Pepper Steak recipes

Results: 110331 - 110340 of 110360
Ingredients (15) Eye: 3/4 cup spinach leaves\raw, rinsed, tough stems discarded and torn into pieces 2 oz. european salad (or other packaged salad mi... ( more )
- 3/4 cup spinach leaves\raw, rinsed, tough stems discarded and torn into pieces
- 2 oz. european salad (or other packaged salad mix)
- 1/2 tomatoes\raw, cut into wedges
- 2 Tbsps. cucumber, peeled and thinly sliced
- 2 Tbsps. red bell peppers, seeded and thinly sliced
- 1 oz. black olives, pitted and thinly sliced
- 1 oz. feta cheese, crumbled
- 2 tsps. olive oil
- 1 Tbsp. plus 1 tsp. capers, drained and rinsed
- 1/2 tsp. white wine vinegar
- 1 Tbsp. water
- 1/2 tsp. lemon juice
- 1/4 tsp. dried dill, or 1/2 tsp. fresh dill, chopped
- 1/8 tsp. salt (optional), or to taste
- 1/4 cup cheese & garlic croutons
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Combine first 7 ingredients in a salad bowl and toss. Combine remainingingredients, except c... ( more )

Prep: 15m Servs: 1

Ingredients (17) Eye: 1-1/2 cups short-grain rice 9 oz. feta cheese, crumbled 1/4 cup Parmesan cheese, grated 2 eggs, lightly beaten 1 clove garlic, ... ( more )
- 1-1/2 cups short-grain rice
- 9 oz. feta cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 2 eggs, lightly beaten
- 1 clove garlic, crushed
- 2 tsps. lemon rind, grated
- 1/3 cup plus 3 Tbsps. spring onions, chopped
- 9 oz. frozen spinach, drained, squeezed of excess moisture
- 1 Tbsp. plus 1 tsp. dill, freshly chopped
- 2 cups dry breadcrumbs
- 2 eggs, lightly beaten, extra
- 7 oz. plain yoghurt
- 2 Tbsps. plus 2 tsps. mint, chopped
- 2 Tbsps. plus 2 tsps. lemon juice
- 1/8 tsp. salt, approximately
- 1/8 tsp. freshly ground black pepper, approximately
- 2 Tbsps. plus 2 tsps. oilfor deep frying
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Bring water to a boil in a heavy saucepan over high heat. Stir in riceand return to a boil. ... ( more )

Servs: 6

Ingredients (20) Eye: 3 dried black mushrooms 1/4 lb. lean ground pork 2 tsps. soy sauce 2 tsps. dry sherry or Chinese rice wine 2 tsps. cornstarch 2... ( more )
- 3 dried black mushrooms
- 1/4 lb. lean ground pork
- 2 tsps. soy sauce
- 2 tsps. dry sherry or Chinese rice wine
- 2 tsps. cornstarch
- 2 tsps. cornstarch
- 1/8 tsp. salt
- 1 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1/2 tsp. sugar
- dash of white pepper
- 1 lb. taro, peeled and cut into 1/2-inch-thick slices
- 1/2 cup cornstarch
- 1/4 cup solid vegetable shorteningor lard
- 1/2 tsp. salt
- 1-1/2 tsps. vegetable oil
- 2 ounces medium-size raw shrimp, shelled, deveined, and coarsely chopped
- 2 Tbsps. canned bamboo shoots, coarsely chopped
- vegetable oilfor deep-frying
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1. Soak mushrooms in enough warm water to cover for 30 minutes; drain. Cut off and discard h... ( more )

Prep: 45m Cook: 10m Servs: 1

Ingredients (21) Eye: 6 oz. chorizo or Spanish sausage, sliced 4 skinless chicken thighs 1 large onion\cooked, chopped 1 large red or green bell pepp... ( more )
- 6 oz. chorizo or Spanish sausage, sliced
- 4 skinless chicken thighs
- 1 large onion\cooked, chopped
- 1 large red or green bell pepper\cooked, seeded and chopped
- 1 oz. prosciutto or smoked pork loin, diced
- 3/4 tsp. paprika
- 1/4 tsp. ground coriander
- 1-1/4 tsps. sherry vinegar or red wine vinegar
- 2 large cloves garlic, minced
- 3-1/2 Tbsps. dry white wine
- 2/3 cup orzo pasta
- 3-1/2 Tbsps. long grain white rice
- 2 cups chicken stock
- 1/8 tsp. saffron threads
- 1-1/4 bay leaves
- 1/4 tsp. dried oregano
- 1/2 lb. large shrimp, peeled
- 2/3 cup frozen tiny peas, thawed
- 3/4 medium tomatoes\cooked, diced
- 1/3 cup fresh parsley, minced
- 1/8 tsp. cayenne, or to taste
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Heat a heavy nonstick skillet or Dutch oven over medium highheat. Cook sausage about 5 minut... ( more )

