Seafood Appetizers recipes

Results: 1631 - 1637 of 1637
Ingredients (14) Eye: 2 Tbsps. margarine, or olive oil 1/3 cup onions\cooked, chopped 1/3 cup celery\cooked, chopped 1 cup carrots\grated, shredded 2... ( more )
- 2 Tbsps. margarine, or olive oil
- 1/3 cup onions\cooked, chopped
- 1/3 cup celery\cooked, chopped
- 1 cup carrots\grated, shredded
- 2 cups potatoes, diced
- 1/4 cup flour
- 1 Tbsp. plus 1 tsp. chicken bouillon granules, or 4 cubes, crushed
- 1/4 tsp. salt
- 1-1/4 tsps. seafood seasoning
- 1/8 tsp. paprika
- 3 cups 1% milk
- 2 cups water
- 1 lb. canned clams with juice, or 1 lb. white fish, cut into 1 inch cubes
- 1/2 cup shredded cheddar cheese
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In a large saucepan, melt margarine. Add onion, celery, carrots, and potatoes. Cook, stirr... ( more )

Prep: 10m Cook: 20m Servs: 8

Ingredients (390) Eye: <B>BREAKFAST</B><BR><BR> <b>~ Bacon & Eggs ~</b> Samuel Adams Hefeweizen Samuel Adams Pale Ale Sam Adams Light <br><b> ~ Pancak... ( more )
- <B>BREAKFAST</B><BR><BR>
- <b>~ Bacon & Eggs ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Pancakes, French Toast ~</b>
- Samuel Adams Cranberry Lambic
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- <br><b>
- ~ Waffles ~</b>
- Samuel Adams Cranberry Lambic
- Samuel Adams Hefeweizen
- Samuel Adams Utopias
- <br><b>
- <BR><BR><B>CHEESES</B><BR><BR>
- ~ Mozzarella (Tart Cheeses) ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Goat Cheese ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Samuel Adams Summer Ale
- <br><b>
- ~ Brie ~</b>
- Samuel Adams Cream Stout
- Samuel Adams White Ale
- <br><b>
- ~ Blue Cheeses ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Aged, nutty cheeses ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- <BR><BR><B>STARTERS</B><BR><BR>
- ~ Mixed green salad ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Hefeweizen
- Sam Adams Light
- <br><b>
- ~ Caesar salad ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- <br><b>
- ~ Cobb salad ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Potato salad ~</b>
- Samuel Adams? Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ New England Clam chowder ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams Utopias
- <br><b>
- ~ French Onion soup ~</b>
- Samuel Adams Black Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Black bean soup ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Potato Leek soup ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Calamari Samuel ~</b>
- Adams Boston Lager
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Shrimp cocktail ~</b>
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Nachos ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Sam Adams Light
- <br><b>
- ~ Stuffed mushrooms ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Bruschetta ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Winter Lager
- <br><b>
- ~ Buffalo wings ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Spinach & artichoke dip ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Guacamole ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Onion rings ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- <BR><BR><B>POULTRY</B><BR><BR>
- ~ Fried chicken ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Boston Lager
- <br><b>
- ~ Roasted chicken ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- ~ Cajun chicken ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Chicken Parmesan ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- ~ Roasted turkey ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Cranberry Lambic
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- ~ Roasted duck ~</b>
- Samuel Adams Double Bock
- Samuel Adams Scotch Ale
- <br><b>
- ~ Cornish hen ~</b>
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- <BR><BR><B>SEAFOOD</B><BR><BR>
- ~ Grilled Swordfish ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager?
- <br><b>
- ~ Smoked Salmon ~</b>
- Samuel Adams OctoberFest
- Samuel Adams Scotch Ale
- <br><b>
- ~ Grilled Salmon ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Oysters & Clams (raw) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- <br><b>
- ~ Lobster ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- <br><b>
- ~ Sushi ~</b>
- Samuel Adams Hefeweizen
- Sam Adams Light
- Samuel Adams White Ale
- <br><b>
- ~ Crab Cakes ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ Fresh Tuna ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Grilled Trout ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Fried white fish ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Fried clams ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Shrimp scampi ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- <BR><BR><B>BEEF AND PORK</B><BR><BR>
