Mozzarella Sticks recipes

Results: 31 - 40 of 16548
Ingredients (8) Eye: 6 ounces buffalo mozzarella 24 small cherry tomatoes 24 basil leaves 24 (5 inch) bamboo skewers 1 tablespoon balsamic vinegar 1... ( more )
- 6 ounces buffalo mozzarella
- 24 small cherry tomatoes
- 24 basil leaves
- 24 (5 inch) bamboo skewers
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
0
Yummies

Cherry and grape tomatoes are the most flavourful winter choices. If you can't find a round ... ( more )

Whisk vinegar in a small bowl with oil, pepper and salt. Cut cheese in twenty-four 1/2 inch ... ( more )

Prep: 10m

Ingredients (5) Eye: Blue Moon Mozzarella 1/2-3/4 Rennet tablet (Custard/IceCream rennet) 1/4 cup cool, distilled (chlorine-free) water 1 Gallon Tog... ( more )
- Blue Moon Mozzarella
- 1/2-3/4 Rennet tablet (Custard/IceCream rennet)
- 1/4 cup cool, distilled (chlorine-free) water
- 1 Gallon Toggenburg Goat Milk
- 2 Tsp Citric Acid
4
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mmmmm....cheese! The pic is 4 gal of milk and 6lb+ of Cheese ( more )

I've used 1 rennet tab/gal before. It may set up faster. I use 2 tabs for 3 gallons milk...... ( more )

Ingredients (15) Eye: tomato, mozzarella and basil sandwich has the following ingredients: ripe tomatoes fresh mozzarella (this is the soft stuff in ... ( more )
- tomato, mozzarella and basil sandwich has the following ingredients:
- ripe tomatoes
- fresh mozzarella (this is the soft stuff in liquid - not the hard kind you put on pizza)
- Italian bread or a baguette
- fresh basil
- olive oil
- balsamic vinegar
- salt and pepper
- Ingredients
- 8 medium tomatoes
- 3 (16-ounce) balls fresh mozzarella
- 4 loaves ciabatta, sliced in 1/2 lengthwise
- 1 cup prepared pesto
- Kosher salt and freshly ground black pepper
- 32 basil leaves
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Yummies

The above menu with coordination with F&B Manager of Dar Al Tawhid intercontinental Makkah K... ( more )

Directions Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inc... ( more )

Prep: 15m Cook: 10m Servs: 2

Ingredients (17) Eye: 1 (8 ounce) can tomato sauce 1 tomato 1 tablespoon diced onions 1 teaspoon sugar 1/2 teaspoon dried oregano 1/8 teaspoon salt 1... ( more )
- 1 (8 ounce) can tomato sauce
- 1 tomato
- 1 tablespoon diced onions
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon dried basil
- 1 (10 ounce) can instant pizza dough (Pillsbury is good)
- 2-4 cups vegetable oil (for frying)
- 1 3/4 grated mozzarella cheese
- 1/4 cup grated fresh parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon garlic salt
- 3 ounces pepperoni, diced (optional)
- 3 ounces Italian sausage, cooked and crumbled (optional)
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Thin crusty strips of pizza dough topped with herbs and melted Italian cheese, Italian sausa... ( more )

Preheat oven to 425 degrees. Prepare the dipping sauce by combining all the marinara ingredi... ( more )

Prep: 20m

Ingredients (5) Eye: 8 ounces mozzarella cheese 3/4 cup cornflake crumbs 1/2 teaspoon fines herbes 2 beaten eggs shortening or cooking oil (for Deep... ( more )
- 8 ounces mozzarella cheese
- 3/4 cup cornflake crumbs
- 1/2 teaspoon fines herbes
- 2 beaten eggs
- shortening or cooking oil (for Deep Fat Frying)
0
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Just like the ones you get in the restaurant. ( more )

Cut the cheese into 2 1/2" x 1/2" x 1/2" sticks. Combine crumbs and fines her... ( more )

Prep: 180m

Ingredients (17) Eye: 12 chicken tenders, about 1¼ pounds ¼ cup minced fresh basil 2 TBSP minced fresh Italian parsley 3 ounces Mozzarella, cut int... ( more )
- 12 chicken tenders, about 1¼ pounds
- ¼ cup minced fresh basil
- 2 TBSP minced fresh Italian parsley
- 3 ounces Mozzarella, cut into sticks approximately 3? long and ¼? wide on all sides
- 2 cups fresh bread crumbs, made from crustless French bread
- 1 cup freshly shredded Parmesan
- 2 TBSP minced fresh oregano, or 2 tsp. dried
- 1 TBSP minced fresh thyme
- ½ cup flour
- 2 eggs, lightly beaten
- 1¼ tsp. garlic salt
- 1 tsp. freshly ground pepper
- ½ tsp. ground fennel seed
- ¼ tsp. cayenne (optional)
- Olive oil cooking spray
- Marinara sauce (store bought or homemade)
- Fresh basil, parsley, oregano and thyme sprigs for garnish if desired
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Preheat oven to 450F.Butterfly chicken tenders by cutting horizontally through each one, lea... ( more )

Ingredients (6) Eye: 1 cup flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/3 cup butter (room Temperature) 1/4 cup milk 1 1/4 cups white strong... ( more )
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter (room Temperature)
- 1/4 cup milk
- 1 1/4 cups white strong aged cheese, grated (White Cheddar is good)
0
Yummies

I got this recipe from a friend that is a gourmet plus cook - he got the recipe from Stacey.... ( more )

Mix flour, baking powder& salt. Cut in the butter with a pastry knife or 2 knives. Cut until... ( more )

Prep: 15m

Ingredients (11) Eye: 250 g rice noodles 2 leeks (white part and a bit of green part, chopped) 6 carrots (peeled and grated) 1 head broccoli (flowere... ( more )
- 250 g rice noodles
- 2 leeks (white part and a bit of green part, chopped)
- 6 carrots (peeled and grated)
- 1 head broccoli (flowerets only, chopped)
- 1 tablespoon butter
- 2 tablespoons oil (I used grapeseed or extra virgin olive oil)
- 1 tablespoon curry powder
- 1 tablespoon garlic powder
- 2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
- 1 teaspoon kosher salt
- salt and pepper
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Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as ... ( more )

Boil some water, turn heat off, add Rice Sticks. Let sit in water for about 3-4 minutes, or ... ( more )

Prep: 5m

Ingredients (8) Eye: 1/2 cup butter 1/4 cup confectioners' sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans 1 tablespoon vanilla extrac... ( more )
- 1/2 cup butter
- 1/4 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans
- 1 tablespoon vanilla extract
- 1 tablespoon ice water
- confectioners' sugar
0
Yummies

This is another recipe from the cookbook Pass It On. My daughters enjoy getting into the ac... ( more )

Preheat the oven to 350 degrees. In a large bowl, beat the butter until creamy. Gradually ... ( more )

Prep: 15m

Ingredients (6) Eye: 2 cups flour 1 (2 1/4 teaspoon) envelope yeast 1 teaspoon salt 1/2-1 teaspoon coarsely cracked pepper (depending on taste) 3/4 ... ( more )
- 2 cups flour
- 1 (2 1/4 teaspoon) envelope yeast
- 1 teaspoon salt
- 1/2-1 teaspoon coarsely cracked pepper (depending on taste)
- 3/4 cup hot water
- 1 tablespoon olive oil (plus additional olive oil for oiling bowl and pans)
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Yummies

I came across these and thought these would be a great appetizer dipped in olive oil or serv... ( more )

Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/... ( more )

Prep: 60m

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