Skillet Corn Bread recipes

Results: 1 - 10 of 36658
Ingredients (1) Eye: 1 stick (1/2 cup) cold unsalted butter, cut into pieces<br> 1 1/4 cups cornmeal (preferably stone-ground; not coarse) <br> 1/... ( more )
- 1 stick (1/2 cup) cold unsalted butter, cut into pieces<br> 1 1/4 cups cornmeal (preferably stone-ground; not coarse) <br> 1/4 cup all-purpose flour<br> 1 tablespoon sugar<br> 1 teaspoon baking soda<br> 1/2 teaspoon salt<br> 1 1/2 cups well-sh
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Put oven rack in middle position and preheat oven to 450&#176;F. Add butter to skillet and h... ( more )

Prep: 10m Servs: 8

Ingredients (7) Eye: 1/4 cup all-purpose flour 1/4 cup cornmeal 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/4 cup milk 4 teaspoons vegetabl... ( more )
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 4 teaspoons vegetable oil, divided
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"This skillet bread looks like a puffy pancake but has the easy-to-cut texture of convention... ( more )

In a bowl, combine the flour, cornmeal, baking powder and salt. In another bowl, beat the eg... ( more )

Prep: 5m Cook: 10m Servs: 2

Ingredients (1) Eye: 1 medium poblano chile* (about 3 1/2 ounces) <br> 2 cups yellow cornmeal<br> 1 1/2 cups all purpose flour<br> 1/2 cup sugar<br>... ( more )
- 1 medium poblano chile* (about 3 1/2 ounces) <br> 2 cups yellow cornmeal<br> 1 1/2 cups all purpose flour<br> 1/2 cup sugar<br> 1 1/2 teaspoons salt<br> 1 teaspoon baking powder<br> 1 teaspoon baking soda<br> 1/4 teaspoon ground black pepper<br> 3 la
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Char poblano chile over open flame or in broiler until blackened on all sides. Enclose in pa... ( more )

Servs: 8

Ingredients (6) Eye: Active time: 10 min. Start to finish: 30 min.1 1/2 cups yellow cornmeal (preferably stone-ground) 3/4 teaspoon baking soda 1/2 ... ( more )
- Active time: 10 min. Start to finish: 30 min.1 1/2 cups yellow cornmeal (preferably stone-ground)
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 2 large eggs
- 1 3/4 cups well-shaken buttermilk
- 1/2 stick unsalted butter, softenedAccompaniment: buckwheat honey butter
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Chef Susan Goss says that the secret here is in her cast-iron skillet. Nonstick pans produce... ( more )

Preheat oven to 425&deg;F. Put a dry, well-seasoned 9- to 9 1/2-inch cast-iron skillet in mi... ( more )

Prep: 10m Servs: 8

Ingredients (9) Eye: 1 (12 oz.) can vacuum packed golden kernel corn with sweet peppers. 4 tbsp. butter (1/2 stick) 2/3 c. milk 1 egg 1 1/4 c. of ye... ( more )
- 1 (12 oz.) can vacuum packed golden kernel corn with sweet peppers.
- 4 tbsp. butter (1/2 stick)
- 2/3 c. milk
- 1 egg
- 1 1/4 c. of yellow cornmeal
- 3/4 c. all purpose flour
- 1/4 c. sugar
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
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Reserve 1/2 cup corn, set aside. In 10 inch skillet over low heat, melt butter. Spoon 2 tabl... ( more )

Ingredients (11) Eye: 1 stick (1/2 cup) unsalted butter 6 scallions 2 cups stone-ground yellow cornmeal 1 1/2 cups all-purpose flour 4 teaspoons suga... ( more )
- 1 stick (1/2 cup) unsalted butter
- 6 scallions
- 2 cups stone-ground yellow cornmeal
- 1 1/2 cups all-purpose flour
- 4 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 1 tablespoon vegetable shortening or rendered bacon fat
- 4 large eggs
- 2 cups well-shaken buttermilk
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Many southerners object to the practice of adding sugar to corn bread, but associate food ed... ( more )

Preheat oven to 425&#176; F. Melt butter and cool. Finely chop scallions. Into a bowl sift t... ( more )

Servs: 8

Ingredients (1) Eye: 1 medium-size red bell pepper<p> Solid vegetable shortening <br> 1 cup unbleached all purpose flour<br> 1 cup yellow cornmeal<... ( more )
- 1 medium-size red bell pepper<p> Solid vegetable shortening <br> 1 cup unbleached all purpose flour<br> 1 cup yellow cornmeal<br> 2 tablespoons sugar<br> 2 teaspoons baking powder<br> 3/4 teaspoon salt<br> 1/2 cup buttermilk<br> 1/2 cup canned cream
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Here's the traditional southern way to bake and serve corn bread: right in the skillet. Usin... ( more )

Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper... ( more )

Servs: 6

Ingredients (13) Eye: 1-1/2 tsps. olive oil 2 jalapeño peppers, seeded and finely minced 1 cup Swansdown cake flour 1 cup yellow cornmeal 2-1/2 Tbsp... ( more )
- 1-1/2 tsps. olive oil
- 2 jalapeño peppers, seeded and finely minced
- 1 cup Swansdown cake flour
- 1 cup yellow cornmeal
- 2-1/2 Tbsps. sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 tsps. dry rosemary, crumbled
- 1/4 lb. goats' cheese, softened
- 1/2 cup buttermilk
- 1 egg
- 1/4 cup plus 2 Tbsps. unsalted butter, melted
- 2 Tbsps. Parmesan cheese, grated
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Preheat oven to temperature 425°F. Brush 1/2 tablespoon of oil over bottom and sides of a 9... ( more )

Prep: 10m Cook: 30m Servs: 6

Filed Under: bread
Ingredients (6) Eye: 1 Cup warm water 1 tsp. sugar or stevia 1 Pkg. yeast 2 1/2 Cups flour 1 tsp. salt 1/4 Cup vegetable oil ( more )
- 1 Cup warm water
- 1 tsp. sugar or stevia
- 1 Pkg. yeast
- 2 1/2 Cups flour
- 1 tsp. salt
- 1/4 Cup vegetable oil
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This is a very hearty bread. Great to pair with soups or cut into thick slices and toast. ( more )

•In large bowl, dissolve sugar and yeast in the warm water. Stir and let sit (proof) about 5... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (8) Eye: 3 cups white cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons kosher salt 2 l... ( more )
- 3 cups white cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons kosher salt
- 2 large eggs, lightly beaten
- 3 cups well-shaken buttermilk
- 3 sticks (1 1/2 cups) unsalted butter, melted Special equipment: 2 (10-inch) well-seasoned cast-iron skillets
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Heat dry skillets in upper and lower thirds of oven while preheating oven to 450&deg;F. Whis... ( more )

Prep: 20m Servs: 2