Leg Of Lamb recipes

Results: 1 - 10 of 5675
Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste ground black pepper to taste 5 pounds leg of lamb ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- ground black pepper to taste
- 5 pounds leg of lamb
20
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (8) Eye: 1- whole leg of lamb about 10 lb( trim all the extra fat) lemon pepper & salt to taste 10 clove of fresh garlic 1 fennel heart... ( more )
- 1- whole leg of lamb about 10 lb( trim all the extra fat)
- lemon pepper & salt to taste
- 10 clove of fresh garlic
- 1 fennel heart cut in big chunks
- 1 cup slice carrots
- 2 tbs dry crushed mint & thyme
- 1/4 cup extra virgin olive oil
- 1/4 cup red cooking wine
4
Yummies

For holiday's is a very easy dish to make ..season & leave to bake . end result, you end u... ( more )

make holes in the meat of lamb insert the garlic clove in each hole. rub the extra virgin ... ( more )

Prep: 5m Cook: 390m Servs: 10

Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste 5 pounds leg of lamb ground black pepper to taste ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- 5 pounds leg of lamb
- ground black pepper to taste
0
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste 5 pounds leg of lamb ground black pepper to taste ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- 5 pounds leg of lamb
- ground black pepper to taste
2
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (9) Eye: 3 1/2 lbs leg of lamb 1/4 cup olive oil 1/2 cup lemon juice 4-6 cloves garlic 1 teaspoon dried oregano 1 teaspoon nutmeg 2 teas... ( more )
- 3 1/2 lbs leg of lamb
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 4-6 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon nutmeg
- 2 teaspoons dried mint
- 1 teaspoon sugar
- 1/4 cup white vinegar
0
Yummies

I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills... ( more )

Using the crockpot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg... ( more )

Prep: 10m

Ingredients (6) Eye: 1 leg of lamb (about 5 lbs) 3 cloves garlic 1/2 cup fresh lemon juice 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons black pepp... ( more )
- 1 leg of lamb (about 5 lbs)
- 3 cloves garlic
- 1/2 cup fresh lemon juice
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons black pepper
- coarse salt
0
Yummies

A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving... ( more )

Remove lamb from refrigerator 1 hour before roasting. Preheat oven to 400degrees F. Make sma... ( more )

Ingredients (7) Eye: 1 (3 pound) leg of lamb 5 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 1/4 teaspoon ground thyme 1/4 teaspoon garlic... ( more )
- 1 (3 pound) leg of lamb
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
11
Yummies

"'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our fa... ( more )

Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; ru... ( more )

Prep: 20m Cook: 75m Servs: 6

Ingredients (6) Eye: 3 tablespoons whole grain Dijon mustard 2 garlic cloves 1 1/2 teaspoons dried rosemary 1/2 teaspoon fresh ground black pepper 1... ( more )
- 3 tablespoons whole grain Dijon mustard
- 2 garlic cloves
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon fresh ground black pepper
- 1 (4 lb) leg of lamb
- mint jelly
0
Yummies

Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of th... ( more )

Rinse the lamb under running water, blot dry. With the tip of a sharp knife, make several po... ( more )

Prep: 20m

Ingredients (7) Eye: 1/2 cup Dijon mustard 1 teaspoon dried basil 1/2 teaspoon ground ginger 2 garlic cloves 2 tablespoons olive oil 2 tablespoons w... ( more )
- 1/2 cup Dijon mustard
- 1 teaspoon dried basil
- 1/2 teaspoon ground ginger
- 2 garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons worcestershire sauce
- 1 (5 lb) leg of lamb
0
Yummies

From Southern Living. ( more )

In a mixing bowl, combine the first 6 ingredients; stir well to combine. Place lamb, fat si... ( more )

Prep: 15m

Ingredients (1) Eye: 1 5 3/4-pound bone-in leg of lamb, well trimmed<br> 4 large garlic cloves, minced, divided<br> 3 large heads of garlic, cut hor... ( more )
- 1 5 3/4-pound bone-in leg of lamb, well trimmed<br> 4 large garlic cloves, minced, divided<br> 3 large heads of garlic, cut horizontally in half<br> 1 bunch fresh thyme (about 1 ounce)<br> 1 750-ml bottle dry white wine (such as Chardonnay)<p> 2 tabl
1
Yummies

( more )

Preheat oven to 475&#176;F. Place lamb in large roasting pan. Rub all over with half of minc... ( more )

Servs: 6

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