Fondue recipes

Results: 311 - 318 of 318
Ingredients (6) Eye: 1 cup water 1 ounce dried porcini mushrooms* 2 tablespoons (1/4 stick) butter 8 ounces fresh shiitake mushrooms, stemmed, finel... ( more )
- 1 cup water
- 1 ounce dried porcini mushrooms* 2 tablespoons (1/4 stick) butter
- 8 ounces fresh shiitake mushrooms, stemmed, finely chopped
- 2 tablespoons chopped shallot 1 pound ripe Brie cheese, well chilled, rind trimmed, cheese cut into 1/2-inch pieces (about 2 cups)
- 2 tablespoons cornstarch
- 1 cup dry white wine Bite-size pieces of cooked chicken, steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of French bread or focaccia*Dried porcini mushrooms are available at Italian markets, speci
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Porcini and shiitake mushrooms are the delicious difference in this fondue. Other varieties ... ( more )

Bring 1 cup water to boil in small saucepan. Add porcini mushrooms. Remove from heat and let... ( more )

Servs: 4

Ingredients (10) Eye: 4 teaspoons cornstarch 1 tablespoon fresh lemon juice 1 1/4 cups dry (brut) Champagne 1 large shallot, chopped 2 cups coarsely ... ( more )
- 4 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 1/4 cups dry (brut) Champagne
- 1 large shallot, chopped
- 2 cups coarsely grated Gruyère cheese (about 7 ounces)
- 1 1/3 cups coarsely grated Emmenthal cheese (about 5 ounces)
- 1/2 cup diced rindless Brie or Camembert cheese (about 3 ounces)
- Generous pinch of ground nutmeg
- Pinch of ground white pepper
- 1 French-bread baguette, crust left on, bread cut into 1-inch cubes
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Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine... ( more )

Servs: 2

Ingredients (10) Eye: 1 Tbsp. canned green peppercorns, drained 2 cups dry white wine 1 clove garlic, crushed 2 lbs. loaf unsliced black rye bread, c... ( more )
- 1 Tbsp. canned green peppercorns, drained
- 2 cups dry white wine
- 1 clove garlic, crushed
- 2 lbs. loaf unsliced black rye bread, cut in 1/2 inch cubes
- 2 oz. butter, melted
- 1 tsp. dried rosemary, crushed
- 14 oz. Gruyére cheese, grated
- 9 oz. Swiss cheese, grated
- 1/4 lb. grated tasty cheese
- 1/4 cup plain flour
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Combine first 3 ingredients in a pan over medium high heat. Bring to aboil, reduce heat and ... ( more )

Prep: 15m Cook: 25m Servs: 4

Ingredients (13) Eye: 6-8 cups chicken broth (if using canned dilute according to instructions, quantity depends on the size of your fire or fondu) 1... ( more )
- 6-8 cups chicken broth (if using canned dilute according to instructions, quantity depends on the size of your fire or fondu)
- 1/8 teaspoon crushed red pepper flakes (optional, more if you like)
- 1 lb shrimp
- 2 lbs lean steak
- 2 pieces bean curd, 3 inches square,diced (optional)
- 1 tomato
- 1/2 lb fresh spinach
- 1 lb Chinese cabbage
- 2 ounces bean thread noodles
- 3 cups hot water
- 6 tablespoons srirachi sauce
- 9 tablespoons soy sauce
- 6 green onions
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Everyone cooks their own shrimp, steak and veggies at the table then dip in sauce. The cook ... ( more )

Butterfly the shrimp. Arrange it and the steak on a platter. Place the bean curd, spinach an... ( more )

Prep: 20m

Ingredients (17) Eye: 3lbs Chicken Breasts, fileted and skinned or 2lbs Chicken Breast Tenderloins 12 oz. Shredded Coconut 1/2 cup Self-Rising Flour ... ( more )
- 3lbs Chicken Breasts, fileted and skinned or 2lbs Chicken Breast Tenderloins
- 12 oz. Shredded Coconut
- 1/2 cup Self-Rising Flour
- 1 Large Egg
- 1/2 cup Milk
- 1 tblsp. Garlic Salt
- 1 1/2 tblsp. Pepper
- 3 tblsp. Ground Oregano or Italian Seasoning
- 20 Bamboo Skewers
- I sm. bottle EACH of Ranch, French, Cucumber, Italian and Blue Cheese Salad Dressings
- 1 small jar of Taco Bell Medium Salsa
- 2 cups Crisco Vegetable, Corn or Peanut Oil
- 1 Fondue Pot with warmer
- 6 heat-resistant glass Dessert or Custard Cups
- 1 Medium Mixing Bowl
- 1 food-safe 12" Plate
- 1 Decorative, food-safe Platter
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Cut chicken in to 1 x 1 1/2 inch pieces and set aside in bowl filled with cool water. In a m... ( more )

Ingredients (10) Eye: about 7 ounces (two 3.52-ounce bars) Toblerone bittersweet chocolate 1/3 cup heavy cream 3 large egg whites 1/3 cup sugar Accom... ( more )
- about 7 ounces (two 3.52-ounce bars) Toblerone bittersweet chocolate
- 1/3 cup heavy cream
- 3 large egg whites
- 1/3 cup sugar
- Accompaniments:
- Strawberries
- carambolas (star fruit, available seasonally at specialty produce markets), sliced
- seedless red and green grapes
- dried apricots
- <B>Accompaniments</B>
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In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cr... ( more )

Servs: 6

Ingredients (12) Eye: 1/2 pound Gruy&egrave;re, grated coarse (about 2 1/2 cups) 1/2 pound Emmenthal, grated coarse (about 2 1/2 cups) 1/2 pound Doux... ( more )
- 1/2 pound Gruy&egrave;re, grated coarse (about 2 1/2 cups)
- 1/2 pound Emmenthal, grated coarse (about 2 1/2 cups)
- 1/2 pound Doux de Montagne, Havarti, or Vacherin Fribourgeois, grated coarse (about 2 1/2 cups)
- 2 tablespoons cornstarch
- 1 garlic clove, halved
- 1 cup dry white wine
- 2 teaspoons fresh lemon juice
- 2 tablespoons Calvados
- 1/3 cup <A HREF="/recipes/recipe_views/views/15386">tomato onion chutney</A><p>Accompaniments:
- <A HREF="/recipes/recipe_views/views/15387">soft breadsticks with fennel seed</A>
- assorted cooked vegetables such as broccoli, cauliflower, carrots, and pearl onions
- cooked <I>tortellini</I> or <I>tortelloni</I>
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In a large bowl toss together well the cheese and the cornstarch. Rub the inside of a heavy ... ( more )

Servs: 6

Ingredients (1) Eye: <b>Fish</b><br> Approximately 2.5 lbs snapper fillets (if whole, ... ( more )
- <b>Fish</b><br> Approximately 2.5 lbs snapper fillets (if whole, 4-5 lbs)<br> 60ml peanut oil<br> <p><b>Marinade</b><br> 1 finely sl
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This recipe sponsored by Black Swan Vineyards ( more )

Fish For whole fish, remove the head, gills, guts and ... ( more )

Servs: 1

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