Ham Croquettes recipes

Results: 5381 - 5390 of 5393
Ingredients (23) Eye: <B>For the shortcake biscuits</B> 1 3/4 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda... ( more )
- <B>For the shortcake biscuits</B>
- 1 3/4 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons finely chopped dill
- 4 tablespoons cold vegetable shortening
- 2/3 cup sour cream
- 1/4 cup milk
- <B>For the fricassee</B>
- 1/4 pound mushrooms, sliced
- 1/2 stick (1/4 cup) unsalted butter
- 3 tablespoons minced shallot
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 3/4 cup heavy cream
- 1 10-ounce package frozen peas, thawed
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 2 1/2 tablespoons finely chopped fresh dill
- 4 cups bite-size pieces cooked chicken
- 1/4 pound cooked ham, cut into cubes (about 3/4 cup)
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Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baki... ( more )

Servs: 6

Ingredients (16) Eye: 6 live small hard-shelled crabs or 1/2 pound lump crabmeat, picked over 1/4 cup vegetables shortening 2 rounded tablespoons all... ( more )
- 6 live small hard-shelled crabs or 1/2 pound lump crabmeat, picked over
- 1/4 cup vegetables shortening
- 2 rounded tablespoons all-purpose flour
- 1/4 cup chopped onion
- 1 pound okra, rinsed, trimmed, and sliced thin
- 1/2 cup chopped ham
- a 14- to 16-ounce can tomatoes including the juice
- 2 tablespoons finely chopped green bell pepper
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 1 bay leaf
- 6 parsley sprigs
- 1 thyme sprig
- 2 tablespoons chopped celery leaves
- 3/4 pound medium shrimp, shelled
- cayenne to taste
- 1 tablespoon fil&eacute; powder (available at some specialty foods shops)
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The following recipe calls for fil&eacute; powder, a spice made from the dried, ground leave... ( more )

In a kettle blanch the crabs in boiling water for 2 minutes, drain them, and let them cool u... ( more )

Servs: 9

Ingredients (14) Eye: 1 pound dried black beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) ... ( more )
- 1 pound dried black beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained
- 1 ham hock
- 2 large garlic cloves, minced
- 1 bay leaf
- 1 1/2 teaspoons dried or&eacute;gano, crumbled
- 3 cups coarsely chopped onion
- 2 green bell peppers, chopped
- 1/2 teaspoon dried hot red pepper flakes, or to taste
- 1 tablespoon chili powder
- a 28-ounce can Italian tomatoes, drained and chopped
- 1/3 cup finely chopped fresh coriander, or to taste
- red-wine vinegar to taste
- cooked rice as an accompaniment
- chopped radish or red onion as an accompaniment
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In a kettle combine the beans, the ham hock, the garlic, the bay leaf, the or&eacute;gano, t... ( more )

Servs: 6

Ingredients (16) Eye: <B>For the puree:</B> 5 fresh jalape&ntilde;o chilies 1/4 cup olive oil 1 1/2 tablespoons fresh lime juice 1 tablespoon water 1... ( more )
- <B>For the puree:</B>
- 5 fresh jalape&ntilde;o chilies
- 1/4 cup olive oil
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon water
- 1 garlic clove, minced
- 1 cup packed fresh parsley leaves<B>For the chowder:</B>
- 1 onion, chopped fine
- 2 ribs of celery, chopped fine
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 2 1/2 cups water
- 1 1/2 pounds boiling potatoes
- 1/2 pound ham steak if desired, cut into 3/8-inch cubes
- 4 cups fresh corn kernels including the pulp scraped from the cobs (cut from about 6 ears of corn)
- 2 teaspoons fresh thyme leaves, minced
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Make the puree: Broil the jalape&ntilde;os on the rack of a broiler pan under a preheated br... ( more )

