Vegetable Paella recipes

Results: 1 - 10 of 31253
Ingredients (14) Eye: 2 tablespoons olive oil 1 cup chopped onions 1 cup chopped red peppers 2 teaspoons finely chopped fresh garlic 1 cup uncooked l... ( more )
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 cup chopped red peppers
- 2 teaspoons finely chopped fresh garlic
- 1 cup uncooked long grain rice
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (14 1/2 ounce) can vegetable broth
- 1 cup finely chopped carrots
- 1 teaspoon paprika
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1 cup eggplants (1 inch cubes)
- 1 cup zucchini (1 inch cubes)
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
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I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty mea... ( more )

In Dutch oven combine oil, onion, red pepper and garlic. Cook over medium high heat, stirrin... ( more )

Prep: 35m

Ingredients (1) Eye: 2 large fresh fennel bulbs (about 1 1/2 pounds total), trimmed, each cut into 8 wedges; 2 tablespoons chopped fronds reserved<b... ( more )
- 2 large fresh fennel bulbs (about 1 1/2 pounds total), trimmed, each cut into 8 wedges; 2 tablespoons chopped fronds reserved<br> 12 ounces baby carrots (from about 4 bunches), trimmed, peeled<br> 8 ounces turnips, peeled, cut into 3/4-inch pieces (a
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Preheat oven to 450&#176;F. Toss fennel bulbs, carrots, turnips, potatoes, and 1/4 cup oil i... ( more )

Servs: 6

Ingredients (32) Eye: Marinade 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 tsp. turmeric 3 Tbsp. tamari 2 1/2 cups water 2 Tbsp. oil Vegetables 1 1... ( more )
- Marinade
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. turmeric
- 3 Tbsp. tamari
- 2 1/2 cups water
- 2 Tbsp. oil
- Vegetables
- 1 1/2 qt. water
- 3 ears of corn
- 4 carrots
- 1 small onion, chopped
- 3 cloves garlic ,minced
- 5 Tbsp. olive oil
- 1 Tsp. turmeric, or 1/2 tsp. saffron
- 2 1/2 cups vegetable stock, water, or miso broth
- Salt and pepper to taste
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1 small zucchini squash
- 1 small yellow squash
- 2 medium plum tomatoes, quartered
- 2-3 cups cooked basmati rice
- 1 12 oz. can diced tomatoes with juice
- 1/2 cup green peas (optional)
- 1 cup canned artichoke quarters (optional)
- Cayenne pepper or hot sauce to taste
- 1/3 cup parsley, chopped
- Protein
- 1 cup tempeh, cubed
- 1 cup tofu, cubed
- 1 cup seitan, cubed
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This rice stew from Spain is colorful and hearty, a real crowd-pleaser! ( more )

Preheat the oven to 350 degrees. Mix all of the marinade ingredients together. Add the tofu,... ( more )

Ingredients (12) Eye: 1 (10 ounce) package frozen chopped spinach 2 cups converted white rice 4 cups vegetable stock 1 green bell pepper 3/4 cup chop... ( more )
- 1 (10 ounce) package frozen chopped spinach
- 2 cups converted white rice
- 4 cups vegetable stock
- 1 green bell pepper
- 3/4 cup chopped roasted red peppers
- 1 large onion
- 2 cloves garlic
- 1/2 teaspoon saffron threads
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 (13 3/4 ounce) can quartered artichoke hearts
- 1 (16 ounce) package frozen mixed vegetables
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From "The Best Slow Cooker Cookbook Ever" ( more )

In a 3 1/2- or 4-quart electric slow cooker, combine the undrained spinach, rice, stock, bel... ( more )

Prep: 15m

Ingredients (15) Eye: 1/2 cup water 1/2 teaspoon saffron threads 1 tablespoon olive oil 1 red bell pepper 1 medium onion 1 cup frozen artichoke heart... ( more )
- 1/2 cup water
- 1/2 teaspoon saffron threads
- 1 tablespoon olive oil
- 1 red bell pepper
- 1 medium onion
- 1 cup frozen artichoke hearts
- 3 garlic cloves
- 1 1/2 cups arborio rice
- 3 cups low sodium vegetable broth
- 1 cup drained diced, canned tomatoes
- 1 teaspoon sweet paprika
- salt
- 1 (15 ounce) can cannellini beans
- 2 cups frozen green peas
- 1 lemon
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Talk about a spring dish! I can't wait to try this! ( more )

