Mexican Red Beans Crockpot recipes

Results: 31 - 40 of 58571
Ingredients (9) Eye: 1 tablespoon olive oil 4 garlic cloves 1 large jalapeno 1/2 teaspoon ground cumin 30 ounces black beans 1 (14 1/2 ounce) can ch... ( more )
- 1 tablespoon olive oil
- 4 garlic cloves
- 1 large jalapeno
- 1/2 teaspoon ground cumin
- 30 ounces black beans
- 1 (14 1/2 ounce) can chicken broth
- fresh lime juice
- fresh cilantro
- 1 cup monterey jack cheese
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Good side dish to a Mexican entree. ( more )

Heat oil in heavy large saucepan over medium-high heat. Add garlic, chili and cumin and saut... ( more )

Prep: 15m

Ingredients (12) Eye: 1 1/2 cups brown rice or converted white rice (I prefer brown rice with this dish) 3 cups water 1 tablespoon vegetable oil 1/2 ... ( more )
- 1 1/2 cups brown rice or converted white rice (I prefer brown rice with this dish)
- 3 cups water
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1-2 tablespoon olive oil
- 1 large onion
- 1 tablespoon chili powder
- 2 (15 ounce) cans red kidney beans
- 1 cup salsa (mild, medium or hot according to taste--I like Newman's Own medium salsa)
- 1/8 cup water
- light sour cream, for topping (optional)
- minced fresh parsley, for garnish (optional)
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This is one of Jeanne Lemlin's recipes (from her wonderful cookbook "Quick Vegetarian Pleasu... ( more )

In medium saucepan, combine rice, water, vegetable oil and salt; cover and bring to boil. Re... ( more )

Prep: 5m

Ingredients (7) Eye: 1 (15 ounce) can fat-free chili 1 (16 ounce) can fat-free refried beans 1 (12 ounce) can whole kernel corn (drained) 1 1/2 cups... ( more )
- 1 (15 ounce) can fat-free chili
- 1 (16 ounce) can fat-free refried beans
- 1 (12 ounce) can whole kernel corn (drained)
- 1 1/2 cups salsa
- 1 cup fat free cheese (your choice) (your choice, shredded)
- 5 flour tortillas (10 inch round)
- sour cream (optional)
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Are you looking for a great tasting meal that can be all ready for you when you walk in the ... ( more )

Spray crockpot with cooking spray. In a large bowl stirl together the chili, beans, corn, an... ( more )

Prep: 10m

Ingredients (8) Eye: 3 (1 lb) cans pork and beans 1 cup brown sugar (packed) 1/3 cup molasses (dark) 2 tablespoons worcestershire sauce 2 tablespoon... ( more )
- 3 (1 lb) cans pork and beans
- 1 cup brown sugar (packed)
- 1/3 cup molasses (dark)
- 2 tablespoons worcestershire sauce
- 2 tablespoons hot sauce
- 2 tablespoons vinegar
- 2 tablespoons red chili powder
- 1 pinch ground black pepper
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Get that tasty BBQ shack flavor in your kitchen ( more )

Put all ingredients into a crockpot and mix it up. Turn mixture on HIGH for 30 minutes, then... ( more )

Prep: 20m

Ingredients (7) Eye: 2 cups red wine (or more! It's good for you!) 1/2 cup water 1 envelope dry onion soup mix 1 tablespoon brown sugar 1 teaspoon d... ( more )
- 2 cups red wine (or more! It's good for you!)
- 1/2 cup water
- 1 envelope dry onion soup mix
- 1 tablespoon brown sugar
- 1 teaspoon dried rosemary or fresh rosemary
- 4 lbs trimmed beef roast
- 1-2 teaspoon cornstarch
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Yes, another roast recipe, but SO VERY GOOD!!! TRY IT! ( more )

Place roast in crock pot and season with pepper. Mix rest of ingredients together and pour o... ( more )

Prep: 5m

Ingredients (9) Eye: 1 (12 ounce) bag tortilla chips 1 lb ground beef 1 (15 ounce) can ranch style beans 3 cups cheddar cheese 1 (10 3/4 ounce) can ... ( more )
- 1 (12 ounce) bag tortilla chips
- 1 lb ground beef
- 1 (15 ounce) can ranch style beans
- 3 cups cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 ounce) can Rotel tomatoes
- 2 teaspoons chili powder
- 1/2 cup onions
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Easy, tasty, and kid-friendly. ( more )

Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips. Combi... ( more )

Prep: 15m

Ingredients (13) Eye: 2-3 large boneless skinless chicken breasts 1 (10 1/2 ounce) can low-fat cream of mushroom soup 1 (10 1/2 ounce) can low-fat cr... ( more )
- 2-3 large boneless skinless chicken breasts
- 1 (10 1/2 ounce) can low-fat cream of mushroom soup
- 1 (10 1/2 ounce) can low-fat cream of chicken soup
- 1/2 (10 1/2 ounce) soup can water
- 1 cup salsa
- 1 (15 ounce) can black beans
- 1 (4 ounce) can diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups shredded low-fat monterey jack cheese
- tortillas
- shredded lettuce
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Easy to throw in before a busy day and it tastes great! ( more )

In crockpot, whisk together the soups, water and spices. Stir in the salsa, beans and green ... ( more )

Prep: 15m

Ingredients (15) Eye: 6 cups fresh corn (about 12 ears) 1 cup onions 10 ounces potatoes 1/2 cup red bell peppers 1 cup fresh green beans 1 cup carrot... ( more )
- 6 cups fresh corn (about 12 ears)
- 1 cup onions
- 10 ounces potatoes
- 1/2 cup red bell peppers
- 1 cup fresh green beans
- 1 cup carrots
- 1 cup celery
- 1 chili pepper
- 1 (14 1/2 ounce) can vegetable broth
- 2 cups water
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon dried basil
- cayenne pepper
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I developed this recipe last summer to use up an overabundance of sweet corn and other fresh... ( more )

Place everything in a 6 quart crockpot and mix together. Cover and cook on low for 8-10 hour... ( more )

Prep: 45m

Ingredients (8) Eye: 1 small onion 1 green pepper 2 cloves garlic 1 teaspoon olive oil 2 (15 ounce) cans red kidney beans 1 cup water 2 tablespoons ... ( more )
- 1 small onion
- 1 green pepper
- 2 cloves garlic
- 1 teaspoon olive oil
- 2 (15 ounce) cans red kidney beans
- 1 cup water
- 2 tablespoons chili powder or taco seasoning (I prefer and use taco seasoning, homemade with no sugar)
- low-fat Mexican cheese blend
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Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken... ( more )

In a medium saucepan, sautee the pepper, onion and garlic in olive oil until crisp-tender. A... ( more )

Prep: 5m

Ingredients (12) Eye: 1 cup chopped onion 1 cup chopped red bell pepper 2 tbsp jalapeno pepper - finely chopped 2 tbsp snipped cilantro 1 tsp vegetab... ( more )
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 2 tbsp jalapeno pepper - finely chopped
- 2 tbsp snipped cilantro
- 1 tsp vegetable oil
- 2 pressed garlic cloves
- 2 cans black beans (rinsed)
- 1 can refried beans
- 1 can vegetable broth
- 1bsp lime juice
- 1 tsp ground cumin
- Queso fresco ( white mexican cheese )
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This is a great soup for a cold winter's night. ( more )

Chop onion, bell pepper, and jalapeno. set aside heat oil over medium heat. Add onion, b... ( more )

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