Simple Country Ribs recipes

Results: 1 - 10 of 6700
Ingredients (5) Eye: 2 1/2 pounds pork spareribs 2 (18 ounce) bottles barbeque sauce 1 onion, quartered 1 teaspoon salt 1/2 teaspoon ground black pe... ( more )
- 2 1/2 pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
2
Yummies

( more )

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in e... ( more )

Prep: 10m Cook: 60m

Ingredients (5) Eye: 2 1/2 pounds pork spareribs 2 (18 ounce) bottles barbeque sauce 1 onion, quartered 1 teaspoon salt 1/2 teaspoon ground black pe... ( more )
- 2 1/2 pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
0
Yummies

"Extra tender, extra flavorful ribs, bursting with barbeque flavor." ( more )

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in e... ( more )

Prep: 10m Cook: 60m Servs: 4

Ingredients (5) Eye: 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup barbequ... ( more )
- 2 1/2 pounds country style pork ribs
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 2 tablespoons salt
- 1 cup barbeque sauce
1
Yummies

"Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are ... ( more )

Place ribs in a large pot with enough water to cover. Season with garlic powder, black peppe... ( more )

Prep: 30m Cook: 90m Servs: 4

Ingredients (11) Eye: 1 large onion 3-4 lbs country-style pork ribs 1 cup tomato juice 1 cup vegetable cocktail (or instead of Tomatoe juice and the ... ( more )
- 1 large onion
- 3-4 lbs country-style pork ribs
- 1 cup tomato juice
- 1 cup vegetable cocktail (or instead of Tomatoe juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
- 2 tablespoons molasses
- 1 teaspoon worcestershire sauce
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon Dijon mustard
- 1/2 teaspoon poultry seasoning
- salt and pepper
0
Yummies

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the me... ( more )

Place Onion rings in the bottom of your crockpot. Place ribs on top (Trim off any excess fat... ( more )

Prep: 10m

Ingredients (7) Eye: 8 country-style pork ribs 2 (16 ounce) cans sauerkraut 1/2 lb bacon 1/2 cup Yoshida gourmet sauce 1/4 cup water 1 small onion 1... ( more )
- 8 country-style pork ribs
- 2 (16 ounce) cans sauerkraut
- 1/2 lb bacon
- 1/2 cup Yoshida gourmet sauce
- 1/4 cup water
- 1 small onion
- 1/2 cup brown sugar
0
Yummies

My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old... ( more )

First brown the ribs in a frying pan. Take the ribs out of the pan and now fry the bacon unt... ( more )

Prep: 20m

Ingredients (6) Eye: 1 1/2 lbs boneless beef short ribs 5 small onions 1/2 cup low sodium beef broth 1 cup tomato sauce (I used zesty pasta sauce) 2... ( more )
- 1 1/2 lbs boneless beef short ribs
- 5 small onions
- 1/2 cup low sodium beef broth
- 1 cup tomato sauce (I used zesty pasta sauce)
- 2 garlic cloves
- salt & fresh ground pepper
0
Yummies

Delicious and soo easy! ( more )

Preheat oven to 400f degrees. Lay short ribs on a rack in a roaster; sprinkle with salt and ... ( more )

Prep: 15m

Ingredients (6) Eye: 8 country-style pork ribs Dr. Pepper cola 5 cloves garlic 1 tablespoon liquid smoke 1 large onion your favorite barbecue sauce ( more )
- 8 country-style pork ribs
- Dr. Pepper cola
- 5 cloves garlic
- 1 tablespoon liquid smoke
- 1 large onion
- your favorite barbecue sauce
0
Yummies

Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but... ( more )

Place ribs in large stock pot and pour Dr. Pepper over ribs to cover. Add garlic, liquid smo... ( more )

Prep: 5m

Ingredients (4) Eye: 10 country style pork ribs 2 teaspoons minced garlic 1 lemon, thinly sliced 1 (18 ounce) bottle barbeque sauce ( more )
- 10 country style pork ribs
- 2 teaspoons minced garlic
- 1 lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce
7
Yummies

"Tasty, twice baked ribs with your favorite BBQ sauce." ( more )

Preheat oven to 250 degrees F (120 degrees C). In a shallow baking pan or roaster, place rib... ( more )

Prep: 15m Cook: 180m Servs: 5

Ingredients (11) Eye: 1/3 cup all-purpose flour 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 pounds boneless country-style ... ( more )
- 1/3 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 pounds boneless country-style ribs, cut into 2-inch chunks
- 1 tablespoon vegetable oil
- 1 cup hot water
- 1/2 cup ketchup
- 1/4 teaspoon chili powder
- 1/8 teaspoon hot pepper sauce
- 1 small onion, halved and sliced
0
Yummies

"From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork... ( more )

In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add ri... ( more )

Prep: 25m Cook: 15m Servs: 4

Ingredients (10) Eye: 4 pounds country style pork ribs 1 medium onion, chopped 2 garlic cloves, minced 1/4 cup vegetable oil 1 cup ketchup 1/4 cup pa... ( more )
- 4 pounds country style pork ribs
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/4 cup vegetable oil
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
0
Yummies

"I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em t... ( more )

Place ribs in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F ... ( more )

Prep: 105m Cook: 60m Servs: 6

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