Mexican Meat Balls recipes

Results: 21 - 30 of 1596
Filed Under: main dish, mexican
Ingredients (11) Eye: 1 teaspoon vegetable oil 1 Anaheim chile pepper, chopped 1 leek, chopped 2 cloves garlic, crushed salt and pepper to taste 1 cu... ( more )
- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
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"I created this one to make mouths dance. I love fish tacos, but don't like the fried versio... ( more )

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic unti... ( more )

Prep: 15m Cook: 30m Servs: 6

Filed Under: chef montaser masoud
Ingredients (13) Eye: 180g Top side of Beef (minced) 250g Brown Burgol (cracked wheat) 400g Minced lamb 10g Mint leaves 250g Red onion, chopped ... ( more )
- 180g Top side of Beef (minced)
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

In a large saucepan, melt the butter slowly over medium heat; do not let it brown. Then brin... ( more )

Prep: 20m Cook: 7m Servs: 2

Ingredients (15) Eye: 2 tablespoons olive oil 1 onion 500 g fish fillets (either fresh or frozen) 1/4 teaspoon sambal tjampoer (or 1/4 teaspoon any v... ( more )
- 2 tablespoons olive oil
- 1 onion
- 500 g fish fillets (either fresh or frozen)
- 1/4 teaspoon sambal tjampoer (or 1/4 teaspoon any very hot chili sauce)
- 2 tablespoons soya sauce (extra,to taste)
- 3 tablespoons desiccated coconut
- 1/4 cup coconut meat (large white chunks of coconut) (optional)
- 2 tablespoons sugar
- 2 teaspoons cornflour (cornstarch)
- 1/4 teaspoon salt
- 1/3 cup tomato sauce
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 8 large tortillas
- grated cheese
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Sister in Law came back from central America with a cookbook and this was something she made... ( more )

Sauté the onion in the olive oil in pan, add the soy sauce, sambal and sweet and sour... ( more )

Prep: 10m

Ingredients (7) Eye: 1 (4-5 lb) pork butt (about 4-5 lbs, but up to 10 is fine, too) 2 quarts water (enough to cover meat by about 2/3) 2 1/2 tables... ( more )
- 1 (4-5 lb) pork butt (about 4-5 lbs, but up to 10 is fine, too)
- 2 quarts water (enough to cover meat by about 2/3)
- 2 1/2 tablespoons chicken bouillon powder (Knorr is my favorite)
- 1 (15 ounce) can diced tomatoes or 3 tablespoons tomato paste
- 20 whole garlic cloves (or 2 tbl. granulated, but fresh will work better)
- 4 whole jalapenos, . more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled)
- 2 teaspoons oregano (dry leaf..never use ground!)
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This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a... ( more )

Combine all ingredients in a stockpot and simmer until fork tender-this can take from 3-4 ho... ( more )

Prep: 20m

Ingredients (5) Eye: 1 1/2 cups vanilla wafer crumbs (about 50 cookies ) 1/4 cup Bacardi dark rum 1/4 cup honey 8 oz. (2 cups) ground walnuts Confec... ( more )
- 1 1/2 cups vanilla wafer crumbs (about 50 cookies )
- 1/4 cup Bacardi dark rum
- 1/4 cup honey
- 8 oz. (2 cups) ground walnuts
- Confectioner's sugar
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I learned from my aunt for a long time when i was young and made it as refreshment for Chris... ( more )

Combine all ingredients except sugar; blend thoroughly. Shape into small balls about 1 inch ... ( more )

Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Ingredients (7) Eye: Ice cubes 2 oz. tequila 1/2 lime 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve the sugar) 3 oz. ginger b... ( more )
- Ice cubes
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- 1 lime wedge
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Want to make something different with Tequila? Try this refreshing cocktail! ( more )

Fill a highball glass with ice cubes To a shaker, add the tequila, juice from the lime, and... ( more )

Servs: 1

Ingredients (6) Eye: 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef) 2 cloves garlic... ( more )
- 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
- 2 cloves garlic (crushed)
- 1 1/2 teaspoons dried oregano (crushed)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3/4 teaspoon pepper
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I got this recipe from the newspaper years ago, and make it frequently. I serve it with my c... ( more )

Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Broil 8-10 minutes unt... ( more )

Prep: 10m

Ingredients (13) Eye: 5 lbs ground chuck 2 cups onions 1 green pepper 9 cups canned tomatoes 4 (6 ounce) cans tomato paste (2 2/3 cup) 2 tablespoons ... ( more )
- 5 lbs ground chuck
- 2 cups onions
- 1 green pepper
- 9 cups canned tomatoes
- 4 (6 ounce) cans tomato paste (2 2/3 cup)
- 2 tablespoons brown sugar
- 2 tablespoons parsley
- 1 1/2 tablespoons salt
- 1 tablespoon oregano
- 1/2 teaspoon pepper
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 2 tablespoons vinegar
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For spaghetti, lasagna, or casseroles Cook up this large amount and you'll have lots left o... ( more )

chop the onions, green peppers, and parsley. brown beef,onions,and green pepper. drain. Incl... ( more )

Prep: 20m

Ingredients (10) Eye: 3 lbs beef brisket 2 cups dried lima beans 3 medium onions 1 cup pearl barley 3 tablespoons fat 2 teaspoons salt 1/4 teaspoon p... ( more )
- 3 lbs beef brisket
- 2 cups dried lima beans
- 3 medium onions
- 1 cup pearl barley
- 3 tablespoons fat
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
- 2 tablespoons flour
- 2 teaspoons paprika
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Religious Jewish people are not permitted to cook on the Sabbath. However, dishes prepared ... ( more )

Submerge beans in water and soak overnight. Drain well. Use a heavy saucepan or Dutch oven... ( more )

Prep: 20m