Mexican Meat Balls recipes

Results: 9511 - 9520 of 9529
Ingredients (11) Eye: 1/2 pound lump crab meat (about 1 packed cup) 1 teaspoon seasoned rice vinegar<B>For nori egg sheets:</B> 1 1/2 cups lightly be... ( more )
- 1/2 pound lump crab meat (about 1 packed cup)
- 1 teaspoon seasoned rice vinegar<B>For nori egg sheets:</B>
- 1 1/2 cups lightly beaten eggs (5 to 6 large)
- 1 tablespoon <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A>
- 1 tablespoon water
- 1/2 teaspoon salt
- vegetable oil for brushing skillet
- three 8- by 7 1/2-inch sheets toasted nori<B>For dipping sauce</B>
- 1/3 cup Japanese soy sauce
- 2 tablespoons <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A>
- 2 tablespoons water3 ounces (total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar* *available at some specialty foods shops and by mail order in 1-ounce containers from Collins Caviar Co., tel. (800) 226-03
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We topped these rolls with a combination of plain tobiko (flying-fish roe) as well as season... ( more )

Pick over crab meat to remove any bits of cartilage and shell and stir together with vinegar... ( more )

Servs: 36

Ingredients (14) Eye: 3 pounds beef chuck, cut into 1 1/2-inch cubes, or about 4 1/2 pounds beef shank, meat removed from bone and cut into 1 1/2-inc... ( more )
- 3 pounds beef chuck, cut into 1 1/2-inch cubes, or about 4 1/2 pounds beef shank, meat removed from bone and cut into 1 1/2-inch cubes
- salt
- ground black pepper
- 2-3 tablespoons vegetable oil
- 2 medium-large onions, chopped (2 cups)
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 1 cup full-bodied red wine (Cabernet Sauvignon, C&ocirc;tes du Rh&ocirc;ne, Zinfandel,Shiraz or Barolo)
- 2 cups homemade chicken broth or low-sodium canned broth
- 2 bay leaves
- 1 teaspoon dried thyme leaves
- 4 large carrots, peeled and sliced 1/4 inch thick
- 1 cup (6 ounces) frozen peas, thawed
- 1/4 cup minced fresh parsley leaves
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This stew should be made in a large soup kettle measuring at least 10 inches in diameter. If... ( more )

Preheat oven to 200&deg;F. Place meat in a large bowl. Sprinkle with 1 1/2 teaspoons salt an... ( more )

Servs: 6

Ingredients (19) Eye: 3/4 pound peeky-toe or jumbo lump crab meat 1 Granny Smith apple 1 vine-ripened tomato 1 tablespoon plus 1 teaspoon thinly slic... ( more )
- 3/4 pound peeky-toe or jumbo lump crab meat
- 1 Granny Smith apple
- 1 vine-ripened tomato
- 1 tablespoon plus 1 teaspoon thinly sliced fresh chives
- 4 tablespoons fresh lemon juice
- 2 1/2 tablespoons sour cream
- 2 1/2 tablespoons mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons milk
- freshly ground white pepper<B>For tuiles</B>
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 cup rice flour*
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/3 cup egg whites (from about 3 large eggs)
- 1/4 cup heavy creamGarnish: julienne strips of tomato, sliced fresh chives, and curry powder*available in Latino section of supermarkets and at natural foods stores
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Pick over crab meat to remove any bits of shell and cartilage and if using lump crab meat li... ( more )