- ~ Steaks (sirloin, filet mignon, flank, etc) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- <br><b>
- ~ Burgers ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Chili ~</b>
- Samuel Adams Brown Ale
- Samuel Adams Holiday Porter
- <br><b>
- ~ Corned beef ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Honey Porter
- <br><b>
- ~ Pot Roast ~</b>
- Samuel Adams Black Lager
- Samuel Adams Honey Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ BBQ ribs ~</b>
- Samuel Adams Black Lager
- Samuel Adams Honey Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ Pulled pork ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Bratwurst ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Roasted pork tenderloin ~</b>
- Samuel Adams Double Bock
- Samuel Adams OctoberFest
- <br><b>
- ~ Hot sausage ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Sweet sausage ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Honey Porter
- <br><b>
- ~ Ham ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Old Fezziwig Ale
- Samuel Adams Scotch Ale
- <br><b>
- ~ Chorizo ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Roasted lamb ~</b>
- Samuel Adams Scotch Ale
- Samuel Adams Summer Ale
- Samuel Adams Winter Lager
- <br><b>
- <BR><BR><B>PASTA, PIZZA AND SAUCES</B><BR><BR>
- ~ Pizza ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Pesto ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Carbonara ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Bolognese ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- ~ Marinara ~</b>
- Samuel Adams Brown Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Vodka sauce ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Alfredo ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Mac & Cheese ~</b>
- Samuel Adams Boston Ale
- Samuel Adams OctoberFest
- <br><b>
- <BR><BR><B>INTERNATIONAL CUISINE</B><BR><BR>
- ~ Spicy curry ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams White Ale
- <br><b>
- ~ Jamaican / Jerk ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Burritos / Mexican ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Thai ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Old Fezziwig Ale
- Samuel Adams White Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Paella ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Chinese ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- <BR><BR><B>DESSERTS</B><BR><BR>
- ~ Apple Pie ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- Samuel Adams Old Fezziwig? Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Chocolate (anything) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cherry Wheat
- Samuel Adams Cream Stout
- Samuel Adams Holiday Porter
- <br><b>
- ~ Cheesecake ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Cranberry Lambic
- Samuel Adams Double Bock
- Samuel Adams Utopias
- <br><b>
- ~ S'Mores ~</b>
- Samuel Adams Black Lager
- Samuel Adams Holiday Porter
- <br><b>
- ~ Carrot Cake ~</b>
- Samuel Adams Double Bock
- Samuel Adams Old Fezziwig Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Gingerbread cookies ~</b>
- Samuel Adams Double Bock
- Samuel Adams Old Fezziwig? Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Blueberry crisp ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Cranberry Lambic
- Samuel Adams White Ale
- <br><b>
- ~ Espresso ice cream ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- Samuel Adams Holiday Porter
- <br><b>
- ~ Key Lime pie ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Creme brulee ~</b>
- Samuel Adams Double Bock
- Samuel Adams OctoberFest
- Samuel Adams Utopias
- <br><b>
- ~ Red berries ~ Strawberries, raspberries, cherries ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Honey Porter
- Samuel Adams White Ale
- <br>
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Ingredients (16) Eye: <B>For crab mixture:</B> 1/2 cup minced red bell pepper (about 1 small) 1 teaspoon vegetable oil 1/3 cup mayonnaise 1 large egg... ( more )
- <B>For crab mixture:</B>
- 1/2 cup minced red bell pepper (about 1 small)
- 1 teaspoon vegetable oil
- 1/3 cup mayonnaise
- 1 large egg yolk
- 1 1/2 tablespoons stone-ground mustard
- 1 to 2 teaspoons fresh lemon juice
- 3/4 teaspoon dried tarragon, crumbled
- 1 pound jumbo lump crab meat, picked over
- 1 1/2 cups <I><A HREF="/cooking/how_to/food_dictionary/entry?id=3791">panko</A></I>* (Japanese flaked bread crumbs)
- <B>For mustard mayonnaise</B>
- 1/4 cup mayonnaise
- 2 1/2 teaspoons stone-ground mustard
- 1/4 teaspoon fresh lemon juice, or to taste
- 1/2 stick (1/4 cup) unsalted butter, melted
- *available at Japanese markets, some specialty foods and seafood shops
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For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on... ( more )

Make crab mixture: In a small non-stick skillet saut&eacute; bell pepper in oil over moderat... ( more )