Servs: 8

Ingredients (14) Eye: <B>For crust mixture</B> 1/2 cup pine nuts (about 3 ounces) 1 pound spinach (about 2 bunches) 1 cup packed fresh flat-leafed pa... ( more )
- <B>For crust mixture</B>
- 1/2 cup pine nuts (about 3 ounces)
- 1 pound spinach (about 2 bunches)
- 1 cup packed fresh flat-leafed parsley leaves
- 1/4 pound sliced smoked ham
- 1/2 stick (1/4 cup) unsalted butter, softened
- 2 cups fine fresh bread crumbs
- 1 whole large egg
- 1 large egg yolk
- 1 teaspoon finely grated fresh lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper3 racks of lamb (8 ribs and about 1 1/2 pounds each), frenched to eye of meat*
- 1 tablespoon vegetable oil
- 2 tablespoons Dijon mustardAccompaniment: <a href="/recipes/recipe_views/views/101051">minted pea sauce</a>*available by request from butchers
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For this recipe the lamb racks are frenched all the way down to the eye of the meat. For dec... ( more )

Make crust mixture: Preheat oven to 350&deg;F. In a baking pan toast pine nuts in middle of ... ( more )

Servs: 6

Ingredients (11) Eye: <B>For the Filling</B> 3 to 4 cups leftovers such as gumbo, grains and vegetables, or shredded roast chicken, turkey, pork, or ... ( more )
- <B>For the Filling</B>
- 3 to 4 cups leftovers such as gumbo, grains and vegetables, or shredded roast chicken, turkey, pork, or ham mixed with grains
- <B>For the Assembly and Cooking</B>
- 12 corn or flour tortillas
- 1 cup ricotta or cottage cheese
- 2 cups spaghetti sauce, homemade or prepared1/2 cup shredded cheese, such as Cheddar or mozzarella
- <B>For the Garnishes: (use two or three of the following)</B>
- About 1 cup shredded cabbage, or iceberg lettuce, or chopped bell peppers
- 1/2 cup sliced nacho japape&ntilde;os, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or Tabasco
- 1/2 cup chopped fresh coriander or parsley
- 1 lemon or lime cut into wedges
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One of the best ways I know of serving a dish the second time around is to dress up the left... ( more )

Preheat oven to 375&#176;F. Spread about 1/4 to 1/3 cup of the filling on each of the torti... ( more )

Servs: 12

Ingredients (15) Eye: 2 tablespoons unsalted butter One 7-8 pound rooster ( 3 and one half to 4 pound stewing hen or roasting chicken), cut in servi... ( more )
- 2 tablespoons unsalted butter
- One 7-8 pound rooster ( 3 and one half to 4 pound stewing hen or roasting chicken), cut in serving pieces, with giblets
- One half cup cup calvados, brandy, poire william or other liqueur (if using a chicken, reduce the amount of liqueur to one-quarter cup)
- 12 ounces slab bacon, rind removed and cut into 1-inch chunks (use 8 ounces if cooking a chicken)
- 1 slice air-cured ham, diced
- Sea Salt and freshly ground black pepper
- 1 bottle hearty red wine
- One bouquet <A HREF="/cooking/how_to/food_dictionary/entry?id=2685">garni</A> (thyme, bay, parsley wrapped together)
- 2 cloves garlic, green germ removed
- 2 cups chicken stock<B>For the garnish:</B>
- 1 tablespoon unsalted butter
- 1 pound mushrooms, cleaned and trimmed
- Sea salt and freshly ground black pepper<B>To thicken the sauce:</B>
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
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A true coq au vin is made with the master of the farmyard, a rooster. If you can't find suc... ( more )

Melt the butter in a large, heavy stockpot over medium heat. When the butter is hot, brown t... ( more )

Servs: 6

Ingredients (14) Eye: three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained 1 cup drained canned tomatoes, chopped 1 1/4 cups ch... ( more )
- three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained
- 1 cup drained canned tomatoes, chopped
- 1 1/4 cups chopped onion
- 1/2 cup minced shallot
- 4 garlic cloves minced
- 1 tablespoon plus 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 stick (1/4 cup) unsalted butter
- 4 cups beef broth
- a 16-ounce can pumpkin pure&eacute; (about 1 1/2 cups)
- 1/2 cup dry Sherry
- 1/2 pound cooked ham, cut into 1/8-inch dice
- 3 to 4 tablespoons Sherry vinegarGarnish: sour cream and coarsely chopped lightly toasted pumpkin seeds
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In a food processor coarsely pure&eacute; beans and tomatoes. In a 6-quart heavy kettle cook... ( more )

