Pepper Steak recipes

Results: 20611 - 20614 of 20614
Ingredients (30) Eye: Crust: 2 Cups Cashews 1 Cup Pecans 1/4 Cup Coconut Palm Sugar 4 Pieces Medjool Dates, (Pitted, chopped) Pinch Cayenne Pepp... ( more )
- Crust:
- 2 Cups Cashews
- 1 Cup Pecans
- 1/4 Cup Coconut Palm Sugar
- 4 Pieces Medjool Dates, (Pitted, chopped)
- Pinch Cayenne Pepper
- 1 tsp Ground Cinnamon
- 1/8 tsp High Mineral Raw Salt
- Pumpkin Seed Milk:
- 1/2 Cup Pumpkin Seeds
- 1 Cup Filtered Water
- Irish Moss Gel:
- 1/4 Cup Irish Moss (Unsoaked), (Soaked overnight, or for 8 hours in 4 Cups water, rinsed well)
- 1 Cup Filtered Water[/wpcol_1third]
- Filling:
- 2 1/2 Cups Butternut Squash, or Chinese Pumpkin
- 1 Cup Pumpkin Seed Milk, (See instructions)
- 1/2 Cup Irish Moss Gel, (See instructions, or substitute with 1/2 cup of pumpkin + 1/4 Cup Water)
- 1/2 Cup Coconut Nectar
- 1/4 Cup Coconut Butter
- 3/4 Cup Coconut Oil
- 1 tsp Ginger Juice, (or substitute 2 tsps ginger powder)
- 2 tsps Vanilla Extract
- 2 tsps Ground Cinnamon
- 1 tsp Nutmeg
- 1/4 tsp Cloves
- 1/8 tsp Tumeric
- 2 Tbsps Lecithin (Non GMO)
- 8 Drops Vanilla Liquid Stevia
- 1/4 tsp High Mineral Raw Salt
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You know you’re looking for that perfect pumpkin pie recipe, one from scratch that is health... ( more )

Pumpkin Pie Recipe Directions: 1. Start with the crust. Using a food processor, combine all... ( more )

Prep: 0m Cook: 0m

Ingredients (18) Eye: 1 1/4 pounds fresh salmon fillets 1 1/4 teaspoons OLD BAY® Seasoning, divided 1 cup dry bread crumbs 1 tablespoon McCormic... ( more )
- 1 1/4 pounds fresh salmon fillets
- 1 1/4 teaspoons OLD BAY® Seasoning, divided
- 1 cup dry bread crumbs
- 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes
- 1 tablespoon McCormick® Gourmet Collection® Basil Leaves
- 1/4 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1/4 cup unsalted butter
- 1 tablespoon fresh lime juice
- 1 tablespoon grated lime peel
- Herb Sauce:
- 1/3 cup heavy cream
- 1/3 cup sour cream
- 2 teaspoons McCormick® Gourmet Collection® Chopped Chives
- 2 teaspoons McCormick® Gourmet Collection® Basil Leaves
- 1 teaspoon McCormick® Gourmet Collection® Parsley Flakes
- 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
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"You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. ... ( more )

Spray a baking sheet with nonstick cooking spray. Place salmon on the sheet and sprinkle wit... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (22) Eye: 3 1/4 teaspoons vegetable oil, divided 3/4 pound oven-roasted turkey breast, cut into 2- x 1/4-inch strips 1 teaspoon dried ore... ( more )
- 3 1/4 teaspoons vegetable oil, divided
- 3/4 pound oven-roasted turkey breast, cut into 2- x 1/4-inch strips
- 1 teaspoon dried oregano, divided
- 1/4 teaspoon salt
- 3/4 teaspoon ground cumin, divided
- 1/8 teaspoon pepper
- 2 large cloves garlic, minced
- 3/4 cup fresh corn kernels, divided
- 3/4 cup sliced green onions
- 1/3 cup chopped fresh cilantro
- 1 large clove garlic, minced
- 3 tablespoons all-purpose flour
- 2 1/4 teaspoons chili powder
- 1/8 teaspoon ground cinnamon
- 1 cup water
- 1 (10.5 ounce) can low-sodium chicken broth
- 5 (6 inch) corn tortillas, cut in half
- Vegetable cooking spray
- 1/2 cup shredded reduced-fat extra-sharp Cheddar cheese
- 1/4 cup nonfat sour cream
- Cilantro sprigs (optional)
- Cherry tomato slices (optional)
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"Sauteed strips of turkey meat and a thick, mildly spicy sauce are layered with corn tortill... ( more )

Heat 3/4 teaspoon oil in a medium nonstick skillet over medium-high heat. Add turkey; saute ... ( more )

Servs: 4

Ingredients (23) Eye: 24 Ocean Garden Mexican White Shrimp Size 16/20, peeled and deveined with tail on Tossed in boiling water for 1 min., then coo... ( more )
- 24 Ocean Garden Mexican White Shrimp
- Size 16/20, peeled and deveined with tail on Tossed in boiling water for 1 min., then cool in ice water. Shrimp should be half cooked.
- INGREDIENTS
- 3 cups salsa verde (recipe to follow)
- 4 cups black bean pico de gallo
- 1 cup sour cream (thinned and placed in squeeze bottle)
- 1 cup ancho chile mayonnaise (recipe to follow)
- 16 eggs (beaten)
- 16 green onions (cut into matchsticks and soaked in ice water to curl)
- SALSA VERDE
- 1 12oz. can of tomatillos (green tomatoes found in Hispanic grocery stores)
- 1 ½ bunch cilantro, chopped
- 1 JalapeÝo pepper (seeds removed) Combine all in food processor and puree.
- BLACK BEAN PICO DE GALLO
- 4 cup black beans (cooked until soft, drain)
- ½ cup chopped cilantro
- 1 cup diced onion
- ½ cup lemon juice
- 1 cup diced tomatoes
- ½ cup chopped garlic In a mixing bowl, add all ingredients, toss, and let flavors blend
- ANCHO CHILE MAYONNAISE
- 1 cup mayonnaise
- 1 Tbsp. ancho chile paste or powder (available in Hispanic markets) Mix well in a bowl or food processor and put into squeeze bottle and chill.
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Preheat oven to 350 degrees.  In a small non-stick omelet pan, place 2 tablespoons of b... ( more )

Servs: 4