Country Ribs Dutch Oven recipes

Results: 11 - 20 of 7536
Ingredients (9) Eye: 1 kg boneless pork ribs (belly or similar) 5 cloves garlic 3 teaspoons paprika 3 tablespoons cider vinegar 3/4 cup brown sugar ... ( more )
- 1 kg boneless pork ribs (belly or similar)
- 5 cloves garlic
- 3 teaspoons paprika
- 3 tablespoons cider vinegar
- 3/4 cup brown sugar
- 1/2 cup Worcestershire sauce
- 3/4 cup tomato paste (concentrated tomato puree)
- 1 teaspoon chili, crushed (or more to taste)
- 1 large lemon
0
Yummies

A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mo... ( more )

Combine all marinade ingredients in a large non-metal dish. Stir until well combined. Add th... ( more )

Prep: 20m

Ingredients (13) Eye: 4 lbs pork back ribs 1 tablespoon butter 1 clove garlic (crushed) 1/2 cup ketchup 1/3 cup chili sauce 2 tablespoons brown sugar... ( more )
- 4 lbs pork back ribs
- 1 tablespoon butter
- 1 clove garlic (crushed)
- 1/2 cup ketchup
- 1/3 cup chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons chopped onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 tablespoon celery seeds
- 1/4 teaspoon salt
- 2 dashes hot pepper sauce
- 3 lemon slices
1
Yummies

These are the ribs that my Dad has cooked for years. My friends used to make sure they came ... ( more )

Cut 4 lbs of pork back ribs into serving size pieces. Simmer the ribs, covered, in enough wa... ( more )

Prep: 20m

Ingredients (13) Eye: 2 lemons 1 cup chopped sweet green peppers 1/2 cup chopped onions 1/2 cup chopped celery 2 cups tomato puree 1 1/2 cups sugar 1... ( more )
- 2 lemons
- 1 cup chopped sweet green peppers
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 2 cups tomato puree
- 1 1/2 cups sugar
- 1 cup hot sauce (I used Tabasco)
- 1/2 teaspoon red pepper flakes
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon red pepper flakes
- 6 lbs whole pork spareribs
- 2 cups white distilled vinegar
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This is an adopted recipe from Mean Chef. I have since tried this recipe, I have found that ... ( more )

Squeeze juice from lemons into blender or food processor. Slice lemon rinds and set aside. A... ( more )

Prep: 240m

Ingredients (10) Eye: 4 lbs of pork back ribs 1 packet of Sazon Goya 1 tbs of Adobo Goya 1/2 tbs oregano 1 tsp black pepper 1 tsp minced garlic 2 tbs... ( more )
- 4 lbs of pork back ribs
- 1 packet of Sazon Goya
- 1 tbs of Adobo Goya
- 1/2 tbs oregano
- 1 tsp black pepper
- 1 tsp minced garlic
- 2 tbs brown sugar
- 1 tsp Smuckers Apricot Preserves
- 1/2 c orange juice
- 1 1/2 c hickory smoked bbq sauce
4
Yummies

I like to experiment with recipes so I just came up with this tangy concoction. ( more )

Preheat oven at 350 degrees Place ribs on a baking pan over aluminum foil Mix all ingredi... ( more )

Prep: 15m Cook: 120m Servs: 6

Ingredients (11) Eye: 3 lbs country-style pork ribs 1 large onion 1/4 cup water (or other liquid, I used coffee) 1/3 cup soy sauce 1/2 cup ketchup 1 ... ( more )
- 3 lbs country-style pork ribs
- 1 large onion
- 1/4 cup water (or other liquid, I used coffee)
- 1/3 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- 3 tablespoons brown sugar
- 2 cloves garlic
- 1 dash black pepper
- 2 tablespoons cider vinegar
- 1 teaspoon celery salt
0
Yummies

I made this for dinner tonight. We forgot to take the ribs out of the freezer so they weren'... ( more )

Trim off excess fat from ribs. Place in large ovenproof pan and add liquid. Place onion slic... ( more )

Prep: 5m

Ingredients (8) Eye: 3-4 lbs country-style pork ribs or boneless sirloin pork chops 1/2 cup sugar 1/2 cup catsup 1/4 cup cider vinegar 1/4 cup water... ( more )
- 3-4 lbs country-style pork ribs or boneless sirloin pork chops
- 1/2 cup sugar
- 1/2 cup catsup
- 1/4 cup cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- red pepper flakes
0
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These are spicy sweet and very tender! ( more )

Heat oven to 350 degrees. Place ribs or chops in roasting pan. In 2 quart saucepan combine r... ( more )

Prep: 30m

Ingredients (7) Eye: 3 lbs country pork strips (what they called them) 1/3 cup brown sugar 1 1/2 tablespoons roasted garlic 1 tablespoon apple juice... ( more )
- 3 lbs country pork strips (what they called them)
- 1/3 cup brown sugar
- 1 1/2 tablespoons roasted garlic
- 1 tablespoon apple juice concentrate (unmixed frozen)
- 1 teaspoon dried chipotle powder
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
0
Yummies

Another make ahead but most of mine are. I have no idea of the true cut name, but they were ... ( more )

Mix everything and coat both sides of Pork. Lay the coated strips on a parchment covered she... ( more )

Prep: 40m

Ingredients (13) Eye: 4 lbs country-style pork ribs 1 tablespoon butter 1 clove garlic 1/2 cup ketchup 1/3 cup chili sauce 2 tablespoons brown sugar ... ( more )
- 4 lbs country-style pork ribs
- 1 tablespoon butter
- 1 clove garlic
- 1/2 cup ketchup
- 1/3 cup chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons chopped onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt
- 1 dash bottled hot pepper sauce (optional)
- 3 lemon slices (or 1 cap full of real lemon)
0
Yummies

Makes my mouth water! ( more )

Simmer ribs in salt water, covered cut in pieces. Meanwhile prepare sauce: In sauce pan melt... ( more )

Prep: 20m

Ingredients (6) Eye: 8 country-style pork ribs Dr. Pepper cola 5 cloves garlic 1 tablespoon liquid smoke 1 large onion your favorite barbecue sauce ( more )
- 8 country-style pork ribs
- Dr. Pepper cola
- 5 cloves garlic
- 1 tablespoon liquid smoke
- 1 large onion
- your favorite barbecue sauce
0
Yummies

Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but... ( more )

Place ribs in large stock pot and pour Dr. Pepper over ribs to cover. Add garlic, liquid smo... ( more )

Prep: 5m

Ingredients (4) Eye: 10 country style pork ribs 2 teaspoons minced garlic 1 lemon, thinly sliced 1 (18 ounce) bottle barbeque sauce ( more )
- 10 country style pork ribs
- 2 teaspoons minced garlic
- 1 lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce
7
Yummies

"Tasty, twice baked ribs with your favorite BBQ sauce." ( more )

Preheat oven to 250 degrees F (120 degrees C). In a shallow baking pan or roaster, place rib... ( more )

Prep: 15m Cook: 180m Servs: 5

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