Lentil Croquettes recipes

Results: 1 - 10 of 14
Filed Under: best seafood recipes
Ingredients (16) Eye: 1/4 cup organic canola mayonnaise (such as Spectrum), divided 4 teaspoons fresh lemon juice, divided 2 1/2 teaspoons Dijon mu... ( more )
- 1/4 cup organic canola mayonnaise (such as Spectrum), divided
- 4 teaspoons fresh lemon juice, divided
- 2 1/2 teaspoons Dijon mustard, divided
- 1/4 cup finely chopped green onions
- 2 tablespoons minced red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 (6-ounce) packages skinless, boneless pink salmon
- 1 large egg, lightly beaten
- 1 cup panko (Japanese breadcrumbs)
- 1 tablespoon canola oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon finely chopped capers
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
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BAKED ( more )

Preparation 1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. S... ( more )

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Ingredients (8) Eye: 1 (6 ounce) can salmon, drained and flaked 1 egg 1/4 cup finely chopped celery 1/4 cup sliced green onion 1 tablespoon chopped ... ( more )
- 1 (6 ounce) can salmon, drained and flaked
- 1 egg
- 1/4 cup finely chopped celery
- 1/4 cup sliced green onion
- 1 tablespoon chopped fresh dill weed
- 1/2 teaspoon garlic powder
- 1/3 cup wheat germ
- 3 tablespoons olive oil
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"Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on... ( more )

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder... ( more )

Prep: 10m Cook: 10m Servs: 2

Filed Under: montaser masoud
Ingredients (11) Eye: All you need 1 1/2 liters water 3 cubes al alali Chicken Stock 1/2 kg peeled and diced tomatoes 1 cup red lentils washed & ... ( more )
- All you need
- 1 1/2 liters water
- 3 cubes al alali Chicken Stock
- 1/2 kg peeled and diced tomatoes
- 1 cup red lentils washed & drained
- 2 chopped onions
- 2 tbsps. yoghurt
- 1 tbsp. butter
- Salt to taste
- 1/2 tbsp. al alali Ground Black Pepper
- 1 tbsp. al alali Parsley Flakes
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Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

Directions Soak the lentil in water for 1 hour In a hot saucepan, melt butter, add diced ... ( more )

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Ingredients (13) Eye: Ingredients 1 tsp vegetable oil 2 rasher lean dry-cure back bacon, trimmed and chopped 2 large bone-in chicken thighs, ski... ( more )
- Ingredients
- 1 tsp vegetable oil
- 2 rasher lean dry-cure back bacon, trimmed and chopped
- 2 large bone-in chicken thighs, skin removed
- 1 medium onion, thinly sliced
- 1 garlic clove, thinly sliced
- 2 tsp plain flour
- 2 tsp tomato purée
- 150ml dry white wine
- 200ml chicken stock
- 50g green lentils
- ½ tsp dried thyme
- 85g chestnut mushrooms, halved if large
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This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - jus... ( more )

Method Heat the oil in a non-stick wide, shallow pan, add bacon and fry briskly until lig... ( more )

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Filed Under: montaser masoud
Ingredients (12) Eye: All You Need 1 cup lentils 1 tsp. olive oil 2 medium size onions, chopped 4 cloves garlic, crushed 2 cups stewed tomatoes ... ( more )
- All You Need
- 1 cup lentils
- 1 tsp. olive oil
- 2 medium size onions, chopped
- 4 cloves garlic, crushed
- 2 cups stewed tomatoes
- 2 tsps. salt1 tsp. cumin
- 1 tsp. ground coriander seeds
- 1/2 tsp. al alali Ground Black Pepper
- 1 tsp. al alali Hot Sauce
- 1/4 cup white rice, uncooked
- 1/4 cup lemon juice
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This soup is tasty and is the perfect appetizer for family meals by chef montaser masoud ( more )

Directions In a saucepan, boil lentil over medium heat . Cover the pan and cook for 25 minu... ( more )

