Mexican Meat Balls recipes

Results: 11 - 20 of 1596
Ingredients (17) Eye: 1/4 cup vegetable oil 1/4 cup distilled white vinegar 1 cup apricot jam 1 cup ketchup 1/4 cup minced onion 1 teaspoon salt 1 te... ( more )
- 1/4 cup vegetable oil
- 1/4 cup distilled white vinegar
- 1 cup apricot jam
- 1 cup ketchup
- 1/4 cup minced onion
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 dash hot pepper sauce
- 5 eggs, beaten
- 1 cup shredded Cheddar cheese
- 1/2 cup cottage cheese
- 1/2 cup finely diced onion
- 1 cup chopped pecans
- 1 teaspoon dried basil
- 1/2 tablespoon salt
- 1/4 teaspoon sage
- 2 cups Italian seasoned bread crumbs
1
Yummies

"A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice." ( more )

To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grat... ( more )

Servs: 9

Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
0
Yummies

"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4

Ingredients (10) Eye: 1 (4 pound) chuck roast 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 1 large onion, chopped 1 1/4 cup... ( more )
- 1 (4 pound) chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 1/4 cups diced green chile pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cayenne pepper
- 1 (5 ounce) bottle hot pepper sauce
- 1 teaspoon garlic powder
0
Yummies

"This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can... ( more )

Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large... ( more )

Prep: 30m Cook: 600m Servs: 12

Ingredients (7) Eye: 2 lbs beef stew meat 1 (28 ounce) can tomatoes with juice 1 cup frozen small whole onions 1 teaspoon chili powder (optional) 1 ... ( more )
- 2 lbs beef stew meat
- 1 (28 ounce) can tomatoes with juice
- 1 cup frozen small whole onions
- 1 teaspoon chili powder (optional)
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 (15 ounce) can black beans
- 1 (11 ounce) can whole mexicorn whole kernel corn
0
Yummies

Warm yourself up with this stew. Adjust the chili powder and taco seasoning to suit your taste. ( more )

Mix first 4 ingredients in a 4 quart crockpot. Cover and cook on low for 9-11 hours until be... ( more )

Prep: 5m

Ingredients (12) Eye: Ingredients 1 tbsp ghee or vegetable oil, plus extra, to fry 400 g minced lamb or chicken 2 onions, halved, thinly sliced ... ( more )
- Ingredients
- 1 tbsp ghee or vegetable oil, plus extra, to fry
- 400 g minced lamb or chicken
- 2 onions, halved, thinly sliced
- 300 g (3 cups) green cabbage, shredded
- 2 tsp freshly grated turmeric
- 1 tbsp Malaysian meat curry powder (see Note)
- 2 tsp freshly grated ginger
- 1–2 red bird’s-eye chillies, finely chopped
- 1 tbsp finely chopped coriander
- 4 eggs
- 4 balls roti canai dough
0
Yummies

Publish to the biggest community of readers in the world.recipes by chef montaser masoud ( more )

Heat ghee in a wok over high heat. Cook lamb and onions, breaking up mince with a spoon, for... ( more )

Prep: 0m Cook: 0m

Ingredients (11) Eye: 1 1/2 lbs beef stew meat 2 tablespoons flour 1 tablespoon vegetable oil 1 cup onions 1 (15 ounce) can pinto beans 1 (16 ounce) ... ( more )
- 1 1/2 lbs beef stew meat
- 2 tablespoons flour
- 1 tablespoon vegetable oil
- 1 cup onions
- 1 (15 ounce) can pinto beans
- 1 (16 ounce) can whole kernel corn
- 1 (10 3/4 ounce) can beef consomme or beef broth
- 1 cup chunky salsa (I use Pace)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder or 2 cloves minced garlic
0
Yummies

This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grat... ( more )

Dredge the beef with the flour. Heat the oil in a skillet over medium high heat and brown be... ( more )

Prep: 15m

Ingredients (9) Eye: oil for frying 3/4 pound cubed skinless, boneless chicken breast meat 1/2 (1.25 ounce) package taco seasoning mix 1 (15 ounce) ... ( more )
- oil for frying
- 3/4 pound cubed skinless, boneless chicken breast meat
- 1/2 (1.25 ounce) package taco seasoning mix
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.75 ounce) can sweet corn, drained
- 1/4 cup salsa
- water as needed
- 1 cup shredded Mexican-style cheese
- 1 1/2 cups crushed plain tortilla chips
0
Yummies

"Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese a... ( more )

In a large skillet over medium high heat, saute chicken in oil until cooked through and no l... ( more )

Prep: 15m Cook: 15m Servs: 5

Ingredients (7) Eye: Ice cubes 2 oz. tequila 1/2 lime 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve the sugar) 3 oz. gin... ( more )
- Ice cubes
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- lime wedges
1
Yummies

Want to make something different with Tequila? Try this refreshing cocktail! ( more )

Fill a highball glass with ice cubes To a shaker, add the tequila, juice from the lime, and... ( more )

Prep: 0m Cook: 0m Servs: 1

Ingredients (7) Eye: 3 lbs beef stew meat 1 (6 ounce) can enchilada sauce (hot) 1 cup salsa 2 teaspoons oil 1 dash red pepper seasoning 1 dash garli... ( more )
- 3 lbs beef stew meat
- 1 (6 ounce) can enchilada sauce (hot)
- 1 cup salsa
- 2 teaspoons oil
- 1 dash red pepper seasoning
- 1 dash garlic salt
- 1 dash black pepper
0
Yummies

i just made this up last night, and it was pretty good if i must say so myself!! i served it... ( more )

heat oil. add beef, season as desired. brown all sides. add sauce and salsa, mix well. s... ( more )

Prep: 15m

Filed Under: bread, mexican, quick
Ingredients (11) Eye: 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, ... ( more )
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
0
Yummies

"This has got to be the tastiest and the most moist cornbread I have ever made. It is the mo... ( more )

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a ... ( more )

Prep: 15m Cook: 60m Servs: 6