Rabbit recipes

Results: 11 - 20 of 125
Ingredients (17) Eye: 3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, diced 1/2 cup fi... ( more )
- 3 pounds rabbit meat, cleaned and cut into pieces
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
- 1/2 pound bacon, diced
- 1/2 cup finely chopped shallots
- 1 clove garlic, finely chopped
- 1 cup dry red wine
- 1 cup water
- 1 tablespoon chicken bouillon granules
- 1 tablespoon currant jelly
- 10 black peppercorns, crushed
- 1 bay leaf
- 1/4 teaspoon dried rosemary, crushed
- 1/8 teaspoon dried thyme, crushed
- 2 teaspoons lemon juice
- 3 tablespoons water
- 2 tablespoons all-purpose flour
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"Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices." ( more )

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain o... ( more )

Prep: 30m Cook: 90m Servs: 4

Ingredients (1) Eye: 8 ounces bacon, chopped<p> 2 1 1/2- to 1 3/4-pound rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 pounds chicken t... ( more )
- 8 ounces bacon, chopped<p> 2 1 1/2- to 1 3/4-pound rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 pounds chicken thighs<br> 1 tablespoon butter<br> 1 large red onion, chopped <br> 2 carrots, peeled, chopped<br> 2 celery stalks, chopped<
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Preheat oven to 350&#176;F. Saut&#233; bacon in wide ovenproof pot over medium heat until cr... ( more )

Servs: 4

Ingredients (1) Eye: 1 lemon, halved<br> 6 medium artichokes (2 lb)<br> 2 lb tomatoes (4 medium) <br> 1 (2- to 2 1/2-lb) rabbit, cut into 12 pie... ( more )
- 1 lemon, halved<br> 6 medium artichokes (2 lb)<br> 2 lb tomatoes (4 medium) <br> 1 (2- to 2 1/2-lb) rabbit, cut into 12 pieces<br> 2 teaspoons salt<br> 1/2 teaspoon black pepper<br> 6 tablespoons extra-virgin olive oil<br> 1 red bell pepper,
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Squeeze juice from 1 lemon half into a bowl of cold water, reserving remaining half. Keeping... ( more )

Prep: 120m Servs: 6

Ingredients (8) Eye: 1/2 cup unsalted butter, melted 1 cup Dijon mustard 2 cups panko (Japanese bread crumbs) 1/4 cup fresh thyme leaves, chopped 2 ... ( more )
- 1/2 cup unsalted butter, melted
- 1 cup Dijon mustard
- 2 cups panko (Japanese bread crumbs)
- 1/4 cup fresh thyme leaves, chopped
- 2 (2 1/2 to 3-pound) fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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Preheat oven to 500&#176;F. In medium bowl, whisk together butter and mustard. In large bowl... ( more )

Servs: 8

Ingredients (1) Eye: 1 (2 1/2- to 3 1/2-lb) rabbit, cut into 8 serving pieces<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1/4 cup extr... ( more )
- 1 (2 1/2- to 3 1/2-lb) rabbit, cut into 8 serving pieces<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1/4 cup extra-virgin olive oil<br> 2 medium onions, halved lengthwise and then cut lengthwise into 1/4-inch slices<br> 2 garlic clove
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Preheat oven to 350&#176;F. Pat rabbit pieces dry and sprinkle with 1/2 teaspoon salt and 1... ( more )

Prep: 40m Servs: 4

Ingredients (9) Eye: 1/4 cup butter or margarine 1/2 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon dry mustard 1 dash cayenne pepper 2 cups m... ( more )
- 1/4 cup butter or margarine
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon dry mustard
- 1 dash cayenne pepper
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 8 ounces shredded sharp cheddar cheese (2 cups)
- toasted white bread or rye bread (slices or cubes)
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I cut this out of a magazine years ago. It might have been "Better Homes and Gardens." The s... ( more )

In double boiler over boiling water melt butter or margarine. Stir in flour, salt, mustard a... ( more )

Prep: 20m

Ingredients (13) Eye: 7 tablespoons butter 1 large red onion 1 1/2 cups chicken stock 1 bay leaf 4 teaspoons sweet paprika 1 teaspoon caraway seeds 1... ( more )
- 7 tablespoons butter
- 1 large red onion
- 1 1/2 cups chicken stock
- 1 bay leaf
- 4 teaspoons sweet paprika
- 1 teaspoon caraway seeds
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 5 lbs rabbit
- 1 tablespoon salt
- 3/4 cup sour cream
- 2 garlic cloves
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I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in ... ( more )

Melt 4 tblsps of the butter in a Dutch oven over high heat. When foam subsides, add onion sl... ( more )

Prep: 30m

Ingredients (10) Eye: 2 rabbits vinegar water 1 medium onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon whole cloves 4 bay leaves 1/2 cup but... ( more )
- 2 rabbits
- vinegar
- water
- 1 medium onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon whole cloves
- 4 bay leaves
- 1/2 cup butter
- 1 cup heavy sour cream
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German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the... ( more )

Place cut up rabbit in a large bowl or crock and cover with marinade of equal parts water an... ( more )

Prep: 2880m

Ingredients (14) Eye: 1 large rabbit 2 tablespoons tomato paste 2 bay leaves 4 tablespoons red wine vinegar (balsamic also works nicely) 1/2 cup oliv... ( more )
- 1 large rabbit
- 2 tablespoons tomato paste
- 2 bay leaves
- 4 tablespoons red wine vinegar (balsamic also works nicely)
- 1/2 cup olive oil
- 1/3 teaspoon sugar
- 4 cloves garlic
- 1 small cinnamon stick (about a 3-inch length)
- salt and black pepper
- 4 whole allspice
- 1 sprig rosemary
- 2/3 cup red wine
- 1 1/4 cups hot water
- 1 1/2 lbs white pearl onions
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Most people are familiar with beef stifado but, traditionally, this wonderful dish is made w... ( more )

Rinse the rabbit pieces and place them in a mixing bowl together with the bay leaves and vin... ( more )

Prep: 15m

Ingredients (9) Eye: 1 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1 rabbit 1 egg 1 tablespoon water 1 cup dry breadcrumbs 6 tablespoons lard or b... ( more )
- 1 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 rabbit
- 1 egg
- 1 tablespoon water
- 1 cup dry breadcrumbs
- 6 tablespoons lard or bacon drippings
- 1 cup water
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Posted in response to a request for recipes using rabbit. This recipe is from the cookbookl... ( more )

Combine the flour, salt and pepper. Dredge the rabbit pieces in the seasoned flour. Combin... ( more )

Prep: 10m

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