ( more )

Prep: 5m

Ingredients (6) Eye: 4 tablespoons unsalted butter 2 tablespoons Dijon mustard 1 tablespoon lemon juice 1 bunch broccoli 1 small cauliflower salt an... ( more )
- 4 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 bunch broccoli
- 1 small cauliflower
- salt and pepper
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A colourful and crunchy side dish that will compliment any meal. ( more )

Blend butter, mustard and lemon juice together. Steam broccoli and cauliflower, covered, unt... ( more )

Prep: 15m

Ingredients (1) Eye: 1/4 cup all-purpose flour<br> 1/2 teaspoon salt<br> 1/2 teaspoon black pepper<br> 4 whole chicken legs (2 lb total) <br> 3 ... ( more )
- 1/4 cup all-purpose flour<br> 1/2 teaspoon salt<br> 1/2 teaspoon black pepper<br> 4 whole chicken legs (2 lb total) <br> 3 tablespoons vegetable oil<br> 3/4 cup chopped shallots (2 large) <br> 1/2 cup dry white wine<br> 1 cup low-sodium chick
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Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow b... ( more )

Prep: 20m Servs: 4

Ingredients (10) Eye: 4 boneless skinless chicken breasts 1-2 tablespoon olive oil (will depend on your pan) poultry seasoning (to season chicken bef... ( more )
- 4 boneless skinless chicken breasts
- 1-2 tablespoon olive oil (will depend on your pan)
- poultry seasoning (to season chicken before cooking)
- 1/4 cup mayonnaise (you can use light, but do not use fat free)
- 1/4 cup light sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground ginger
- 3/4 cup chicken stock (can be canned)
- chopped parsley (to garnish) (optional)
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I got this recipe from a blog called Kalyn's Kitchen. I made it tonight and it is plate lic... ( more )

Cut slits across each chicken breast but not all the way through. This is so the sauce penet... ( more )

Prep: 5m