Servs: 9

Ingredients (27) Eye: Forthe Dough: 1-3/4 cups strong white flourplus a little extra for kneading 1 tsp. fast action, easy blend yeast 1/2 tsp. salt ... ( more )
- Forthe Dough:
- 1-3/4 cups strong white flourplus a little extra for kneading
- 1 tsp. fast action, easy blend yeast
- 1/2 tsp. salt
- 1 tsp. caster sugar
- 2 Tbsps. olive oilplus extra for oiling
- 3/4 cup warm water
- Forthe Tomato Sauce:
- 1 Tbsp. olive oil
- 1/2 medium red onion
- 1 clove garlic, crushed
- 14 oz. canned chopped tomatoes
- 1 Tbsp. tomato paste
- 2 tsps. dark brown sugar
- 1 Tbsp. chopped basil
- salt and pepper
- Forthe toppings:
- 1/2 cup diced mozzarella cheese
- 2 Tbsps. cheddar cheese, grated
- 2 Tbsps. Parmesan cheese, grated
- sweet peppers
- mushroomss
- sweet corn
- zucchinis
- diced ham
- pepperoni
- olives
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First oil a large bowl use a piece of kitchen roll to spread the oil evenly. Mix the flour,... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (64) Eye: East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might... ( more )
- East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might loose the electricity during the harricane. Being an asian,(Thai) I used some asian and combined with American ingredients
- not to mention that he is a very picky eater! Best of all it freezes well and perfect for sandwiches, we did ate when it was cold and for three days while the lights were out. This dish would be great for the holiday meals, instead of just Ham
- or Turkey. It can even be used as second dish. For us it can be any day!
- Serve 8 or more...
- #1. 4 chicken breast ground ( or you
- can buy ground chicken breast).
- 3-4 skinless thigh have some fat to it
- (ground) and put all in a big bowl.
- #2. 1 1/2 cellery sticks, cut into one
- inch pieces with some young leaves,
- 1 1/2 carrots cut into one inch pieces.
- 6 oz button mushrooms, quickly
- rinse and cut half.
- 1 small can of chinese chestnuts cut
- half.
- 1 small yellow onion cut into one inch
- 2 cloves of garlic.
- 4 to 5 stems of cilantro leaves, cut
- into inch.
- divide all these ingredients in half
- and put each halves in food
- processor. Process, puls and
- process, but don't process too fine
- otherwise it will become watery. Put
- into a large bowl and do same
- with the other half also.
- #3. 2 cups japanese bread crumbs
- (called Panko).
- 2. tea sp, freshly ground blackpepper
- If you want little kick to it then add
- 2 tea sp of dry red pepper flakes.
- 2 tea sp of garlic powder
- 1 1/2 tea sp of baking soda
- #4. 1 large egg plus 1 egg-white, beat
- well.
- #5. 1/3 cup of Oyster sauce
- 1 tbl sp of fish sauce
- 1 tbl sp (or more) La Choy soy
- sauce.
- 5 boiled eggs (10-11 minutes to boil)
- peel and score the eggs.
- 1/2 a stick of unsalted butter to coat
- the baking pan.
- 1 small box of cherry tomatoes
- (6 oz box) and 1 box of yellow pear-
- pear tomatoes.
- Use any types of bread loaf
- pan, but I prefer to use angle cake
- pan or a long bread loaf pan, which
- is about 4" x 16".
- For garlic Chicken gravy:
- 3-4 tbl sp of unsalted butter
- 3 tbl sp All Purpose Flour
- 1 cup of milk
- 1 1/2 cup of chicken broth home made or store bought ( I prefer home made )
- 1 clove of smashed and chopped garlic
- 1/4 tea sp of chicken flavour bouillon
- For Home Made Chicken Broth:
- 1 chicken back or any parts of chicken bones.
- 4 cups of water
- 1 tbl sp of fish sauce
- 2 cloves of smashed garlic with skin
- 1 smashed shallot with no skin
- Boil all the ingredients in a medium pan until it is reduced two cups. Use this broth to make the Garlic Chicken Gravy.
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East West Chicken Loaf:Pre heat the oven at 350 degree. Butter the loaf pan around the sides... ( more )

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