Rabbit recipes

Results: 1 - 10 of 66
Ingredients (1) Eye: 1/4 cup plus 1 tablespoon extra-virgin olive oil<br> 2 tablespoons unsalted butter<br> 1 (1/4-lb) piece pancetta (Italian un... ( more )
- 1/4 cup plus 1 tablespoon extra-virgin olive oil<br> 2 tablespoons unsalted butter<br> 1 (1/4-lb) piece pancetta (Italian unsmoked cured bacon), cut into 1/4-inch dice<br> 1 tablespoon finely chopped fresh sage<br> 1 1/2 teaspoons finely chopped
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Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot ... ( more )

Prep: 30m Servs: 4

Ingredients (1) Eye: 16 (1/3-inch-thick) diagonal baguette slices<br> 3 tablespoons unsalted butter, softened<br> 1 tablespoon all-purpose flour<... ( more )
- 16 (1/3-inch-thick) diagonal baguette slices<br> 3 tablespoons unsalted butter, softened<br> 1 tablespoon all-purpose flour<br> 1/2 cup porter or ale <br> 1/4 cup whole milk<br> 1 teaspoon dry mustard<br> 1/8 teaspoon black pepper<br> 6 oz ext
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Preheat broiler. Spread one side of bread slices with 2 tablespoons butter (total), then ... ( more )

Prep: 15m Servs: 8

Ingredients (10) Eye: One Rabbit cut in fourths 1 lb yucca cut in big chunks Four sticks of washed celery cut in 2-inch chunks 28 oz can diced Tomato... ( more )
- One Rabbit cut in fourths
- 1 lb yucca cut in big chunks
- Four sticks of washed celery cut in 2-inch chunks
- 28 oz can diced Tomato?s with green Chili
- Five clove of garlic diced
- One large onion diced in big chunk
- ? lb carrots cut in big chunk
- One large green pepper in large chunks
- Olive oil as needed to saut?
- Paprika, salt, & lemon pepper to taste
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Here it is, a good winter stew to enjoy in front of fireplace. The first time I served this... ( more )

In a large, pot saut? the onion & garlic till a light golded brown Add the Rabbit & add the... ( more )

Prep: 15m Cook: 44m Servs: 4

Ingredients (8) Eye: 2 rabbit salt and pepper 2 (8 ounce) cans tomato sauce 2 (15 ounce) cans diced tomatoes 1 medium onion 2 cloves garlic 1/2 teas... ( more )
- 2 rabbit
- salt and pepper
- 2 (8 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 medium onion
- 2 cloves garlic
- 1/2 teaspoon rosemary
- 1 cup dry white wine
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An easy way to cook rabbit the family will love! ( more )

Salt and pepper the rabbit pieces to taste. Place the rabbit in the crockpot. Mix the rest o... ( more )

Prep: 15m

Ingredients (1) Eye: 1 2 1/2-pound rabbit, cut into 8 pieces<br> 6 tablespoons extra-virgin olive oil<br> 1 large red onion, thinly sliced<br> 1 pou... ( more )
- 1 2 1/2-pound rabbit, cut into 8 pieces<br> 6 tablespoons extra-virgin olive oil<br> 1 large red onion, thinly sliced<br> 1 pound white-skinned potatoes, peeled, cut into 1-inch cubes<br> 3 bell peppers, sliced<br> 2 large tomatoes, chopped<br> 1 1/4
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Rinse rabbit and pat dry; sprinkle with salt and pepper. Heat 4 tablespoons oil in heavy lar... ( more )

Servs: 4

Ingredients (1) Eye: 8 ounces bacon, chopped<p> 2 1 1/2- to 1 3/4-pound rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 pounds chicken t... ( more )
- 8 ounces bacon, chopped<p> 2 1 1/2- to 1 3/4-pound rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 pounds chicken thighs<br> 1 tablespoon butter<br> 1 large red onion, chopped <br> 2 carrots, peeled, chopped<br> 2 celery stalks, chopped<
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Preheat oven to 350&#176;F. Saut&#233; bacon in wide ovenproof pot over medium heat until cr... ( more )

Servs: 4

Ingredients (1) Eye: 1 lemon, halved<br> 6 medium artichokes (2 lb)<br> 2 lb tomatoes (4 medium) <br> 1 (2- to 2 1/2-lb) rabbit, cut into 12 pie... ( more )
- 1 lemon, halved<br> 6 medium artichokes (2 lb)<br> 2 lb tomatoes (4 medium) <br> 1 (2- to 2 1/2-lb) rabbit, cut into 12 pieces<br> 2 teaspoons salt<br> 1/2 teaspoon black pepper<br> 6 tablespoons extra-virgin olive oil<br> 1 red bell pepper,
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Squeeze juice from 1 lemon half into a bowl of cold water, reserving remaining half. Keeping... ( more )

Prep: 120m Servs: 6

Ingredients (8) Eye: 1/2 cup unsalted butter, melted 1 cup Dijon mustard 2 cups panko (Japanese bread crumbs) 1/4 cup fresh thyme leaves, chopped 2 ... ( more )
- 1/2 cup unsalted butter, melted
- 1 cup Dijon mustard
- 2 cups panko (Japanese bread crumbs)
- 1/4 cup fresh thyme leaves, chopped
- 2 (2 1/2 to 3-pound) fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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Preheat oven to 500&#176;F. In medium bowl, whisk together butter and mustard. In large bowl... ( more )

Servs: 8

Ingredients (1) Eye: 1 (2 1/2- to 3 1/2-lb) rabbit, cut into 8 serving pieces<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1/4 cup extr... ( more )
- 1 (2 1/2- to 3 1/2-lb) rabbit, cut into 8 serving pieces<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1/4 cup extra-virgin olive oil<br> 2 medium onions, halved lengthwise and then cut lengthwise into 1/4-inch slices<br> 2 garlic clove
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Preheat oven to 350&#176;F. Pat rabbit pieces dry and sprinkle with 1/2 teaspoon salt and 1... ( more )

Prep: 40m Servs: 4

Ingredients (9) Eye: 1/4 cup butter or margarine 1/2 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon dry mustard 1 dash cayenne pepper 2 cups m... ( more )
- 1/4 cup butter or margarine
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon dry mustard
- 1 dash cayenne pepper
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 8 ounces shredded sharp cheddar cheese (2 cups)
- toasted white bread or rye bread (slices or cubes)
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I cut this out of a magazine years ago. It might have been "Better Homes and Gardens." The s... ( more )

In double boiler over boiling water melt butter or margarine. Stir in flour, salt, mustard a... ( more )

Prep: 20m

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