Biscuits And Gravy recipes

Results: 1 - 10 of 17
Ingredients (6) Eye: 1 lb bulk pork sausage 2 tablespoons butter or margarine 6 tablespoons all-purpose flour 1/4 teaspoon salt 1 teaspoon pepper 3 ... ( more )
- 1 lb bulk pork sausage
- 2 tablespoons butter or margarine
- 6 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 3 1/2 cups milk
0
Yummies

An easy and delicious breakfast. ( more )

In a large saucepan, cook the sausage over medium heat until no longer pink. Stir in the but... ( more )

Prep: 5m

Ingredients (12) Eye: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup milk 1 teaspoon butter or margarine, melted GRA... ( more )
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 1 teaspoon butter or margarine, melted
- GRAVY:
- 1/2 pound bulk pork sausage
- 1 tablespoon butter or margarine
- 3 tablespoons all-purpose flour
- 1 3/4 cups milk
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
0
Yummies

"'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but someti... ( more )

In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ing... ( more )

Prep: 30m Servs: 4

Ingredients (5) Eye: biscuits 1 lb sausage 4 tablespoons pan drippings 3 tablespoons cornstarch or flour 2 cups milk ( more )
- biscuits
- 1 lb sausage
- 4 tablespoons pan drippings
- 3 tablespoons cornstarch or flour
- 2 cups milk
0
Yummies

( more )

Prepare homemade biscuits or canned biscuits according to package directions. Crumble sausag... ( more )

Ingredients (8) Eye: 2 1/2 cups self-rising flour 1/2 cup vegetable shortening 1 cup buttermilk (if you don't have buttermilk,use 1 cup milk with 1 ... ( more )
- 2 1/2 cups self-rising flour
- 1/2 cup vegetable shortening
- 1 cup buttermilk (if you don't have buttermilk,use 1 cup milk with 1 tablespoon lemon juice, let sit 5 minutes)
- 4 tablespoons vegetable shortening or same amount bacon grease
- 1/3 cup self-rising flour
- 2 cups milk
- 2 teaspoons salt (to taste)
- 1 tablespoon ground black pepper (to taste)
1
Yummies

even though my mom came from "up north" she really could make great biscuits and g... ( more )

pre-heat oven to 425*degrees. in a medium sized bowl,add flour and shortening. cut in shor... ( more )

Prep: 15m

Ingredients (8) Eye: 1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand) ... ( more )
- 1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
- 1 (9 ounce) bag frozen baby carrots
- 1 (9 ounce) bag frozen peas and pearl onions
- 1 large baking potato
- 1 (18 ounce) jar beef gravy (or use home-made or mixes)
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 (10 ounce) can refrigerated buttermilk biscuits
0
Yummies

This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I... ( more )

Preheat oven to 375* and spray or grease a 2 quart casserole dish. Combine beef, frozen vege... ( more )

Prep: 15m

Ingredients (5) Eye: 1 pound Bob Evans or Owens® Original Recipe Sausage Roll 1/4 cup all-purpose flour 2 cups milk Salt and black pepper to ta... ( more )
- 1 pound Bob Evans or Owens® Original Recipe Sausage Roll
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- 8 prepared biscuits
0
Yummies

"This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way ... ( more )

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour unti... ( more )

Prep: 5m Cook: 15m Servs: 4

Ingredients (8) Eye: 1 lb sausage (loose (hot or mild)) 0 container biscuits (from the dairy section) 2 tablespoons butter 3 tablespoons flour 1/2 t... ( more )
- 1 lb sausage (loose (hot or mild))
- 0 container biscuits (from the dairy section)
- 2 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper (or to taste)
- 2 1/2 cups milk
0
Yummies

( more )

Cook sausage, remove from pan and drain. In a saucepan over med.-high heat melt the butter-s... ( more )

Ingredients (15) Eye: 2 tablespoons margarine or butter 1 medium onion 1/2 cup celery, chopped (optional) 1 dash salt 4 tablespoons flour 2 cups milk... ( more )
- 2 tablespoons margarine or butter
- 1 medium onion
- 1/2 cup celery, chopped (optional)
- 1 dash salt
- 4 tablespoons flour
- 2 cups milk
- 2 cups cream
- 2 slices kraft American cheese
- 24 ounces Jimmy Dean sausage (50% less fat)
- 2 cups Bisquick
- 1 cup shredded cheddar cheese
- 3/4 cup milk or half-and-half cream
- 1 teaspoon lemon juice
- 1 dash garlic salt (if desired)
- 1 dash sugar
0
Yummies

I use the lean Jimmy Deans Sausage and don't even have to drain away any grease. This is my ... ( more )

In a medium size saucepan sauté margarine, onions, celery and dash of salt for 5 minute... ( more )

Prep: 10m

Ingredients (7) Eye: 2 lbs Bob Evans sausage (Regular, Sage or Hot) 1/2 lb bacon 2 teaspoons rubbed sage 1/4 lb real butter 2 cups flour 1/2 gallon ... ( more )
- 2 lbs Bob Evans sausage (Regular, Sage or Hot)
- 1/2 lb bacon
- 2 teaspoons rubbed sage
- 1/4 lb real butter
- 2 cups flour
- 1/2 gallon whole milk (2% or skimmed will not work)
- black pepper
0
Yummies

This is a meal like my mother made. Neither the American Heart Association or Weight Watcher... ( more )

Place flour into a dry non-stick frying pan over medium heat and cook until light brown. Sti... ( more )

Prep: 30m

Ingredients (13) Eye: 8 boneless skinless chicken breasts (2 to 2 1/2 lb) 1 teaspoon coarse salt 1 cup flour 3 tablespoons vegetable oil 2 slices smo... ( more )
- 8 boneless skinless chicken breasts (2 to 2 1/2 lb)
- 1 teaspoon coarse salt
- 1 cup flour
- 3 tablespoons vegetable oil
- 2 slices smoked bacon
- 1 cup milk
- 1 1/2 cups unsalted chicken stock or water
- 1/2 teaspoon black pepper
- salt
- 1 package buttermilk, biscuites or 10 bisquick drop biscuits
- 1/4 cup cold water
- 1 egg
- frozen mixed vegetables (optional)
0
Yummies

This is a wonderful Southern brunch. Great served in the summer months with chilled fresh fr... ( more )

Season chicken with the tsp of salt. Dust lightly with half the flour. Brush off the excess.... ( more )

Prep: 15m

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