Seafood Sausage And Bell Pepper Paella recipes

Results: 1 - 3 of 3
Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or linguiça sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Linguiça, a similar Portuguese sausage, is available at Spanish and Latin American markets.
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Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

Ingredients (17) Eye: 1/2 lb chorizo sausage (or hot Italian sausage) 1 small red bell pepper 1 small yellow bell pepper 1 onion 2 garlic cloves 1/4 ... ( more )
- 1/2 lb chorizo sausage (or hot Italian sausage)
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1 onion
- 2 garlic cloves
- 1/4 teaspoon crushed saffron threads
- 1 lb fresh shrimp, peeled, deveined, and coarsely chopped (medium or small shrimp)
- 1 (3 1/2 ounce) can smoked mussels
- 2 cups cooked white rice
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup chopped flat leaf parsley
- 1/4 cup green olives or black olives (sliced or chopped)
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2 eggs
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If saffron is too costly for your budget, substitute turmeric; it will give you the same gol... ( more )

Preheat oven to 350°; Take sausage from its casing and crumble the meat into a large ski... ( more )

Prep: 45m

Ingredients (13) Eye: 2 tablespoons olive oil or corn oil 1 large onion 2 red bell peppers 1 green bell pepper 1 boneless skinless chicken breast 3 o... ( more )
- 2 tablespoons olive oil or corn oil
- 1 large onion
- 2 red bell peppers
- 1 green bell pepper
- 1 boneless skinless chicken breast
- 3 ounces chorizo sausages
- 1 (8 ounce) can chopped tomatoes
- 1 cup brown rice
- 1 pinch saffron or 2 teaspoons turmeric
- 2 cups chicken broth
- 6 ounces peeled shrimp
- 6 ounces mussels
- 2 tablespoons chopped fresh parsley
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There are many different versions of this popular Spanish dish. If desired, substitute the ... ( more )

Heat the oil in a large wok or paella pan over medium heat.Add the onion, garlic, bell peppe... ( more )

Prep: 15m

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