Pepper Steak recipes

Results: 1 - 10 of 2413
Ingredients (11) Eye: 1 teaspoon Italian seasoning, divided 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 pound boneless beef sirloin ste... ( more )
- 1 teaspoon Italian seasoning, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 pound boneless beef sirloin steak, fat trimmed
- 1 medium sweet red pepper, julienned
- 1 medium sweet yellow pepper, julienned
- 1 medium onion, julienned
- 6 cloves garlic, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 teaspoon balsamic vinegar
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"Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this... ( more )

In a small bowl, combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon ... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (15) Eye: 1 pound boneless beef sirloin steak 2 tablespoons cooking oil 1 garlic clove, minced 1 teaspoon ground ginger 1 teaspoon salt 1... ( more )
- 1 pound boneless beef sirloin steak
- 2 tablespoons cooking oil
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 large green bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 3/4 teaspoon beef bouillon granules
- 3/4 cup hot water
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1/4 cup water
- 1/2 teaspoon sugar
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"Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. S... ( more )

Cut steak into 2-in. x 1/8-in. strips. In a large skillet or wok, brown steak in oil. Add ga... ( more )

Prep: 20m Cook: 10m Servs: 6

Ingredients (3) Eye: 2 Tbsps. peppercorns, crushed 2 tsps. rosemary, crushed, or 2 Tbs. fresh, chopped 4 boneless sirloin steaks, about 4 oz. each ( more )
- 2 Tbsps. peppercorns, crushed
- 2 tsps. rosemary, crushed, or 2 Tbs. fresh, chopped
- 4 boneless sirloin steaks, about 4 oz. each
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Prepare grill or broiler. Combine crushed peppercorns and rosemary ina bowl. Press pepper mi... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (3) Eye: 1-1/2 lbs. top sirloin steak 1 Tbsp. plus 1 tsp. coarse ground black pepper 1/4 tsp. salt (optional), or to taste ( more )
- 1-1/2 lbs. top sirloin steak
- 1 Tbsp. plus 1 tsp. coarse ground black pepper
- 1/4 tsp. salt (optional), or to taste
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Turn on broiler. Press coarse pepper into steaks. Season to taste with salt. Place steaks on... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (5) Eye: 1 lb. top sirloin steak, thinly sliced, or stir-fry beef strips 1 green, red or yellow bell pepper, sliced 1 medium onion\cooke... ( more )
- 1 lb. top sirloin steak, thinly sliced, or stir-fry beef strips
- 1 green, red or yellow bell pepper, sliced
- 1 medium onion\cooked, sliced
- 1 Tbsp. beef bouillon granules, or 3 beef-flavor bouillon cubes
- 1/2 cup water
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Spray nonstick skillet with cooking spray. Over medium-high heat, stir-fry meat until tender... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (12) Eye: 1 tablespoon cornstarch 1/2 cup water 1/2 cup picante sauce 2 tablespoons reduced-sodium soy sauce 2 teaspoons minced fresh gin... ( more )
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/2 cup picante sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons minced fresh gingerroot
- 1 pound boneless beef sirloin steak, cut into 1 inch strips
- 3 teaspoons canola oil, divided
- 1 medium green pepper, julienned
- 1 cup sliced fresh mushrooms
- 6 green onions, cut into 1/4-inch pieces
- 1 garlic clove, minced
- Hot cooked rice
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"Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she sugg... ( more )

In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sau... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (6) Eye: 3 Tbsps. olive oil 1 Tbsp. plus 1 tsp. olive oil 2 tsps. whole green peppercorns, drained 3 cloves garlic, minced 2 tsps. tarra... ( more )
- 3 Tbsps. olive oil
- 1 Tbsp. plus 1 tsp. olive oil
- 2 tsps. whole green peppercorns, drained
- 3 cloves garlic, minced
- 2 tsps. tarragon, or 2 Tbs. fresh, minced
- 1-1/2 lbs. top sirloin steak
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Combine all ingredients, except steaks, in a nonreactive baking dish. Add steaks and turn to... ( more )

Prep: 5m Cook: 5m Servs: 4

Filed Under: chef montaser masoud
Ingredients (17) Eye: Original recipe makes 4 servingsChange Servings 2 tablespoons olive oil 1 pound thinly sliced beef sirloin steak strips 8 ou... ( more )
- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
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Philadelphia Cheese Steak Sandwich ( more )

Directions Heat the oil in a large skillet over medium heat. Add the beef, and cook until... ( more )

Prep: 0m Cook: 0m

Ingredients (15) Eye: 1-1/2 to 2 lb. round steak approx. 1 inch thick, cut into serving portions 1 tsp. salt 1/2 tsp. pepper 1/4 cup flour 4 tab... ( more )
- 1-1/2 to 2 lb. round steak approx. 1 inch thick,
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
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Now that the weather is cooler, it's time to enjoy a hearty tummy-warming dinner. This is ou... ( more )

Preheat large skillet to medium and add 2 tablespoons oil. Saute the veggies including the m... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (9) Eye: 1/2 lb. your favorite steak (we like flank or sirloin) steak seasoning (if you don't have-use salt, pepper, garlic powder) 2... ( more )
- 1/2 lb. your favorite steak (we like flank or sirloin)
- steak seasoning (if you don't have-use salt, pepper, garlic powder)
- 2 cups salad greens
- 3 Tbs. sliced black olives
- 1 small Romano tomato, quartered
- 2 Tbs. fried onions (we use French's brand)
- Optional-radishes, green onions, cucumber, avocado
- Dressing: You can use your favorite bottled dressing, or make this simple one:
- 1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper
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This is a great dinner on a warm evening. And so easy! ( more )

Season and grill your steak to desired doneness. Cover with foil and let sit for at least 5 ... ( more )

Prep: 0m Cook: 0m Servs: 2