Servs: 42

Ingredients (14) Eye: 3 tablespoons vegetable oil 1 red bell pepper, cut into 1/4-inch dice 1 yellow bell pepper, cut into 1/4-inch dice 6 slices fir... ( more )
- 3 tablespoons vegetable oil
- 1 red bell pepper, cut into 1/4-inch dice
- 1 yellow bell pepper, cut into 1/4-inch dice
- 6 slices firm white sandwich bread, crusts discarded
- 1 pound jumbo lump crab meat, picked over
- 1/4 cup fresh coriander leaves, washed well, spun dry, and chopped
- 1/4 cup mayonnaise
- 2 tablespoons Old Bay seasoning*
- 1 jalape&ntilde;o chili, or to taste, seeded and chopped fine (wear rubber
- &nbsp;gloves)
- 1 tablespoon minced garlic
- freshly ground black pepper to taste
- Accompaniments: chili mayonnaise or mayonnaise flavored with mustard or horseradish
- *available at seafood and specialty foods shops and some supermarkets
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Because these crab cakes are made with lots of crab meat and not much filler, they require g... ( more )

In a skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and s... ( more )

Servs: 8

Ingredients (25) Eye: 1 Tbsp. vegetable oil 1 small onion, chopped 1 shallot, minced 1 Tbsp. minced garlic 1 Tbsp. minced ginger fresh jalapeño chil... ( more )
- 1 Tbsp. vegetable oil
- 1 small onion, chopped
- 1 shallot, minced
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- fresh jalapeño chiles, seeded and thinly sliced
- 3 cups seafood or chicken broth
- 1-1/2 cups water
- 1 bottle (8 oz.) clam juice
- 1 cup dry white wine
- 3 Tbsps. soy sauce
- 2 Tbsps. fish sauce
- 2 stalks lemongrass(bottom 6 in. only), lightly crushed
- Forthe soup:
- Forthe soup:
- 1 dozen hard-shell clamss
- 1/2 lb. firm white fish fillets, such as halibut, cut into bite-size pieces
- 1/2 lb. medium raw shrimp, shelled and de-veined
- 1/4 lb. calamarirings
- 1/4 lb. bay scallops
- 1 large ripe tomato, peeled, seeded, and chopped
- 3 green onions, thinly sliced
- 4 to 6 fresh Thai basil leaves
- 2 tsps. sesame oil
- Ground white pepper
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1. Prepare stock: Place a 5-quart pan over medium-high heat until hot. Add cooking oil, swir... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (12) Eye: 1/2 cup cucumber, chopped 1/2 cup tomatoes\raw, seeded and chopped 1/2 cup red potatoes, diced, steamed and chilled 1/2 cup zuc... ( more )
- 1/2 cup cucumber, chopped
- 1/2 cup tomatoes\raw, seeded and chopped
- 1/2 cup red potatoes, diced, steamed and chilled
- 1/2 cup zucchini or yellow squash, sliced
- 1/4 cup red onion\raw, diced
- 1 green bell pepper\raw, seeded and chopped
- 1/4 cup jicama, peeled and chopped
- 2/3 cup tofu, or cooked seafood, fish, meat or soyfood; or canned tuna, crabmeat, shrimp, chicken breast, tempeh, seitan, or beef
- 1/2 lb. green beans, or yellow wax beans, cut in half, steamed and chilled
- 2 cups Romaine lettuce, torn
- 2 cups salad greens mix
- 1/2 cup bottled salad dressing
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Combine all ingredients, except dressing, over the salad greens. Drizzle with dressing and t... ( more )

Prep: 15m Servs: 4

Ingredients (19) Eye: <B>Crabcakes:</b> 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted) ... ( more )
- <B>Crabcakes:</b>
- 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted)
- 1 small red onion, in small dice
- 1/2 large red bell pepper, in small dice
- 2/3 cup mayonnaise (homemade will be better), with Tabasco and freshly ground black pepper added to taste
- 1/3 cup Creole mustard or other coarse mustard
- 2 teaspoons capers, drained and coarsely chopped
- 1/2 medium hard-cooked egg, diced small
- 1 teaspoon prepared horseradish
- Kosher salt and freshly ground pepper to taste
- 1 teaspoon <a href ="/recipes/recipe_views/views/104680">Creole Seafood Seasoning</a> or any Creole seasoning mix, or to taste
- 2 tablespoons butter<B>Corn accompaniment:</b>
- 2 tablespoons butter
- 3 cups freshly shucked corn kernels, about 6 ears
- 2 jalape&#241;o peppers, seeds and membranes removed, in 1/8-inch dice
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon minced fresh thyme<B>For serving:</b>
- 1 green onion, finely sliced
- Fresh thyme springs (optional garnish)
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I know what you're thinking: Another crabcake. Well, all crabcakes are <I>not</i> alike. Whe... ( more )

Place the crabmeat in a bowl, breaking it up as little as possible. In a separate bowl, comb... ( more )

Servs: 4

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