Red Pepper Steak Tostadas recipes

Results: 11 - 20 of 121703
Filed Under: chef montaser masoud
Ingredients (17) Eye: Original recipe makes 4 servingsChange Servings 2 tablespoons olive oil 1 pound thinly sliced beef sirloin steak strips 8 ou... ( more )
- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
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Philadelphia Cheese Steak Sandwich ( more )

Directions Heat the oil in a large skillet over medium heat. Add the beef, and cook until... ( more )

Prep: 0m Cook: 0m

Ingredients (9) Eye: 2 tuna steaks 2 tablespoons coarsely cracked black pepper 2 tablespoons sesame seeds 4 teaspoons sesame oil 4 cloves garlic 4 t... ( more )
- 2 tuna steaks
- 2 tablespoons coarsely cracked black pepper
- 2 tablespoons sesame seeds
- 4 teaspoons sesame oil
- 4 cloves garlic
- 4 tablespoons soy sauce
- 1/2 cup dry sherry
- 1 dash red wine
- 2 tablespoons chopped green onions
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This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simpl... ( more )

Combine black pepper and sesame seeds in bowl. Press tuna steaks into mixture, until coated.... ( more )

Prep: 10m

Ingredients (17) Eye: 4 beef tenderloin steaks 1/2 teaspoon crushed white peppercorns 1/2 teaspoon crushed black peppercorns 4 ounces butter 6 ounces... ( more )
- 4 beef tenderloin steaks
- 1/2 teaspoon crushed white peppercorns
- 1/2 teaspoon crushed black peppercorns
- 4 ounces butter
- 6 ounces red wine
- 12 ounces 35% cream
- 1 teaspoon green peppercorns
- 8 ounces flour
- 1/2 tablespoon vegetable oil
- salt
- 8 ounces milk
- 2 eggs
- freshly ground white pepper
- 1 teaspoon parsley
- 1 teaspoon chives
- 1 pinch nutmeg
- 2 ounces butter
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Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushr... ( more )

TO MAKE THE CREPES: Combine the flour, oil, salt and half the milk. Mix well. Beat in the re... ( more )

Prep: 15m

Ingredients (9) Eye: 2 tablespoons green olives or vegetable oil 1 1/2 lbs pork blade steaks 1 pepper (3 Total;There should be 1 Med Pepper of Red, ... ( more )
- 2 tablespoons green olives or vegetable oil
- 1 1/2 lbs pork blade steaks
- 1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
- 1 clove garlic
- 1 medium tomato
- 1 envelope onion soup mix
- 1 cup water
- 1/2 teaspoon thyme leaves
- 1/8 teaspoon pepper
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will po... ( more )

In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce hea... ( more )

Ingredients (9) Eye: 1 red bell pepper 2/3 cup ricotta cheese 1/3 cup whipping cream 1 garlic clove 1/2 cup sun-dried tomatoes 4 steak fillets (1 in... ( more )
- 1 red bell pepper
- 2/3 cup ricotta cheese
- 1/3 cup whipping cream
- 1 garlic clove
- 1/2 cup sun-dried tomatoes
- 4 steak fillets (1 inch)
- 1 1/2 tablespoons basil (minced)
- 4 sun-dried tomatoes
- basil leaves
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For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984) ( more )

Broil red pepper 6-inches from heat until skin blisters and blackens. Steam in plastic bag f... ( more )

Prep: 20m

Ingredients (15) Eye: 1-1/2 to 2 lb. round steak approx. 1 inch thick, cut into serving portions 1 tsp. salt 1/2 tsp. pepper 1/4 cup flour 4 tab... ( more )
- 1-1/2 to 2 lb. round steak approx. 1 inch thick,
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
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Now that the weather is cooler, it's time to enjoy a hearty tummy-warming dinner. This is ou... ( more )

Preheat large skillet to medium and add 2 tablespoons oil. Saute the veggies including the m... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (9) Eye: 1/2 lb. your favorite steak (we like flank or sirloin) steak seasoning (if you don't have-use salt, pepper, garlic powder) 2... ( more )
- 1/2 lb. your favorite steak (we like flank or sirloin)
- steak seasoning (if you don't have-use salt, pepper, garlic powder)
- 2 cups salad greens
- 3 Tbs. sliced black olives
- 1 small Romano tomato, quartered
- 2 Tbs. fried onions (we use French's brand)
- Optional-radishes, green onions, cucumber, avocado
- Dressing: You can use your favorite bottled dressing, or make this simple one:
- 1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper
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This is a great dinner on a warm evening. And so easy! ( more )

Season and grill your steak to desired doneness. Cover with foil and let sit for at least 5 ... ( more )

Prep: 0m Cook: 0m Servs: 2

Filed Under: mexican tuna tostadas
Ingredients (13) Eye: - 8 corn tortillas (6 inches each) - 3 tbsp canola oil - 3/4 tsp salt - 1/2 tsp finely chopped chipotle pepper - 2 tbsp ... ( more )
- - 8 corn tortillas (6 inches each)
- - 3 tbsp canola oil
- - 3/4 tsp salt
- - 1/2 tsp finely chopped chipotle pepper
- - 2 tbsp fresh lime juice
- - 1 tbsp tequila
- - 1/2 tsp adobo sauce
- - 1/2 tsp ground cumin
- - 1/4 tsp sugar
- - 1 lb sushi-grade tuna, cut into 1/4-inch cubes
- - 1 avocado, cut into 1/4-inch cubes
- - 3 scallions (green part only), thinly sliced
- - 3 tbsp hulled pumpkin seeds
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This dish is made with sushi-grade tuna to give you high-quality protein and heart-healthy o... ( more )

- Heat oven to 350 degrees. Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Bru... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (9) Eye: 1 tsp. each: chili powder and ground cumin 1/4 tsp. ground red pepper (cayenne) 1 boneless beef sirloin steak (1-1/2 lb.), 1-1/... ( more )
- 1 tsp. each: chili powder and ground cumin
- 1/4 tsp. ground red pepper (cayenne)
- 1 boneless beef sirloin steak (1-1/2 lb.), 1-1/2 inches thick
- 1/3 cup Balsamic Vinaigrette Dressing
- 1 small onion, chopped
- 1 each: red and green bell pepper, coarsely chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1/2 cup Mexican Style Shredded Cheese
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A simple dish any night of the week. Taste great served with spanish rice. ( more )

Preheat broiler. Mix chili powder, cumin and ground red pepper; rub over both sides of s... ( more )

Ingredients (8) Eye: 4 (6 ounce) steaks 2 teaspoons kosher salt 1 teaspoon fresh ground pepper 1/4 cup olive oil (try to use extra-virgin) 2 red bel... ( more )
- 4 (6 ounce) steaks
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1/4 cup olive oil (try to use extra-virgin)
- 2 red bell peppers
- 2 yellow bell peppers
- 3 cloves garlic
- 1/4 cup balsamic vinegar
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This is one of my favorite ways to serve steak. The smell of the peppers cooking in the bals... ( more )

Heat a large, heavy-bottomed pan on medium-high heat until hot. Sprinkle steaks with 1 teasp... ( more )

Prep: 5m