In a small saucepan, bring the water to a boil. Add the saffron and remove from heat, set as... ( more )

Prep: 15m

Ingredients (16) Eye: 5-6 artichoke hearts 1 1/2 cups brown rice 1 teaspoon salt 1 pinch saffron (I didn't have saffron, so substituted turmeric) 2 c... ( more )
- 5-6 artichoke hearts
- 1 1/2 cups brown rice
- 1 teaspoon salt
- 1 pinch saffron (I didn't have saffron, so substituted turmeric)
- 2 cups minced onions
- 1 cup finely chopped celery
- 2 cloves garlic
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried thyme
- 1 red bell pepper
- 1 lb asparagus, rinsed,trimmed,and cut into two-inch pieces (about 2 cups)
- 1 1/2 cups fresh green peas or frozen green peas (10-ounce package)
- 1 cup chopped tomatoes
- salt & fresh ground pepper
- 1/2 cup chopped chives or scallions
- steamed snow peas (optional)
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This is just delicious! Flavored with saffron, thyme, and extra-virgin olive oil, you're in ... ( more )

Drain the artichoke hearts, reserving the brine. Quarter the artichoke hearts and set aside.... ( more )

Prep: 15m

Ingredients (13) Eye: 3 cups chicken broth 1 1/4 teaspoons saffron threads 1 large red bell pepper 1/2 lb zucchini 2 tablespoons olive oil 1 teaspoon... ( more )
- 3 cups chicken broth
- 1 1/4 teaspoons saffron threads
- 1 large red bell pepper
- 1/2 lb zucchini
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 large onion
- 3 garlic cloves
- 1 jalapeno pepper
- 3 plum tomatoes
- 1 1/2 cups uncooked arborio rice
- lemon wedges
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A cowarker of my husband, from Spain made this one year at the company Christmas party. I ne... ( more )

Bring chicken broth and saffron to boil over medium-high heat, reduce heat &amp; simmer 20 m... ( more )

Prep: 15m

Ingredients (9) Eye: 2 cups asparagus 3 cups broccoli florets 1 cup bell peppers, chopped (1 medium pepper) 1 1/4 cups zucchini, chopped (2 small) 1... ( more )
- 2 cups asparagus
- 3 cups broccoli florets
- 1 cup bell peppers, chopped (1 medium pepper)
- 1 1/4 cups zucchini, chopped (2 small)
- 1/2 cup onions
- 2 teaspoons olive oil
- 4 cups cooked brown rice
- 3/4 teaspoon salt
- 1/2 teaspoon saffron or 1/4 teaspoon ground turmeric
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I have served this useing brown rice and whole wheat cous cous both are very good. A neighbo... ( more )

Fill a 2-quart saucepan with enough water to cover asparagus and broccoli. Boil water and co... ( more )

Prep: 30m

Ingredients (15) Eye: 1/2 cup water 1/4 teaspoon saffron threads 2 tablespoons olive oil 1 red bell pepper, diced 1 medium onion, diced 1/2 9-ounce p... ( more )
- 1/2 cup water
- 1/4 teaspoon saffron threads
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 medium onion, diced
- 1/2 9-ounce package frozen baby artichokes, thawed, quartered
- 2 large garlic cloves, minced
- 1 1/2 cups paella rice, Arborio rice, or medium-grain white rice
- 3 cups chicken stock or canned low-salt broth
- 2 cups chopped escarole or chard
- 1 cup drained canned ready-cut tomatoes
- 3/4 teaspoon paprika
- 1/2 teaspoon salt
- 1 15-ounce can cannellini (white kidney beans), rinsed, drained
- 1/2 cup shelled fresh peas or frozen peas
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This low-fat rendition of the classic dish comes from Gil Mart&iacute;nez Soto of Restaurant... ( more )

Bring water to a boil in small saucepan. Add saffron, cover and remove from heat. Let stand ... ( more )

Servs: 6

Ingredients (10) Eye: 2 cups water 1 cup long grain rice, rinsed and drained vegetable oil 1 cup frozen corn and peas 1 cup frozen broccoli 1 cup sli... ( more )
- 2 cups water
- 1 cup long grain rice, rinsed and drained
- vegetable oil
- 1 cup frozen corn and peas
- 1 cup frozen broccoli
- 1 cup sliced mushrooms
- 1 (12 ounce) package texturized vegetable protein (TVP)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1 pinch black pepper
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"I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ... ( more )

Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer... ( more )

Prep: 15m Cook: 30m Servs: 4

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