Leg Of Lamb recipes

Results: 11 - 20 of 38044
Ingredients (9) Eye: 1 leg of lamb or lamb shoulder (about 1.5 kg) 6 cloves garlic 2 lemons 2 onions 2 carrots 1 (330 ml) bottle beer salt pepper ol... ( more )
- 1 leg of lamb or lamb shoulder (about 1.5 kg)
- 6 cloves garlic
- 2 lemons
- 2 onions
- 2 carrots
- 1 (330 ml) bottle beer
- salt
- pepper
- olive oil
0
Yummies

This is my own variation (greek/spanish) of a roasted leg of lamb (shoulder is also fine). S... ( more )

Remove all the fat from the lamb (or most of it). Make small slits just large enough for gar... ( more )

Prep: 25m

Ingredients (8) Eye: 1/4 cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black p... ( more )
- 1/4 cup honey
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 5 pounds whole leg of lamb
- 1 teaspoon coarse sea salt
25
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"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lem... ( more )

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and g... ( more )

Prep: 15m Cook: 80m Servs: 7

Ingredients (8) Eye: 1 leg of lamb 6 cloves garlic 3 tablespoons olive oil salt & fresh ground pepper 1 tablespoon chopped fresh rosemary 2 teaspoon... ( more )
- 1 leg of lamb
- 6 cloves garlic
- 3 tablespoons olive oil
- salt & fresh ground pepper
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1/2 cup dry white wine
- 1/2 cup beef broth, plus extra if needed (see below)
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This lamb is fabulous! Dont let the amount of garlic scare you away...it cooks up very nice... ( more )

Preheat oven to 350 degrees. Make shallow slits all over lamb and insert garlic slivers into... ( more )

Prep: 10m

Ingredients (1) Eye: 1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*<br> 1 ... ( more )
- 1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*<br> 1 small onion, chopped<br> 3/4 cup chopped peeled carrots<br><br> 1 1/2 cups beef broth<br> 1/2 cup Guinness Extra Stout<br>
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Preheat oven to 350&#176;F. Arrange lamb bone, trimmings, onion, and carrots in roasting pan... ( more )

Servs: 8

Ingredients (1) Eye: 1 1/2 cups coarsely chopped fresh flat-leaf parsley<br> 3 garlic cloves <br> 1 tablespoon finely chopped fresh chives<br> 1 ... ( more )
- 1 1/2 cups coarsely chopped fresh flat-leaf parsley<br> 3 garlic cloves <br> 1 tablespoon finely chopped fresh chives<br> 1 (2 1/2-lb) boneless leg of lamb*<br> 1 tablespoon plus 3/4 teaspoon kosher salt<br> 3/4 teaspoon black pepper<br> 2 tab
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Put oven rack in middle position and preheat oven to 350&#176;F. Finely chop parsley and ga... ( more )

Prep: 30m Servs: 10

Ingredients (6) Eye: 1 (7-lb) semiboneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied 4 garlic cloves 1 tablesp... ( more )
- 1 (7-lb) semiboneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied
- 4 garlic cloves
- 1 tablespoon fine sea salt
- 2 tablespoons chopped fresh rosemary
- 1/2 teaspoon black pepper
- 1/4 cup dry red wine or beef broth
6
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Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.... ( more )

Prep: 15m Servs: 8

Ingredients (9) Eye: One 8 lb of leg of lamb timed of all the fat. 1/4 fresh rosemary chopped lemon pepper to taste sea salt to taste 4 large clove... ( more )
- One 8 lb of leg of lamb timed of all the fat.
- 1/4 fresh rosemary chopped
- lemon pepper to taste
- sea salt to taste
- 4 large clove garlic chopped
- 1/4 cup beer
- 1/2 cup orange juice
- 1 table spoon fresh grated lemon zests
- Extra virgin olive oil as needed
6
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By spring 20 to 22nd of march which is first day of spring. most often this is a dish that... ( more )

in a large pan rub the leg of lamb with extra virgin olive oil then sea salt, lemon pepper... ( more )

Prep: 10m Cook: 135m Servs: 10

Ingredients (10) Eye: 1 quart water 3 large garlic cloves, peeled and smashed 10 black peppercorns, coarsely cracked 1 cup dried nontoxic and organic... ( more )
- 1 quart water
- 3 large garlic cloves, peeled and smashed
- 10 black peppercorns, coarsely cracked
- 1 cup dried nontoxic and organic hibiscus flowers
- (1 1/2 oz) or 20 bags Red Zinger tea leaves (1 box), removed from bags
- 1/4 cup sugar
- 1 6- to 8-lb leg of lamb, withaitch bone (rump bone) removed by butcher
- 2 tablespoons olive oil
- 1 tablespoon red currant jelly
- 2 tablespoons cold unsalted butter, cut into piecesSpecial equipment: 2 extra-large (2-gallon) sealable plastic bags
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Make marinade: Bring water to a boil with garlic and peppercorns. Add hibiscus flowers and g... ( more )

Prep: 60m Servs: 8

Ingredients (16) Eye: 5 lbs leg of lamb, fat trimmed and deboned (weight after bone is removed) 3 tablespoons finely chopped fresh ginger 3 cloves ga... ( more )
- 5 lbs leg of lamb, fat trimmed and deboned (weight after bone is removed)
- 3 tablespoons finely chopped fresh ginger
- 3 cloves garlic
- 2 teaspoons low sodium soy sauce (regular is too salty)
- 1/4 teaspoon dark sesame oil
- 1 teaspoon rice vinegar or distilled white vinegar
- 1/3 cup mirin or sweet sherry
- pepper
- 1 tablespoon low sodium soy sauce
- 2 tablespoons mirin or sweet sherry
- 1 teaspoon roasted sesame seeds
- 2 teaspoons rice vinegar or distilled white vinegar
- 1 green onion
- 1 small carrot
- 2 tablespoons fresh ginger
- 1/2 cup beef or chicken stock
0
Yummies

The ginger is delicious with lamb. Serve with Asian noodles and a green salad (time does not... ( more )

Score the surface of the lamb, place in a shallow dish. Mix garlic. ginger, soy sauce,sesame... ( more )

Prep: 25m

Ingredients (1) Eye: 1/2 cup extra-virgin olive oil<br> 1/4 cup fresh lemon juice<br> 4 garlic cloves, minced<br> 1 tablespoon dried oregano (pr... ( more )
- 1/2 cup extra-virgin olive oil<br> 1/4 cup fresh lemon juice<br> 4 garlic cloves, minced<br> 1 tablespoon dried oregano (preferably Greek), crumbled<br> 2 teaspoons salt<br> 1 teaspoon black pepper<br> 1 (4 1/2- to 5-lb) butterflied boneless l
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Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lam... ( more )

Prep: 30m Servs: 8

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