Tex Mex Chicken Jalapeno Corn Bread recipes

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Ingredients (15) Eye: 4 (4-oz) boneless skinless chicken breasts 1 TBSP Creole seasonings 1/3 cup cooking oil + 1/4 cup cooking oil 1 cup flour 1 cup... ( more )
- 4 (4-oz) boneless skinless chicken breasts
- 1 TBSP Creole seasonings
- 1/3 cup cooking oil + 1/4 cup cooking oil
- 1 cup flour
- 1 cup yellow corn meal
- 1 TBSP sugar
- 1 tsp salt
- 1 TBSP baking powder
- 1 egg
- 1 1/2 cups milk
- 1 jalapeno pepper, sliced in thin round slices
- 1 cup Thick N Chunky salsa
- 1 15-oz can Hormel Chili
- 1 11-oz Mexicorn, drained
- 6-ounces shredded jalapeno' cheese
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1. Preheat oven to 425 degrees F. 2. Season the chicken breasts with the Creole seasoning... ( more )

Filed Under: montaser masoud
Ingredients (17) Eye: ngredients 1 14 1/2 ounce can diced tomatoes with jalapenos, drained 1 1/4 cups salsa verde (such as Herdez) 1 tablespoo... ( more )
- ngredients
- 1 14 1/2 ounce can diced tomatoes with jalapenos, drained
- 1 1/4 cups salsa verde (such as Herdez)
- 1 tablespoon ground cumin
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 pounds boneless, skinless chicken thighs (10 to 12 thighs), fat removed
- 1 large red pepper, seeded, sliced
- 1 large yellow pepper, seeded, sliced
- 1 medium onion, sliced
- 1 14 1/2 ounce can black beans, drained, rinsed, coarsely mashed
- 1 14 1/2 ounce can corn, drained
- For tacos:
- 12 hard taco shells
- 3/4 cup shredded Monterey jack cheese
- 1 avocado, choppedi
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tex-mex chicken ( more )

directions 1. In a 5 to 5-1/2-quart slow cooker, combine tomatoes, 3/4 cup of the salsa v... ( more )

Prep: 10m Cook: 14m Servs: 4

Ingredients (7) Eye: 2 cloves peeled and halved garlic 2 tablespoons vegetable oil 1 cup long grain white rice (not instant or fast cooking) 1 (14 1... ( more )
- 2 cloves peeled and halved garlic
- 2 tablespoons vegetable oil
- 1 cup long grain white rice (not instant or fast cooking)
- 1 (14 1/2 ounce) can chicken broth or vegetable broth
- 1/4 cup salsa (any store brand will do)
- 1/4 cup chopped diced carrots (fresh, optional)
- 1/4 cup frozen corn or fresh corn (optional)
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This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it lo... ( more )

In a heavy pot, cook garlic in oil over high heat until browned, stirring often. Discard gar... ( more )

Prep: 10m

Ingredients (10) Eye: 1 lb fusilli 3 tablespoons butter 1/4 cup all-purpose flour 2 1/2 cups milk 1 teaspoon salt 2 cups old cheddar cheese 2 cups di... ( more )
- 1 lb fusilli
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1 teaspoon salt
- 2 cups old cheddar cheese
- 2 cups diced cooked chicken or ham
- 3/4 cup frozen corn
- 1/3 cup green onions
- 1/3 cup salsa
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This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like a... ( more )

Cook Pasta according to package directions. Meanwhile, in a medium sauce pan, melt butter ov... ( more )

Prep: 10m

Ingredients (8) Eye: 2 cups cooked chicken 2 cups spaghetti sauce 1 1/2 cups picante sauce (save 1/2 cup for bottom of dish) 2 tablespoons taco seas... ( more )
- 2 cups cooked chicken
- 2 cups spaghetti sauce
- 1 1/2 cups picante sauce (save 1/2 cup for bottom of dish)
- 2 tablespoons taco seasoning mix
- 1 cup small curd cottage cheese
- 8 flour tortillas or corn tortillas
- 2 cups colby-monterey jack cheese
- 1 cup stuffed green olives
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Easy and delicious! Can be varied to suit different tastes. Will freeze for multiple cassero... ( more )

