Fondue recipes

Results: 11 - 20 of 318
Ingredients (1) Eye: 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tab... ( more )
- 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tablespoons all-purpose flour<br> 1 lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated (4 cups)<br><br>Spec
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Yummies

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Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring ... ( more )

Prep: 30m Servs: 8

Ingredients (6) Eye: 8 ounces pizza sauce 1/2 teaspoon italian seasoning 1/2 teaspoon garlic 2 cups mozzarella cheese, shredded or monterey jack che... ( more )
- 8 ounces pizza sauce
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon garlic
- 2 cups mozzarella cheese, shredded or monterey jack cheese or monterey jack pepper cheese
- 1/4 cup parmesan cheese
- 1 loaf French bread
0
Yummies

So easy and yummy. Kid and hubby pleasing comfort food in minutes! Faster even than making p... ( more )

Cut bread into cubes or stips and broil until browned and toasty. Spray a casserole or pie p... ( more )

Prep: 15m

Ingredients (7) Eye: 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teas... ( more )
- 1 cup dry white wine
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
0
Yummies

"I've been making this fondue since the early 70's. Always so good!" ( more )

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after... ( more )

Servs: 5

Ingredients (3) Eye: 10 ounces bittersweet chocolate or semisweet chocolate 1/2-3/4 cup milk or half-and-half or heavy cream (or 1/2 to 3/4 cup milk... ( more )
- 10 ounces bittersweet chocolate or semisweet chocolate
- 1/2-3/4 cup milk or half-and-half or heavy cream (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
- 1/2 teaspoon vanilla extract
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Yummies

I adopted this recipe after Mean Chef left the site. His original comments were, &quot;A si... ( more )

To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt... ( more )

Prep: 30m

Ingredients (9) Eye: 250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasse... ( more )
- 250 g comte cheese
- 250 g beaufort cheese
- 250 g emmenthaler cheese
- 250 g Appenzeller cheese (or any other Swiss Cheese)
- 2 glasses white wine (Sylvaner, Riesling, or Savoie)
- 1 garlic clove
- 1 pinch nutmeg
- 1 pinch pepper
- bread
0
Yummies

Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses. ... ( more )

Crush garlic in saucepan and rub on sides of the pan. Pour in the white wine. Add the cut ... ( more )

Prep: 5m

Ingredients (14) Eye: Fondue: 2 tablespoons butter 2 teaspoons flour 1 cup milk 1/2 cup Hidden Valley&#174; Original Ranch&#174; Salad Dressing 1 cup... ( more )
- Fondue:
- 2 tablespoons butter
- 2 teaspoons flour
- 1 cup milk
- 1/2 cup Hidden Valley&#174; Original Ranch&#174; Salad Dressing
- 1 cup shredded Cheddar cheese
- Paprika (optional)
- Sliced green onion (optional)
- Dipper Ideas:
- Thick Pennsylvania-style pretzels
- Toasted garlic bread
- Apples or pears
- Saltine crackers
- Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)
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Yummies

"Dip vegetables, fruit, or bread in this cheesy, Ranch-flavored fondue." ( more )

Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constant... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (7) Eye: 1 (30 ounce) jar meatless spaghetti sauce 2 cups shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 2 teaspoons dried ... ( more )
- 1 (30 ounce) jar meatless spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 1 (1 pound) loaf unsliced Italian bread, cut into cubes
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Yummies

"I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist ... ( more )

In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic ... ( more )

Prep: 10m Cook: 240m Servs: 12

Ingredients (11) Eye: 1 (1 pound) loaf round bread 8 ounces process cheese (eg. Velveeta), cubed 2 cups sour cream 1 (8 ounce) package cream cheese, ... ( more )
- 1 (1 pound) loaf round bread
- 8 ounces process cheese (eg. Velveeta), cubed
- 2 cups sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup diced fully cooked ham
- 1/2 cup chopped green onions
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon Worcestershire sauce
- 2 tablespoons vegetable oil
- 1 tablespoon butter, melted
- Assorted fresh vegetables
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Yummies

"Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and chees... ( more )

Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leavin... ( more )

Prep: 15m Cook: 60m Servs: 40

Ingredients (6) Eye: 3/4 cup apple cider or apple juice 2 cups shredded Cheddar cheese 1 cup shredded Swiss cheese 1 tablespoon cornstarch 1/8 teasp... ( more )
- 3/4 cup apple cider or apple juice
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
0
Yummies

"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just ... ( more )

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with... ( more )

Prep: 5m Cook: 10m Servs: 10

Ingredients (8) Eye: 1 (12 ounce) can dry cider or non-alcoholic beer 1 lb sharp Canadian cheddar cheese 1 tablespoon cornstarch 4 tablespoons softe... ( more )
- 1 (12 ounce) can dry cider or non-alcoholic beer
- 1 lb sharp Canadian cheddar cheese
- 1 tablespoon cornstarch
- 4 tablespoons softened butter
- 2 teaspoons dry English-style mustard
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
- 1 (1 lb) loaf heavy whole-wheat bread or crusty rye bread
0
Yummies

Fondues are back and what a better time to try one than Halloween. You can serve this outdoo... ( more )

Heat the cider or beer to a simmer over medium-low heat. Toss together the cheese and the co... ( more )

Prep: 10m

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