Lentil Croquettes recipes
Filed Under: X best seafood recipes

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Filed Under: best seafood recipes
Ingredients (16) Eye: 1/4 cup organic canola mayonnaise (such as Spectrum), divided 4 teaspoons fresh lemon juice, divided 2 1/2 teaspoons Dijon mu... ( more )
- 1/4 cup organic canola mayonnaise (such as Spectrum), divided
- 4 teaspoons fresh lemon juice, divided
- 2 1/2 teaspoons Dijon mustard, divided
- 1/4 cup finely chopped green onions
- 2 tablespoons minced red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 (6-ounce) packages skinless, boneless pink salmon
- 1 large egg, lightly beaten
- 1 cup panko (Japanese breadcrumbs)
- 1 tablespoon canola oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon finely chopped capers
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
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BAKED ( more )

Preparation 1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. S... ( more )

Prep: 0m Cook: 0m

Ingredients (16) Eye: INGREDIENTS (Nutrition) 375 ml peanut oil 25 small onion, chopped 140 g minced fresh ginger root 25 cloves garlic, chopped ... ( more )
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast a... ( more )

DIRECTIONS 1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, gar... ( more )

Prep: 25m Cook: 25m Servs: 4

Ingredients (12) Eye: 2000 ML vegetable broth 700 GRAM dried red lentils 800 Gram chopped onionsRead 600 Gram chopped potatoes 15 PE... ( more )
- 2000 ML vegetable broth
- 700 GRAM dried red lentils
- 800 Gram chopped onionsRead
- 600 Gram chopped potatoes
- 15 PES garlic cloves, peeled
- 300 ML vegetable oil
- 20 Gram ground cumin
- 5 Gram turmeric
- 10 Gram SAIT
- 200 Gram chopped fresh cilantro
- 60 ML fresh lemon
- 2 taste salt and pepper
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AL HUSSAM MENUS & COOKING BY DICTATOR EXECUTIVE CHEF MONTASER MASOUD ( more )

Directions: Preparation method 1 Add the first 5 ingredients to a large pot; cov... ( more )

Prep: 83m Cook: 85m Servs: 10