Country Ribs Dutch Oven recipes

Results: 1 - 10 of 4188
Ingredients (4) Eye: 4 lbs country-style pork ribs 1 1/2 cups favorite barbecue sauce 1 cup orange juice 1 vidalia onions ( more )
- 4 lbs country-style pork ribs
- 1 1/2 cups favorite barbecue sauce
- 1 cup orange juice
- 1 vidalia onions
1
Yummies

This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deep... ( more )

Preheat oven to 300 degrees. Arrange ribs in 9x13 baking dish and top with sliced onions. Wh... ( more )

Prep: 10m

Ingredients (4) Eye: 3-4 lbs country-style boneless pork ribs 1 teaspoon salt 1 bottle barbecue sauce (the secret to my success is the barbecue sauc... ( more )
- 3-4 lbs country-style boneless pork ribs
- 1 teaspoon salt
- 1 bottle barbecue sauce (the secret to my success is the barbecue sauce that I use. It is made by a certain Tennessee Whiskey)
- water
0
Yummies

This is everyone's favorite that I make. Oddly enough, it is also the easiest to prepare! Th... ( more )

Bring water to a boil. Add ribs, one by one, then salt. Boil for about 1 hour, making sure t... ( more )

Prep: 5m

Ingredients (5) Eye: 2 1/2 pounds pork spareribs 2 (18 ounce) bottles barbeque sauce 1 onion, quartered 1 teaspoon salt 1/2 teaspoon ground black pe... ( more )
- 2 1/2 pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
2
Yummies

( more )

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in e... ( more )

Prep: 10m Cook: 60m

Ingredients (8) Eye: 5 lbs baby back ribs or boneless ribs 1 large onion 1 (24 ounce) bottle ketchup 1 teaspoon dry mustard 2 tablespoons Worcesters... ( more )
- 5 lbs baby back ribs or boneless ribs
- 1 large onion
- 1 (24 ounce) bottle ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1/3 cup brown sugar
- 2 tablespoons Tabasco sauce
- 1 teaspoon liquid smoke
1
Yummies

I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. O... ( more )

In a 12 inch dutch oven cook onions until they are clear. Add remaining ingredients, except ... ( more )

Prep: 15m

Ingredients (5) Eye: 1 (18 1/4 ounce) box yellow cake mix or white cake mix 1/2 cup butter or margarine 2 (21 ounce) cans fruit pie filling cinnamon... ( more )
- 1 (18 1/4 ounce) box yellow cake mix or white cake mix
- 1/2 cup butter or margarine
- 2 (21 ounce) cans fruit pie filling
- cinnamon
- 25 charcoal, briquetts (at least)
0
Yummies

I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dut... ( more )

Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in t... ( more )

Prep: 1m

Ingredients (7) Eye: 8 country-style pork ribs 2 (16 ounce) cans sauerkraut 1/2 lb bacon 1/2 cup Yoshida gourmet sauce 1/4 cup water 1 small onion 1... ( more )
- 8 country-style pork ribs
- 2 (16 ounce) cans sauerkraut
- 1/2 lb bacon
- 1/2 cup Yoshida gourmet sauce
- 1/4 cup water
- 1 small onion
- 1/2 cup brown sugar
0
Yummies

My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old... ( more )

First brown the ribs in a frying pan. Take the ribs out of the pan and now fry the bacon unt... ( more )

Prep: 20m

Ingredients (4) Eye: 2 1/4 cups flour 2/3 cup shortening 1/2 teaspoon salt 1/3 cup cold water ( more )
- 2 1/4 cups flour
- 2/3 cup shortening
- 1/2 teaspoon salt
- 1/3 cup cold water
0
Yummies

From the Mennonite Community Cookbook given to me by my mother (who was raised Mennonite). A... ( more )

Combine flour and salt in mixing bowl. Cut shortening into flour with pastry blender or 2 kn... ( more )

Prep: 30m

Ingredients (6) Eye: 4 lbs country-style boneless pork ribs (or beef ribs) 1 (16 ounce) bottle bulls eye origional barbecue sauce (about 2 cups) 1 l... ( more )
- 4 lbs country-style boneless pork ribs (or beef ribs)
- 1 (16 ounce) bottle bulls eye origional barbecue sauce (about 2 cups)
- 1 large white onion
- 6 garlic cloves
- 1/4 cup honey
- salt and pepper
0
Yummies

I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be ... ( more )

Pre heat oven to 280. In large baking dish place down 2 long peices aluminum foil, criss cro... ( more )

Prep: 10m

Ingredients (9) Eye: 1 kg boneless pork ribs (belly or similar) 5 cloves garlic 3 teaspoons paprika 3 tablespoons cider vinegar 3/4 cup brown sugar ... ( more )
- 1 kg boneless pork ribs (belly or similar)
- 5 cloves garlic
- 3 teaspoons paprika
- 3 tablespoons cider vinegar
- 3/4 cup brown sugar
- 1/2 cup Worcestershire sauce
- 3/4 cup tomato paste (concentrated tomato puree)
- 1 teaspoon chili, crushed (or more to taste)
- 1 large lemon
0
Yummies

A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mo... ( more )

Combine all marinade ingredients in a large non-metal dish. Stir until well combined. Add th... ( more )

Prep: 20m

Ingredients (10) Eye: 4 lbs of pork back ribs 1 packet of Sazon Goya 1 tbs of Adobo Goya 1/2 tbs oregano 1 tsp black pepper 1 tsp minced garlic 2 tbs... ( more )
- 4 lbs of pork back ribs
- 1 packet of Sazon Goya
- 1 tbs of Adobo Goya
- 1/2 tbs oregano
- 1 tsp black pepper
- 1 tsp minced garlic
- 2 tbs brown sugar
- 1 tsp Smuckers Apricot Preserves
- 1/2 c orange juice
- 1 1/2 c hickory smoked bbq sauce
4
Yummies

I like to experiment with recipes so I just came up with this tangy concoction. ( more )

Preheat oven at 350 degrees Place ribs on a baking pan over aluminum foil Mix all ingredi... ( more )

Prep: 15m Cook: 120m Servs: 6

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