How To Cook Roast Beef recipes

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Ingredients (8) Eye: 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe) 1 teaspoon + 1 tablespoon olive oil 2 teaspoons sa... ( more )
- 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe)
- 1 teaspoon + 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoons crushed red pepper flakes
- 3 cloves of garlic, finely minced to a paste
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1. Combine the following seasonings and mix well: salt, pepper, oregano, basil, red pepper f... ( more )

Prep: 120m Cook: 100m Servs: 6

Ingredients (4) Eye: 1 (4-8 lb) spaghetti squash salt pepper 2 cups your favorite sauce ( more )
- 1 (4-8 lb) spaghetti squash
- salt
- pepper
- 2 cups your favorite sauce
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So many ways to serve this wonderful veggie, I use it in place of Pasta, You can experiment ... ( more )

(BAKE IT). Pierce the whole shell several times with a large fork or skewer and place in bak... ( more )

Prep: 5m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (3) Eye: fresh pumpkin seeds salt water ( more )
- fresh pumpkin seeds
- salt
- water
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The Humble Pumpkin Seed The seeds of pumpkins are often over looked when used in cooking, bu... ( more )

After removing seeds from pumpkin clean them up. Soak them in salty water for about eight ho... ( more )

Prep: 10m

Ingredients (24) Eye: Ingredients Red Leaves chopped 120gr Romaine Lettuce chopped 100gr Hardboiled egg  sliced 2 eggs Salami Milano  julienne 50... ( more )
- Ingredients
- Red Leaves chopped 120gr
- Romaine Lettuce chopped 100gr
- Hardboiled egg  sliced 2 eggs
- Salami Milano  julienne 50gr
- Bacon grilled until crispy 2 slices
- Tomato diced 60gr
- Celery chopped 20gr
- Cucumber diced 60gr
- Avocado ripe  diced  piece
- Chives chopped 1 table spoon
- Italian Dressing
- Garlic  chopped  soup spoon
- Shallot  julienne 1 table spoon
- Onion  julienne 1 table spoon
- Parsley  chopped 1 table spoon
- Worcestershire sauce  table spoon
- Dijon Mustard 1 table spoon
- White Wine Vinegar 1 soup spoon
- Olive Oil  coffee cup
- Sugar  table spoon
- Salt as need it
- Italian dressing sees the instructions under.
- White Pepper as need it.
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We are here to listen to your challenges during your cooking, and to help you improve your c... ( more )

Place all the ingredients in a blender with the Oil. Blend on med high and slowly incorporat... ( more )

Prep: 30m Cook: 20m Servs: 4

Ingredients (16) Eye: How to cook with a wow Nicoise Salad Recipe (For 4 people) Ingredients: Tuna Fillet 120gr per portion Tomato cut in slices 4 pi... ( more )
- How to cook with a wow Nicoise Salad Recipe
- (For 4 people)
- Ingredients:
- Tuna Fillet 120gr per portion
- Tomato cut in slices 4 pieces
- Green Beans 400gr (100gr per portion boil them for 4 min in boiling salty water)
- Mix Green & Red Lettuce leaves
- Greek Black Olives 20 pieces (5 pieces per portion)
- Cucumber 1 big piece cut in half moon
- Onions red slice thin 2 pieces
- Salad Dressing Lemon Oil Vinaigrette
- Olive oil 4 soup spoons (for the dressing)
- Fresh lemon juice 14 soup spoons (for the dressing)
- Mustard Dijon 2 tea spoons (for dressing)
- Black Pepper grated as need it (for dressing)
- Salt as need it (for dressing)
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French cuisine has evolved extensively over centuries. The national cuisine started forming ... ( more )

Cook the tuna medium rear in a small fry pan with a little olive oil. Set all the vegetable... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (15) Eye: How to cook with a wow Nicoise Salad Recipe Ingredients: Tuna Fillet 120gr per portion Tomato cut in slices 4 pieces Green Bean... ( more )
- How to cook with a wow Nicoise Salad Recipe
- Ingredients:
- Tuna Fillet 120gr per portion
- Tomato cut in slices 4 pieces
- Green Beans 400gr (100gr per portion boil them for 4 min in boiling salty water)
- Mix Green & Red Lettuce leaves
- Greek Black Olives 20 pieces (5 pieces per portion)
- Cucumber 1 big piece cut in half moon
- Onions red slice thin 2 pieces
- Salad Dressing Lemon Oil Vinaigrette
- Olive oil 4 soup spoons (for the dressing)
- Fresh lemon juice 14 soup spoons (for the dressing)
- Mustard Dijon 2 tea spoons (for dressing)
- Black Pepper grated as need it (for dressing)
- Salt as need it (for dressing)
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French cuisine have been given different names, and have been modified by various master-che... ( more )

Cook the tuna medium rear in a small fry pan with a little olive oil. Set all the vegetable... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (7) Eye: 2 lbs. flanken or short ribs 3 Tbls. each Hoisin sauce and Oyster sauce 1/2 Can beef broth (use more if you want more sauce) ... ( more )
- 2 lbs. flanken or short ribs
- 3 Tbls. each Hoisin sauce and Oyster sauce
- 1/2 Can beef broth (use more if you want more sauce)
- 1/4 tsp. garlic powder
- Salt & Pepper to taste (go light on the salt as the Oyster sauce is salty).
- 1 Tbs. Wondra flour
- Sliced green onions for garnish
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These are yummy! ( more )

Pour beef broth into crockpot, turn on high heat. Place season and place ribs in pot. Brush... ( more )

Prep: 8m Cook: 0m Servs: 2