Servs: 4

Ingredients (20) Eye: 3 celery stalks, cut into 2-inch pieces 1 medium zucchini, peeled and cubed 3 carrots, cut into 3-inch pieces 1 large tomato, a... ( more )
- 3 celery stalks, cut into 2-inch pieces
- 1 medium zucchini, peeled and cubed
- 3 carrots, cut into 3-inch pieces
- 1 large tomato, almost quartered but not cut apart at bottom
- 3 potatoes, peeled and diced, kept in cold water
- 3 pounds beef shoulder, ribs, or stew meat (fat removed)
- 3 pieces (about 2 pounds) marrow bones
- 1 3-pound chicken, cleaned and quartered
- Up to 5 quarts water
- 10-12 cloves garlic, unpeeled
- 9 small white onions
- 1 large white turnip, quartered but unpeeled
- 4 leeks or 8 green onions, coarsely cut
- 1 small bunch fresh parsley or fresh coriander, woody stems trimmed away
- Salt to taste
- 1 tablespoon hawayij (Yemenite spices), or to taste
- <B>Equipment</B>
- Storage cups for refrigerating
- Covered soup kettle
- Large slotted spoon
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My mother-in-law remembers the <I>kapparah</I> tradition in Poland. Early in the morning of ... ( more )

Child: Store the celery, zucchini, carrots, tomato, and potatoes in separate covered contain... ( more )

Servs: 10

Ingredients (25) Eye: 1 scant tablespoon (1 package) dry yeast 4 tablespoons sugar 3/4 cup lukewarm milk or warm water* 2 1/2 cups all-purpose flour ... ( more )
- 1 scant tablespoon (1 package) dry yeast
- 4 tablespoons sugar
- 3/4 cup lukewarm milk or warm water*
- 2 1/2 cups all-purpose flour
- Pinch of salt
- 1 teaspoon ground cinnamon
- 2 eggs, separated
- 2 tablespoons (1/4 stick) butter or <I>pareve</I> margarine, softened*
- Apricot or strawberry preserves
- Sugar
- Vegetable oil for deep-frying
- *Use butter and milk if serving at a milk meal, and water and <I>pareve</I> margarine for a meat meal.
- <B>Equipment</B>
- Measuring spoons
- Measuring cups
- Mixing bowls
- Spoon
- Sifter
- Clean dish towel
- Rolling pin
- Juice glass
- Deep fryer or heavy pot
- Slotted spoon
- Paper towels
- Tiny spoon
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The young State of Israel has created many of its own customs. One is serving jelly doughnut... ( more )

Child: Mix together the yeast, 2 tablespoons of the sugar, and the milk. Let sit to make sur... ( more )

Servs: 12

Ingredients (18) Eye: 2 pounds eggplant (about 2 medium) olive oil for brushing <B>For meat sauce</B> 2 large onions, chopped (about 2 cups) 3 garlic... ( more )
- 2 pounds eggplant (about 2 medium)
- olive oil for brushing
- <B>For meat sauce</B>
- 2 large onions, chopped (about 2 cups)
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 1/2 pounds ground lamb (preferably 10% fat)
- a 28- to 32-ounce can whole tomatoes with juice
- 2 tablespoons tomato paste
- 1 teaspoon cinnamon
- 1/8 teaspoon ground allspice
- <B>For white sauce</B>
- 1/2 stick (1/4 cup) unsalted butter
- 5 tablespoons all-purpose flour
- 4 cups milk
- 1 large egg, lightly beaten
- an 8-ounce package feta, crumbled (about 1 1/2 cups)
- twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta
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Cut eggplant lengthwise into 1/3-inch-thick slices and sprinkle slices on both sides with sa... ( more )

Servs: 8

Ingredients (18) Eye: <B>For meat and vegetables</b> 2 3/4 lb veal breast (bone in) 1 lb boneless veal shoulder, trimmed and cut into 2-inch pieces ... ( more )
- <B>For meat and vegetables</b>
- 2 3/4 lb veal breast (bone in)
- 1 lb boneless veal shoulder, trimmed and cut into 2-inch pieces
- 2 1/2 qt water
- 6 fresh parsley sprigs
- 2 fresh thyme sprigs
- 1 bay leaf (not California)
- 4 black peppercorns
- 2 onions, halved
- 4 carrots, quartered crosswise
- 1 leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces
- 2 tablespoons unsalted butter
- 1/2 lb mushrooms, quartered<B>For sauce</b>
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 large egg yolks
- 2 tablespoons cr&#232;me fra&#238;che
- 1 1/2 tablespoons fresh lemon juice
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Active time: 1 1/2 hr Start to finish: 3 hr ( more )