Prep: 20m Cook: 40m Servs: 4

Ingredients (14) Eye: 1-1/3 cups canned whole tomatoes, coarsely chopped 1/2 cup soy sauce 1/2 cup sherry, or dry white wine or dry vermouth 2 Tbsps.... ( more )
- 1-1/3 cups canned whole tomatoes, coarsely chopped
- 1/2 cup soy sauce
- 1/2 cup sherry, or dry white wine or dry vermouth
- 2 Tbsps. light brown sugar
- 4 star anise
- 2-1/4 lbs. beef short ribs, on the bone, each about 3 inch-4 inch long
- 1/8 tsp. freshly ground black pepper, or to taste
- 1-1/2 Tbsps. vegetable oil; more as needed
- 6 cloves garlic, smashed and peeled
- 1 piece fresh ginger, about 1 inch, ), peeled and cut into small slices
- 6 large scallions, white and green parts, cut into 2 inch lengths
- 1 Tbsp. unsalted butter
- 3 medium leeks\cooked, white and light green parts, cut into 2 inch julienne strips, rinsed, and dried well
- 1/8 tsp. Kosher salt, or to taste
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Position a rack in the center of the oven and heat the oven to temperature 325°F. Put the t... ( more )

Prep: 20m Cook: 180m Servs: 6

Ingredients (18) Eye: 2 cups chicken stock 1 Asian poaching bouquet, containing ginger root, star anise, and scallion, cut into pieces 1-1/2 lbs. bon... ( more )
- 2 cups chicken stock
- 1 Asian poaching bouquet, containing ginger root, star anise, and scallion, cut into pieces
- 1-1/2 lbs. boneless skinless chicken breast halves
- 2 serrano or jalapeño peppers, very finely minced
- 2 fresh garlic cloves, crushed
- 2 Tbsps. sugar
- 1/2 cup fish sauce
- 1/4 cup fresh grapefruit juice
- 1/4 cup fresh lime juice
- 3 large carrots\raw, peeled and grated
- 1/2 lb. red cabbage\raw, finely shredded
- 1 lb. Napa cabbage\raw, finely shredded
- 2 Tbsps. fresh mint, finely chopped
- 3 Tbsps. fresh cilantro leaves
- 1/4 cup toasted sesame seeds
- 1 grapefruit, cut into sections, peeled and pithed, for garnish
- 4 fresh mint sprigs, for garnish
- 4 cilantro sprigs, for garnish
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Bring chicken stock and poaching bouquet to a boil in a medium high-sided skillet. Lower the... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (22) Eye: 3/4 lb. boneless, skinless chicken thighs Forthe Marinade: 2 Tbsps. oyster sauce 1 tsp. dry sherry or Chinese rice wine 1 tsp. ... ( more )
- 3/4 lb. boneless, skinless chicken thighs
- Forthe Marinade:
- 2 Tbsps. oyster sauce
- 1 tsp. dry sherry or Chinese rice wine
- 1 tsp. cornstarch
- Forthe Sauce:
- 1/4 cup Chinese black vinegaror balsamic vinegar
- 1/4 cup chicken broth
- 3 Tbsps. dry sherry or Chinese rice wine
- 2 Tbsps. Hoisin sauce
- 1 Tbsp. soy sauce
- 2 tsps. sesame oil
- 2 tsps. chili garlic sauce
- Forthe Stir-fry:
- 3 Tbsps. cooking oil
- 8-10 small dried red chilises
- 2 cloves garlic, minced
- 2 ribs celery, diced
- 1/2 red bell peppers, cut into 1/2-inch dice
- 1/2 cup diced bamboo shoots
- 2 tsps. cornstarchdissolved in 1 tablespoon water
- 1/2 cup roasted unsalted peanuts
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1. Cut chicken into 1/2-inch cubes. Combine marinade ingredients in a bowl. Add chicken and... ( more )

