Lemon Meringue Pie recipes

Results: 1 - 10 of 51667
Ingredients (23) Eye: 1 1/4 cups all-purpose flour 1 1/2 teaspoons sugar 1/4 teaspoon salt 4 tablespoons unsalted butter 2 tablespoons vegetable shor... ( more )
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 2 tablespoons vegetable shortening
- 3 tablespoons ice water
- 1 teaspoon fresh lemon juice
- 2 tablespoons fine graham cracker crumbs
- 1/3 cup cornstarch
- 1/3 cup sifted cake flour
- 1/4 teaspoon salt
- 1 1/4 cups sugar
- 2 cups water
- 5 large egg yolks
- 1/2 cup lemon juice
- 2 tablespoons grated fresh lemon rind
- 4 tablespoons unsalted butter
- 1/3 cup water
- 1 tablespoon cornstarch
- 5 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1/3 cup sugar (or to taste)
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Yummies

The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom c... ( more )

Pie Crust: Preheat oven to 425; in a food processor pulse the flour, sugar and salt just to ... ( more )

Prep: 60m

Ingredients (13) Eye: 10-inch pie shell or 9 inch pie shell 1 cup sugar 5 tablespoons cornstarch 1/4 teaspoon salt 1 cup water 1/2 cup milk 4 large e... ( more )
- 10-inch pie shell or 9 inch pie shell
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1/2 cup fresh lemon juice
- 2 teaspoons freshly grated lemons, zest of
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
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Yummies

I love tart and sweet - lemon meringue is a classic. ( more )

Preheat oven to 400°F. Line refrigerated pie crust with wax paper and fill with dried b... ( more )

Prep: 25m

Ingredients (14) Eye: 2 cups flour (sifted) 1/2 teaspoon salt 1/2 cup corn oil (Wesson) 1/4 cup milk (cold) 1 (3 ounce) package lemon pie filling mix... ( more )
- 2 cups flour (sifted)
- 1/2 teaspoon salt
- 1/2 cup corn oil (Wesson)
- 1/4 cup milk (cold)
- 1 (3 ounce) package lemon pie filling mix (not the instant)
- 2/3 cup sugar
- 3 egg yolks
- 1 3/4 cups water
- 2 tablespoons butter
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
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Yummies

This pie is magical! I think the secret is the lemon juice and lemon zest, or maybe it's the... ( more )

Sift measured flour and salt into a bowl. Pour oil into glass measuring cup and add cold mil... ( more )

Prep: 50m

Ingredients (9) Eye: 1 fresh lemon 3 eggs 3/4 cup cold water 1 1/2 cups lemon pie filling mix 2 cups hot water 1 teaspoon butter 1/2 teaspoon cream ... ( more )
- 1 fresh lemon
- 3 eggs
- 3/4 cup cold water
- 1 1/2 cups lemon pie filling mix
- 2 cups hot water
- 1 teaspoon butter
- 1/2 teaspoon cream of tartar
- 6 tablespoons powdered sugar
- 9 inches baked pie crusts
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Yummies

Perk up a pie filler with an addition of fresh lemon juice and lemon rind. Make a full, impr... ( more )

Note, I use a commercial mix. If you cannot find it, you can follow the directions on your p... ( more )

Prep: 10m

Ingredients (6) Eye: 3 eggs 1 (14 ounce) can sweetened condensed milk 1/2 cup real lemon reconstituted lemon juice 1 ready-made pie crust 1/4 teaspo... ( more )
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup real lemon reconstituted lemon juice
- 1 ready-made pie crust
- 1/4 teaspoon cream of tartar
- 1/3 cup sugar
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My Husband's Favorite! ( more )

Preheat oven to 350°F. In a medium bowl, beat egg yolks; stir in sweetened condenesed mi... ( more )

Prep: 15m

Ingredients (6) Eye: 1/2 ounce vanilla vodka 2 ounces triple sec 3 ounces half-and-half cream 1/2 ounce prepared sweet-and-sour mix or yellow lemona... ( more )
- 1/2 ounce vanilla vodka
- 2 ounces triple sec
- 3 ounces half-and-half cream
- 1/2 ounce prepared sweet-and-sour mix or yellow lemonade concentrate
- whipped cream (to garnish)
- lemons, slice (to garnish)
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Mmmm.....lemon meringue pie in a drink! ( more )

Shake in a cocktail shaker filled with ice until chilled. Strain into a large martini glass.... ( more )

Prep: 3m

Ingredients (14) Eye: ingredients Edit and Save Original recipe makes 1 - 9 inch pieChange Servings 1 cup white sugar 2 tablespoons all-purp... ( more )
- ingredients Edit and Save
- Original recipe makes
- 1 - 9 inch pieChange Servings
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
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Yummies

Recipe by chef montaser masoud "This is a very fun recipe to follow, because Grandma makes... ( more )

Directions Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medi... ( more )

Prep: 0m Cook: 0m

Ingredients (19) Eye: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup shortening 1/4 cup cold water FILLING: 1 1/2 cups sugar 1/4 cup cornstar... ( more )
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold water
- FILLING:
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, beaten
- 2 tablespoons butter or margarine
- 1/3 cup lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon lemon extract
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
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Yummies

"'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan J... ( more )

In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tos... ( more )

Prep: 30m Cook: 30m Servs: 6

Ingredients (11) Eye: 1 (9 inch) pie crust, baked 1/2 cup cold water 7 tablespoons cornstarch 1 1/2 cups hot water 1 1/2 cups white sugar 3 egg yolks... ( more )
- 1 (9 inch) pie crust, baked
- 1/2 cup cold water
- 7 tablespoons cornstarch
- 1 1/2 cups hot water
- 1 1/2 cups white sugar
- 3 egg yolks, beaten
- 1 lemon, juiced and zested
- 1 tablespoon butter
- 3 egg whites
- 6 tablespoons white sugar
- 1 teaspoon lemon juice
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Yummies

"A traditional lemon meringue pie, made entirely from scratch." ( more )

Preheat oven to 325 degrees F (165 degrees C). In a small bowl mix cold water and cornstarch... ( more )

Servs: 8

Ingredients (21) Eye: 1 1/4 cups flour 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons unsalted butter 4 tablespoons vegetable shortening 3-5 tabl... ( more )
- 1 1/4 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter
- 4 tablespoons vegetable shortening
- 3-5 tablespoons ice water
- 1/2 cup graham cracker crumbs
- 1 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 6 large egg yolks
- 1 1/2 cups water
- 1 tablespoon lemons, zest of (from 1 lemon)
- 1/2 cup lemon juice (fresh from 2 - 3 lemons)
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 4 large egg whites
- 1/2 teaspoon vanilla extract
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Yummies

I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson.... ( more )

Make pie shell: Mix flour, sugar and salt in a food processor, by pulsing a few times. Scatt... ( more )

Prep: 45m