Lentil Croquettes recipes
Filed Under: X soup-recipe courtesy montaser masoud

Results: 1 - 9 of 9
Ingredients (16) Eye: INGREDIENTS (Nutrition) 375 ml peanut oil 25 small onion, chopped 140 g minced fresh ginger root 25 cloves garlic, chopped ... ( more )
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
0
Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast a... ( more )

DIRECTIONS 1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, gar... ( more )

Prep: 25m Cook: 25m Servs: 4

Ingredients (12) Eye: 2000 ML vegetable broth 700 GRAM dried red lentils 800 Gram chopped onionsRead 600 Gram chopped potatoes 15 PE... ( more )
- 2000 ML vegetable broth
- 700 GRAM dried red lentils
- 800 Gram chopped onionsRead
- 600 Gram chopped potatoes
- 15 PES garlic cloves, peeled
- 300 ML vegetable oil
- 20 Gram ground cumin
- 5 Gram turmeric
- 10 Gram SAIT
- 200 Gram chopped fresh cilantro
- 60 ML fresh lemon
- 2 taste salt and pepper
0
Yummies

AL HUSSAM MENUS & COOKING BY DICTATOR EXECUTIVE CHEF MONTASER MASOUD ( more )

Directions: Preparation method 1 Add the first 5 ingredients to a large pot; cov... ( more )

Prep: 83m Cook: 85m Servs: 10

Filed Under: montaser masoud
Ingredients (11) Eye: All you need 1 1/2 liters water 3 cubes al alali Chicken Stock 1/2 kg peeled and diced tomatoes 1 cup red lentils washed & ... ( more )
- All you need
- 1 1/2 liters water
- 3 cubes al alali Chicken Stock
- 1/2 kg peeled and diced tomatoes
- 1 cup red lentils washed & drained
- 2 chopped onions
- 2 tbsps. yoghurt
- 1 tbsp. butter
- Salt to taste
- 1/2 tbsp. al alali Ground Black Pepper
- 1 tbsp. al alali Parsley Flakes
0
Yummies

Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

Directions Soak the lentil in water for 1 hour In a hot saucepan, melt butter, add diced ... ( more )

Prep: 0m Cook: 0m

Filed Under: montaser masoud
Ingredients (12) Eye: All You Need 1 cup lentils 1 tsp. olive oil 2 medium size onions, chopped 4 cloves garlic, crushed 2 cups stewed tomatoes ... ( more )
- All You Need
- 1 cup lentils
- 1 tsp. olive oil
- 2 medium size onions, chopped
- 4 cloves garlic, crushed
- 2 cups stewed tomatoes
- 2 tsps. salt1 tsp. cumin
- 1 tsp. ground coriander seeds
- 1/2 tsp. al alali Ground Black Pepper
- 1 tsp. al alali Hot Sauce
- 1/4 cup white rice, uncooked
- 1/4 cup lemon juice
0
Yummies

This soup is tasty and is the perfect appetizer for family meals by chef montaser masoud ( more )

Directions In a saucepan, boil lentil over medium heat . Cover the pan and cook for 25 minu... ( more )

Prep: 0m Cook: 0m

Filed Under: montaser masoud
Ingredients (8) Eye: 1 1/2 liter chicken broth prepared from 3 cubes al alali Chicken Stock 1 cup small red lentils 1 large cup chickpeas 2 cup... ( more )
- 1 1/2 liter chicken broth prepared from 3 cubes al alali Chicken Stock
- 1 cup small red lentils
- 1 large cup chickpeas
- 2 cups spinach, small cuts, washed and drained
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 tbsp. al alali Tomato Paste
- 1 tbsp. vegetable oil
0
Yummies

Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

n a hot saucepan, heat the vegetable oil, add the chopped onion, garlic and spinach. Stir ov... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (28) Eye: For the fish: 4 fillets of red snapper (also known as bourgeois fish) 2 tbsp olive oil 240g coconut chatini salt and pepper... ( more )
- For the fish:
- 4 fillets of red snapper (also known as bourgeois fish)
- 2 tbsp olive oil
- 240g coconut chatini
- salt and pepper
- For the warm dhal salad with spinach:
- 200g lentils/split peas
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 tsp finely chopped ginger
- 1/4 dried red chilli
- 1/2 tsp turmeric
- 50g fresh coconut flesh
- 100g fresh spinach leaves
- salt and pepper
- For the tamarind sauce:
- 500g tamarind paste
- 1 tsp fennel seeds
- 2 star anise
- 2 dried red chillies
- 1 small stick cinnamon
- sugar
- Finishing touch:
- 3 1/2 tbsp dry white wine
- 3 1/2 tbsp tamarind sauce
- 2 tbsp olive oil
- juice of 1/2 lemon
0
Yummies

RECIPE: FILLET OF RED SNAPPER ROASTED IN A COCONUT CHATINI CRUST ( more )

1. Make the tamarind sauce: in a bowl, pour lukewarm water over the tamarind paste and let i... ( more )

Prep: 0m Cook: 0m

Ingredients (13) Eye: Ingredients 1 tsp vegetable oil 2 rasher lean dry-cure back bacon, trimmed and chopped 2 large bone-in chicken thighs, ski... ( more )
- Ingredients
- 1 tsp vegetable oil
- 2 rasher lean dry-cure back bacon, trimmed and chopped
- 2 large bone-in chicken thighs, skin removed
- 1 medium onion, thinly sliced
- 1 garlic clove, thinly sliced
- 2 tsp plain flour
- 2 tsp tomato purée
- 150ml dry white wine
- 200ml chicken stock
- 50g green lentils
- ½ tsp dried thyme
- 85g chestnut mushrooms, halved if large
0
Yummies

This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - jus... ( more )

Method Heat the oil in a non-stick wide, shallow pan, add bacon and fry briskly until lig... ( more )

Prep: 0m Cook: 0m

Ingredients (15) Eye: Ingredients: *2 tbsp corn or any other neutral oil *½ small onion sliced thinly *3 small tomatoes, blanched, skins removed a... ( more )
- Ingredients:
- *2 tbsp corn or any other neutral oil
- *½ small onion sliced thinly
- *3 small tomatoes, blanched, skins removed and diced
- *1 tsp tomato paste (optional)
- *¼ tsp turmeric powder (haldi)
- *1 tsp salt (or more, to taste)
- *½ tsp red chilli pepper (to taste-or can be omitted altogether if you don’t like spicy soups)
- *1½ litre of boiling water (approximately 6 cups)
- *400g chana lentils (approximately 2 cups)
- *2 1-cm thick slices (a little less than ½-in.) of peeled ginger
- *fresh cilantro (or your favourite herb) for garnishing
- *paprika or sumac for garnishing (optional)
- *olive oil for drizzling
- *lemon wedges
0
Yummies

Serve with fresh coriander or your favourite herb; a sprinkle of paprika or sumac (optional)... ( more )

Preparation: Note: If you soak the lentils in cold water overnight or for an hour prior to ... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: Ingredients: Here is a link which shows photos of both lentils- masoor and moong. * 1.5 teacup red lentils (masoor or Lens cu... ( more )
- Ingredients:
- Here is a link which shows photos of both lentils- masoor and moong.
- * 1.5 teacup red lentils (masoor or Lens culinaris)
- * 1/2 teacup yellow moong lentils (the variety with husk/skin removed), found in Pakistani / Indian grocery stores.
- * 1/2 teaspoon salt (adjust to taste)
- * pinch turmeric powder (haldi)
- * 1/4 teaspoon cayenne pepper
- * 1 tablespoon tomato sauce/passata/canned diced tomatoes or 1/4 fresh tomato, chopped, skin removed. (Don’t worry about opening a brand new can for these ingredients, they can be omitted; you won’t be compromising on the flavour of the end result).
- * 1 garlic clove
- * 6 teacups boiling water, add more for the consistency of your liking
0
Yummies

In this recipe, the ratios are most important. I use a small teacup to prepare mine, you can... ( more )

A tarka, (scented oil infusion) is optional, if you want to employ healthy cooking technique... ( more )

Prep: 0m Cook: 0m