Queso Dip recipes

Results: 31 - 40 of 5759
Ingredients (7) Eye: 4 cups Mexican blend cheese, shredded (or Monterey Jack) 1 cup beer 4 ounces canned diced green chiles 3-4 garlic cloves or 1 t... ( more )
- 4 cups Mexican blend cheese, shredded (or Monterey Jack)
- 1 cup beer
- 4 ounces canned diced green chiles
- 3-4 garlic cloves or 1 tablespoon garlic powder
- 1 tablespoon fresh cilantro
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
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Yummies

Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos.... ( more )

Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a ... ( more )

Prep: 25m

Ingredients (7) Eye: 1/2 8 oz. cream cheese - softened 6 oz. cherry yogurt 4 oz. Lite Cool Whip 8 oz. marshmallow cream 1/2 tsp. vanilla Fresh... ( more )
- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
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Yummies

It is so yummy, it was gone within 2 days! ( more )

In med. size bowl beat cream cheese & yogurt together ( by hand or mixer) until blended. ... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: 2 cups asadero cheese 2-3 fresh jalapenos 1/2 cup half-and-half cream 1/2 cup finely chopped onions 1 teaspoon ground cumin sal... ( more )
- 2 cups asadero cheese
- 2-3 fresh jalapenos
- 1/2 cup half-and-half cream
- 1/2 cup finely chopped onions
- 1 teaspoon ground cumin
- salt
- tortilla chips
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Yummies

Just like you get at the best Mexican grills! The asadero cheese is priced so low at Save-A-... ( more )

In medium saucepan, heat all ingredients over low heat, stirring constantly, until cheese is... ( more )

Prep: 5m

Ingredients (6) Eye: 1 cup asadero cheese 4 ounces jalapeno peppers 1/4 cup half-and-half 2 tablespoons onions 2 teaspoons ground cumin 1/2 teaspoon... ( more )
- 1 cup asadero cheese
- 4 ounces jalapeno peppers
- 1/4 cup half-and-half
- 2 tablespoons onions
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
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Yummies

Its not too spicy yet very good. My kids love it. ( more )

Mix all ingredents together. Heat over low heat until melted. Serve with tortilla chips. ( more )

Prep: 15m

Ingredients (3) Eye: 1 lb sausage (chorizo works well, too) 32 ounces Velveeta cheese 2 cans Rotel tomatoes (for added spice use the "Extra Hot" fla... ( more )
- 1 lb sausage (chorizo works well, too)
- 32 ounces Velveeta cheese
- 2 cans Rotel tomatoes (for added spice use the "Extra Hot" flavor)
1
Yummies

A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as... ( more )

Crumble sausage and brown in skillet. Place Velveeta and Rotel into a crockpot and heat on h... ( more )

Prep: 10m

Ingredients (8) Eye: 1/2 cup finely chopped onions 1 tablespoon butter or margarine 2 medium tomatoes 1 (4 ounce) can green chili peppers 1/4 teaspo... ( more )
- 1/2 cup finely chopped onions
- 1 tablespoon butter or margarine
- 2 medium tomatoes
- 1 (4 ounce) can green chili peppers
- 1/4 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- milk
- tortilla chips or corn chips
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Yummies

Easy and delicious mexican dip served warm with tortilla chips. ( more )

In a medium skillet, cook onion in butter until tender but not brown. Stir in tomatoes, chil... ( more )

Prep: 10m

Ingredients (8) Eye: 2 tablespoons butter or margarine 1/4 cup green onions 1 (8 1/4 ounce) can tomatoes 1 (4 ounce) can chopped green chilies 1/4 t... ( more )
- 2 tablespoons butter or margarine
- 1/4 cup green onions
- 1 (8 1/4 ounce) can tomatoes
- 1 (4 ounce) can chopped green chilies
- 1/4 teaspoon salt
- 1/2 lb monterey jack cheese
- 1/4 cup heavy cream
- tortilla chips
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Yummies

This is a very easy and flavorful dip and has always been a hit at parties. ( more )

Saute onion in hot butter until tender. Add tomatoes, chilies and salt, mashing tomatoes wit... ( more )

Prep: 10m

Ingredients (12) Eye: 1 tablespoon olive oil 1 medium onion 1 jalapeno 2 cloves garlic 1 (16 ounce) can peeled tomatoes with juice 3/4 cup milk 2 cup... ( more )
- 1 tablespoon olive oil
- 1 medium onion
- 1 jalapeno
- 2 cloves garlic
- 1 (16 ounce) can peeled tomatoes with juice
- 3/4 cup milk
- 2 cups shredded monterey jack cheese
- 2 cups shredded extra-sharp cheddar cheese
- 1 tablespoon cornstarch
- 1 lb medium shrimp
- hot mexican hot pepper sauce
- tortilla chips
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Yummies

Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smalle... ( more )

In a medium saucepan, heat the oil over medium heat. Add the onion and jalapeno and cook, st... ( more )

Prep: 15m

Ingredients (2) Eye: 1 gallon whole milk 1/4 cup vinegar ( more )
- 1 gallon whole milk
- 1/4 cup vinegar
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Yummies

Adapted from Cheesemaking Made Easy, by Ricki Carroll and Robert Carroll, this is an easy wa... ( more )

Over a direct source of heat warm 1 gallon of milk to 180 degrees F., stirring often to keep... ( more )

Prep: 120m

Ingredients (5) Eye: 1 (16 ounce) package Velveeta cheese 1 (16 ounce) jar salsa 1 (10 ounce) box frozen chopped spinach 1/2-3/4 cup sour cream tort... ( more )
- 1 (16 ounce) package Velveeta cheese
- 1 (16 ounce) jar salsa
- 1 (10 ounce) box frozen chopped spinach
- 1/2-3/4 cup sour cream
- tortilla chips
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Yummies

This is an adopted recipe that I have adjusted to include exact amounts for the ingredients.... ( more )

In a large, heavy bottom sauce pan add cheese, salsa, and spinach. Stir constantly until che... ( more )

Prep: 5m

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