In saucepan over medium heat, combine spaghetti sauce and 1 cup of Picante sauce,. seasoning... ( more )

Prep: 15m

Ingredients (11) Eye: 1 tablespoon oil 1 small red onion 2 garlic cloves 2 tablespoons flour 4 boneless skinless chicken breasts 1/2 teaspoon ground ... ( more )
- 1 tablespoon oil
- 1 small red onion
- 2 garlic cloves
- 2 tablespoons flour
- 4 boneless skinless chicken breasts
- 1/2 teaspoon ground cumin
- 1 cup chicken broth
- 1 teaspoon red wine vinegar
- 1 cup bottled medium salsa or hot hot depending on personal taste salsa
- 1 (10 ounce) package frozen corn
- 1 cup instant rice
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A quick and easy dinner, great for the summer does not heat up your kitchen. This is not a ... ( more )

Heat the oil in a large non stick skillet over medium high heat.Add onion and garlic, saute,... ( more )

Prep: 10m

Ingredients (16) Eye: 2 boneless skinless chicken breasts 2 cups water 2 cups beef broth 2 cups chicken broth 2 (14 1/2 ounce) cans tomatoes 1 cup ch... ( more )
- 2 boneless skinless chicken breasts
- 2 cups water
- 2 cups beef broth
- 2 cups chicken broth
- 2 (14 1/2 ounce) cans tomatoes
- 1 cup chopped onions
- 1/2 cup chopped green bell peppers
- 2 (8 3/4 ounce) cans corn
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon black pepper
- salt
- tortilla chips
- shredded monterey jack cheese
- sliced avocados
- lime wedges
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I know there are a lot of tortilla soups out there, but this is my hubby's absolute favorite... ( more )

Cut chicken into 1-inch cubes. In large saucepan combine water, broths, undrained tomatoes, ... ( more )

Prep: 30m

Ingredients (6) Eye: 1/2 cup mayonnaise 1-2 chipotle chile in adobo 1/4 cup grated cheddar cheese 4 boneless skinless chicken breast halves (about 1... ( more )
- 1/2 cup mayonnaise
- 1-2 chipotle chile in adobo
- 1/4 cup grated cheddar cheese
- 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
- 4 teaspoons Italian seasoned breadcrumbs
- 1 cup salsa
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Easy quick chicken topped with a mayo mixture of cheese, & chipolte topped with bread cr... ( more )

Preheat oven to 425°. In medium bowl, combine mayonnaise, pepper, and cheese. On a light... ( more )

Prep: 10m

Ingredients (7) Eye: 4 cups leftover rice cooking spray 3/4 lb seasoned chicken breasts 1 (8 ounce) jar mild salsa or hot salsa 1 (11 ounce) can Mex... ( more )
- 4 cups leftover rice
- cooking spray
- 3/4 lb seasoned chicken breasts
- 1 (8 ounce) jar mild salsa or hot salsa
- 1 (11 ounce) can Mexican-style corn
- 1 (15 ounce) can black beans
- 1/2 cup monterey jack pepper cheese
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Great way to use up leftover rice. I adopted this recipe from Recipezaar as it didn't have a... ( more )

Spray skillet with cooking spray and heat. Add chicken breast cubes and cook until no longer... ( more )

Prep: 5m

Ingredients (13) Eye: 1 large onion 1 cup thinly sliced celery 2 cloves garlic 1 tablespoon oil 1 1/2 lbs boneless skinless chicken breast halves, cu... ( more )
- 1 large onion
- 1 cup thinly sliced celery
- 2 cloves garlic
- 1 tablespoon oil
- 1 1/2 lbs boneless skinless chicken breast halves, cut into bite size pieces (I used 3 breast halves, they were big)
- 2 (14 1/2 ounce) cans chicken broth
- 1 (32 ounce) package frozen hash brown potatoes (loose-pack diced)
- 1 (2 2/3 ounce) package country gravy mix
- 2 cups milk
- 1 (8 ounce) package processed cheese spread, cut into chunks (such as Velveeta)
- 1 (16 ounce) jar chunky salsa
- 1 (4 1/2 ounce) can diced green chilies
- corn chips
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This came highly recommended from one of my co-workers and, honestly, I was kind of skeptica... ( more )

In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat ... ( more )

Prep: 20m