Prep: 15m Cook: 5m Servs: 4

Ingredients (18) Eye: 1 egg yolk Forthe Batter: 1-1/2 Tbsps. cornstarch 1 Tbsp. milk 1/4 cup vegetable oil 2 boneless, skinless chicken breastss, cut... ( more )
- 1 egg yolk
- Forthe Batter:
- 1-1/2 Tbsps. cornstarch
- 1 Tbsp. milk
- 1/4 cup vegetable oil
- 2 boneless, skinless chicken breastss, cut into bite-size cubes
- Forthe Sweet and Sour Sauce:
- 1 Tbsp. soy sauce
- 2 Tbsps. tomato ketchup
- 2 Tbsps. rice wine vinegar
- 2 Tbsps. superfine sugar
- 1/2 tsp. sesame oil
- 1 medium carrot, peeled and cut into matchsticks
- 4 canned baby corn, sliced in half lengthwise and then in half across
- 2 oz. zucchinis, topped and tailed and cut into matchsticks or use 2 oz thin green beans, trimmed and cut in half
- 2 Tbsps. vegetable oil
- 2 scallions, finely sliced
- saltand freshly ground black pepper
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In a small bowl, beat together the egg, cornstarch and milk to make a thin batter. Heat 2 t... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (21) Eye: Forthe Marinade: 1 Tbsp. dry sherry 2 tsps. soy sauce 2 tsps. soy sauce 1/4 tsp. salt Forcooking the Pork: 1/4 lb. boneless lea... ( more )
- Forthe Marinade:
- 1 Tbsp. dry sherry
- 2 tsps. soy sauce
- 2 tsps. soy sauce
- 1/4 tsp. salt
- Forcooking the Pork:
- 1/4 lb. boneless lean pork, cut into 1-inch cubes
- eggs, lightly beaten
- 1/4 cup each all-purpose flour and cornstarch
- vegetable oilfor deep-frying
- vegetable oilfor deep-frying
- Forthe Sauce:
- cloves garlic, minced
- 1/2 tsp. minced fresh ginger
- rice vinegar or cider vinegar
- 1/4 cup each chicken broth and packed brown sugar
- 3 Tbsps. ketchup
- 1/2 tsp. grated orange or lemon peel
- 1 can (8 ounces) chunk pineapple, drained
- 1 small red bell pepper, cut into 1-inch squares
- 2-1/2 tsps. cornstarchmixed with 1-1/2 tablespoons water
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1. Combine marinade ingredients in a large bowl. Add pork; stir to coat. Set aside for 30... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (22) Eye: <B>For fish</B> 2 teaspoons sugar 2 1/2 teaspoons turmeric powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 clov... ( more )
- <B>For fish</B>
- 2 teaspoons sugar
- 2 1/2 teaspoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic, chopped (about 2 tablespoons)
- 1 shallot, finely chopped (about 2 tablespoons)
- 4 (1/2 pound) pieces catfish or red snapper fillets (2 pounds total)
- <B>For sauce:</B>
- 3 tablespoons fish sauce
- 3 tablespoons freshly squeezed lime juice (from 1 1/2 medium limes)
- 3/4 teaspoon sugar
- <B>For serving:</B>
- 1/2 pound dried vermicelli rice noodles
- 1 Vietnamese sesame rice cracker (also called <I>banh da</I>), toasted and broken into shards
- 1 cup fried peanuts*
- 1 head red leaf lettuce
- 10 to 12 sprigs of some or all of the following fresh herbs: mint, Thai basil, Vietnamese balm (<I>kinh gioi</I>), red perilla (<I>tia to</I>), and cilantro
- 1 large onion, thinly sliced (about 2 cups)
- 2 bunches fresh dill, coarsely chopped (about 2 cups)
- 1 teaspoon vegetable oil
- *Fried peanuts are available at Asian markets.
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<I>Cha Ca Thang Long</I> ( more )

Prepare fish: In small bowl, whisk together sugar, turmeric, salt, pepper, garlic, and shall... ( more )

Servs: 4

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