Now That S A Spicy Meat A Ball recipes

Results: 26051 - 26053 of 26053
Ingredients (26) Eye: For Stuffing: 7 oz. frozen chopped spinach (thawed and drained) 1/2 c. chopped onion (cooked in 1 tablespoon oil) 1/2 to 3/4 c.... ( more )
- For Stuffing:
- 7 oz. frozen chopped spinach (thawed and drained)
- 1/2 c. chopped onion (cooked in 1 tablespoon oil)
- 1/2 to 3/4 c. seasoned bread crumbs
- 1 large egg (beaten)
- 10 slices proscuitto
- 1/4 pound hard aged provolone cheese (sliced thin)
- salt and pepper to taste
- For Meat:
- 2 1/2 lbs. round steak (pounded thin and cut into 6 pieces approximately 3"x6")
- kitchen string
- For Red Sauce:
- 2 cans (28 oz.) tomato sauce
- 2 cans (28 oz.) tomato puree
- 1/2 c. sugar
- 1/4 c. choppedparsley
- 3 Tbsp. dried oregano
- 3 Tbsp. dried basil
- 1 bay leaf
- 2 Tbsp. olive oil
- 1 small onion, choppped
- 2 cloves garlic
- salt and pepper
- grated parmesan cheese
- For Pasta:
- 1 pound cooked rigatoni
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For stuffing:Mix stuffing ingredients (except proscuitto and provolne) to form stuffing. Us... ( more )

Prep: 20m Cook: 60m Servs: 6

Ingredients (20) Eye: <B>For Braised Veal Shanks</B> 3/4 cup unpitted brine-cured green olives (preferably cracked)* rinsed well 5 pounds 2-inch-thic... ( more )
- <B>For Braised Veal Shanks</B>
- 3/4 cup unpitted brine-cured green olives (preferably cracked)* rinsed well
- 5 pounds 2-inch-thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone
- all-purpose flour for dredging
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium-large onion, halved lengthwise and sliced thin
- 2 large garlic cloves, minced
- 1 anchovy fillet, chopped
- five 3- by 1/2-inch strips fresh lemon zest
- 1 1/2 tablespoons drained bottled capers
- 1 tablespoon finely chopped fresh rosemary leaves or 1 teaspoon dried, crumbled
- 1 1/2 cups dry white wine
- 1 1/2 cups low-salt chicken broth
- <I>Accompaniment: gremolata (recipe follows)
- Garnish:</I> dried caper berries**
- <B>For Gremolata</B>
- 1/4 cup finely chopped fresh parsley leaves
- 1 tablespoon freshly grated lemon zest
- 1 1/2 teaspoons minced garlic, or to taste*Cracked unpitted brine-cured green olives are available at specialty foods shops and Mediterranean markets.<p>**Drained caper berries are available at specialty foods shops.<p>
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Can be prepared in 45 minutes or less. ( more )

Make Braised Veal Shanks: Preheat oven to 425&deg;F. Pit 1/4 cup olives and chop fine. Light... ( more )

Servs: 6

Ingredients (28) Eye: <font size="2"><p>EGGPLANT <p>2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices <p>1/2 c... ( more )
- <font size="2"><p>EGGPLANT
- <p>2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices
- <p>1/2 cup extra-virgin olive oil
- <p>Kosher salt and freshly ground black pepper
- <p>MEAT SAUCE
- <p>2 tablespoons extra-virgin olive oil
- <p>1/2 medium yellow onion, chopped
- <p>3 cloves garlic, minced
- <p>1 pound ground beef
- <p>1/2 teaspoon dried oregano
- <p>1/8 teaspoon ground allspice
- <p>Pinch of ground cloves
- <p>1 cinnamon stick, broken in half
- <p>1/2 teaspoon kosher salt, plus to taste
- <p>Freshly ground pepper
- <p>1 1/2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
- <p>1 bay leaf
- <p>CUSTARD SAUCE
- <p>5 tablespoons unsalted butter
- <p>6 tablespoons all-purpose flour
- <p>3 cups whole milk, room temperature
- <p>1 1/2 teaspoons kosher salt
- <p>Pinch of ground nutmeg
- <p>1 large egg
- <p>2 large egg yolks
- <p>1/2 cup dried breadcrumbs
- <p>3 tablespoons Pecorino Romano (I used freshly grated Parmesan)
- </font>
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This makes a great appetizer or an excellent side dish. ( more )

Bake the eggplant: Preheat the oven to 475 degrees F. Brush the eggplant slices on both side... ( more )

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