Red Lentil Soup Egypt recipes

Results: 1 - 10 of 62253
Ingredients (12) Eye: 2000 ML vegetable broth 700 GRAM dried red lentils 800 Gram chopped onionsRead 600 Gram chopped potatoes 15 PE... ( more )
- 2000 ML vegetable broth
- 700 GRAM dried red lentils
- 800 Gram chopped onionsRead
- 600 Gram chopped potatoes
- 15 PES garlic cloves, peeled
- 300 ML vegetable oil
- 20 Gram ground cumin
- 5 Gram turmeric
- 10 Gram SAIT
- 200 Gram chopped fresh cilantro
- 60 ML fresh lemon
- 2 taste salt and pepper
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AL HUSSAM MENUS & COOKING BY DICTATOR EXECUTIVE CHEF MONTASER MASOUD ( more )

Directions: Preparation method 1 Add the first 5 ingredients to a large pot; cov... ( more )

Prep: 83m Cook: 85m Servs: 10

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (16) Eye: INGREDIENTS (Nutrition) 375 ml peanut oil 25 small onion, chopped 140 g minced fresh ginger root 25 cloves garlic, chopped ... ( more )
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast a... ( more )

DIRECTIONS 1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, gar... ( more )

Prep: 25m Cook: 25m Servs: 4

Filed Under: soup
Ingredients (28) Eye: (Moroccan Soup) 1 cup vegetable oil 4 whole stalks of celery chopped into small morsels 1 green pepper (diced) 1 red pepper... ( more )
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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Preparation In a large stew pot, cook oil, celery, green pepper, red pepper, yellow onion, ... ( more )

Prep: 90m Cook: 20m Servs: 10

Filed Under: egypt soup
Ingredients (2) Eye: Ingredients Carrots diced2 mediumPotato diced1 mediumBottle gourd (lauki/doodhi) diced100 gramsTomatoes quartered4 mediumOil 1... ( more )
- Ingredients
- Carrots diced2 mediumPotato diced1 mediumBottle gourd (lauki/doodhi) diced100 gramsTomatoes quartered4 mediumOil 1 tablespoonCumin seeds 1/2 teaspoonBlack peppercorns 7-8 Onion sliced1 mediumSalt to tasteSugar 1/2 teaspoon
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Publish to the biggest community of readers in the world recipes by chef montaser masoud ( more )

Method step 1 Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When... ( more )

Prep: 1m Cook: 30m Servs: 4

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (7) Eye: 1-2 tablespoon oil 3 onions lemon pepper 1 can Italian tomatoes 150 g red lentils 2 liters chicken stock garnish with chopped c... ( more )
- 1-2 tablespoon oil
- 3 onions
- lemon pepper
- 1 can Italian tomatoes
- 150 g red lentils
- 2 liters chicken stock
- garnish with chopped chives (optional)
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I really love this soup. I got the recipe from an old Vogue magazine and I've been making it... ( more )

Heat the oil in a saucepan and saute the onions over low heat for 10 minutes. Add the tomato... ( more )

Prep: 10m

Ingredients (1) Eye: 1 1/2 tablespoons olive oil<br> 1 large onion, chopped<br> 3 garlic cloves, chopped<br> 2 carrots, chopped (1 cup) <br> 1/2... ( more )
- 1 1/2 tablespoons olive oil<br> 1 large onion, chopped<br> 3 garlic cloves, chopped<br> 2 carrots, chopped (1 cup) <br> 1/2 cup chopped fresh or canned tomato <br> 1 celery rib, chopped<br> 1 1/4 teaspoons ground cumin<br> 1/2 teaspoon salt<b
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Heat oil in a 4- to 5-quart heavy saucepan over moderately high heat until hot but not smoki... ( more )

Prep: 20m Servs: 7

Ingredients (17) Eye: 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon black pepper 3 tablespoons vegetable oi... ( more )
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable oil
- 2 teaspoons black mustard seeds or brown mustard seeds
- 2 teaspoons cumin seeds
- 1/4 cup sesame seeds
- 1 tablespoon minced garlic
- 2 cups uncooked red lentils (masoor dal)
- 1 cup finely chopped onions
- 2 cups finely chopped celery
- 2 cups finely chopped carrots
- 5 cups vegetable broth
- 3 cups water
- 1 cup diced tomatoes (may used canned)
- 1 teaspoon salt
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This lentil soup is done in more of an Asian style than some of the others. Goes well with c... ( more )

Heat the mustard seeds and cumin seeds in the oil in a soup pot, stirring constantly, just u... ( more )

Prep: 15m