Stew meat and vegetables: Cut meat away from veal breastbone, reserving bone, and cut meat i... ( more )

Servs: 4

Ingredients (19) Eye: <b>Sauce</b> 1 1/2 cups coarsely chopped yellow onions 2 cups peeled and cubed white potatoes (any kind) 1/4 cup golden raisins... ( more )
- <b>Sauce</b>
- 1 1/2 cups coarsely chopped yellow onions
- 2 cups peeled and cubed white potatoes (any kind)
- 1/4 cup golden raisins
- 1/2 cup whole Black Mission figs or the larger, amber-colored Calimyrna figs,cut into halves
- 1 1/2 cups fresh orange juice, strained
- 4 1/2 teaspoons Worcestershire sauce, (preferably Lea & Perrins, or anotherbrand that lists tamarind as an ingredient
- 1/2 teaspoon curry powder
- 1/2 tablespoon soy sauce
- <b>Chicken</b>
- 3 pounds chicken pieces (white and dark meat)
- 1 teaspoon salt
- Several grindings of black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon paprika
- 4 1/2 teaspoons olive oil
- <b>To Serve</b>
- 1 recipe Basic Syrian Rice (recipe can be found in book)
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<i>Dja'jeh Burd'aan b'Teen</i><p> <I>Dja'jeh Burd'aan b'Teen</I> is particularly liked by c... ( more )

1. Prepare the sauce. Combine all the ingredients in a medium-size bowl and set aside. 2. Pr... ( more )

Servs: 4

Ingredients (20) Eye: 2-1/4 lbs. boneless joint beef, tied up in a neat roll 2 cups red wine 1/2 onions\cooked, cut into pieces 1 stick celery, cut i... ( more )
- 2-1/4 lbs. boneless joint beef, tied up in a neat roll
- 2 cups red wine
- 1/2 onions\cooked, cut into pieces
- 1 stick celery, cut into pieces
- 1 carrot\cooked, cut into pieces
- 12 peppercorns, slightly bruised
- 1 Tbsp. sea salt
- 1 large Spanish onion, coarsely chopped
- 2 carrots\cooked, coarsely chopped
- 2 sticks celery, coarsely chopped
- 2 bay leaves
- 3 Tbsps. olive oil
- 3 oz. unsalted butter
- 1/2 tsp. grated nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1/8 tsp. salt, approximately
- 1/2 cup plus 2 Tbsps. dry Marsala
- 1 cup meat stock
- 1/8 tsp. pepper, approximately
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Put the meat in a bowl and add the next 6 ingredients. Leaveit, covered, for 24 hours, turni... ( more )

Servs: 10

Ingredients (22) Eye: 3 Tbsps. vegetable oil, divided 1 lb. lean ground beef 1 lb. boneless Beef Stew Meat, cut into 1/2 inch cubes 2 medium onions\r... ( more )
- 3 Tbsps. vegetable oil, divided
- 1 lb. lean ground beef
- 1 lb. boneless Beef Stew Meat, cut into 1/2 inch cubes
- 2 medium onions\raw, chopped
- 1 green bell pepper\raw, seeded and chopped
- 4 cloves garlic, minced
- 1/4 cup tomato paste
- 4 jalapeño peppers, stemmed, seeded, and minced
- 2 bay leaves
- 1/4 cup chili powder, or to taste
- 1 tsp. salt
- 1 tsp. cumin
- 1/2 tsp. ground black pepper
- 1-3/4 lbs. canned tomatoes\raw, undrained
- 1-1/2 cups non-alcoholic beer
- 1-1/4 cups condensed beef broth, plus 1 can water
- 1/2 lb. canned diced mild green chilies, undrained
- 2 lbs. canned pinto beans, drained and rinsed
- 1/4 lb. shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, with tops, thinly sliced
- 2 oz. canned medium pitted ripe olives, sliced and drained
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Heat one-third of the vegetable oil in 5-quart kettle over medium-high heat. Crumble in grou... ( more )

Prep: 20m Cook: 160m Servs: 6

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