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Filed Under: montaser masoud
Ingredients (8) Eye: 1 1/2 liter chicken broth prepared from 3 cubes al alali Chicken Stock 1 cup small red lentils 1 large cup chickpeas 2 cup... ( more )
- 1 1/2 liter chicken broth prepared from 3 cubes al alali Chicken Stock
- 1 cup small red lentils
- 1 large cup chickpeas
- 2 cups spinach, small cuts, washed and drained
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 tbsp. al alali Tomato Paste
- 1 tbsp. vegetable oil
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Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

n a hot saucepan, heat the vegetable oil, add the chopped onion, garlic and spinach. Stir ov... ( more )

Prep: 0m Cook: 0m

Ingredients (15) Eye: Ingredients: *2 tbsp corn or any other neutral oil *½ small onion sliced thinly *3 small tomatoes, blanched, skins removed a... ( more )
- Ingredients:
- *2 tbsp corn or any other neutral oil
- *½ small onion sliced thinly
- *3 small tomatoes, blanched, skins removed and diced
- *1 tsp tomato paste (optional)
- *¼ tsp turmeric powder (haldi)
- *1 tsp salt (or more, to taste)
- *½ tsp red chilli pepper (to taste-or can be omitted altogether if you don’t like spicy soups)
- *1½ litre of boiling water (approximately 6 cups)
- *400g chana lentils (approximately 2 cups)
- *2 1-cm thick slices (a little less than ½-in.) of peeled ginger
- *fresh cilantro (or your favourite herb) for garnishing
- *paprika or sumac for garnishing (optional)
- *olive oil for drizzling
- *lemon wedges
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Serve with fresh coriander or your favourite herb; a sprinkle of paprika or sumac (optional)... ( more )

Preparation: Note: If you soak the lentils in cold water overnight or for an hour prior to ... ( more )

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Ingredients (15) Eye: 1 cup red lentils 1/4 cup tomato puree 1/2 (8 ounce) container plain yogurt 1 teaspoon garam masala 1/2 teaspoon ground dried t... ( more )
- 1 cup red lentils
- 1/4 cup tomato puree
- 1/2 (8 ounce) container plain yogurt
- 1 teaspoon garam masala
- 1/2 teaspoon ground dried turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ancho chile powder
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 (1 inch) piece fresh ginger root, grated
- 4 cups loosely packed fresh spinach, coarsely chopped
- 2 tomatoes, chopped
- 4 sprigs fresh cilantro, chopped
- 1 (15.5 ounce) can mixed beans, rinsed and drained
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"A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on na... ( more )

Rinse lentils and place in a saucepan with enough water to cover. Bring to a boil. Reduce he... ( more )

Prep: 25m Cook: 10m Servs: 4

Ingredients (9) Eye: 4 cups mashed potatoes 2 eggs 2 tablespoons dried parsley 1/2 cup grated Romano cheese salt and pepper to taste 2 tablespoons i... ( more )
- 4 cups mashed potatoes
- 2 eggs
- 2 tablespoons dried parsley
- 1/2 cup grated Romano cheese
- salt and pepper to taste
- 2 tablespoons imitation bacon bits
- 1 teaspoon dried onion flakes
- 1 cup Italian-style dried bread crumbs
- 1 quart vegetable oil for deep frying
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"A great use for leftover mashed potato. Great for dinner with a garden salad." ( more )

In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (10) Eye: 6 oz. Swiss cheese\grated, shredded 6 oz. manchego cheese, shredded 2 tsps. prepared mustard 2 Tbsps. parsley, minced 1-1/2 tsp... ( more )
- 6 oz. Swiss cheese\grated, shredded
- 6 oz. manchego cheese, shredded
- 2 tsps. prepared mustard
- 2 Tbsps. parsley, minced
- 1-1/2 tsps. unsalted butter, softened
- 1 cup seasoned breadcrumbs
- 1/4 cup wheat germ
- 1/4 cup raw sunflower seeds, finely ground
- 1/2 cup vegetable oil
- 2 Tbsps. vegetable oil
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Combine all ingredients, except oil, in a mixing bowl. Season withsalt to taste. Shape into ... ( more )

Prep: 15m Cook: 5m Servs: 4