Maria S Pepper Steak recipes

Results: 1 - 10 of 2423
Ingredients (18) Eye: -- I 1 pound(s) rigatoni or any kind pasta 1 pound(s) bacon, cut into 1-inch pieces across the strips or any kind of sausag... ( more )
- --
- I
- 1 pound(s) rigatoni or any kind pasta
- 1 pound(s) bacon, cut into 1-inch pieces across the strips
- or any kind of sausage or combinations
- of ham, sausage,bacon
- 3 clove(s) garlic, sliced
- 13 tablespoon(s) (or more as needed) extra virgin olive oil
- 1 large onion, cut to 1-inch dice
- 2 tablespoon(s) fresh oregano
- 2 tablespoon(s) fresh thyme
- 1 tablespoon(s) fennel seeds
- Grated Asiago or any cheese (optional)
- Salt, to taste
- Pepper, to taste
- 1 quart(s) non-fat or low-fat plain yogurt
- So-mack powder (Persian herb), for garnish,fresh bail or parsley
- --------------------------------------------------------------------------------
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Yummies

best if you have left over sausage ,ham,bacon combanation for making this tasty dish for bre... ( more )

Pre gathering preparation: Cook the rigatoni or any kind pasta al dente and refrigerate in ... ( more )

Prep: 5m Cook: 10m Servs: 8

Filed Under: chef montaser masoud
Ingredients (17) Eye: Original recipe makes 4 servingsChange Servings 2 tablespoons olive oil 1 pound thinly sliced beef sirloin steak strips 8 ou... ( more )
- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
0
Yummies

Philadelphia Cheese Steak Sandwich ( more )

Directions Heat the oil in a large skillet over medium heat. Add the beef, and cook until... ( more )

Prep: 0m Cook: 0m

Ingredients (15) Eye: 1-1/2 to 2 lb. round steak approx. 1 inch thick, cut into serving portions 1 tsp. salt 1/2 tsp. pepper 1/4 cup flour 4 tab... ( more )
- 1-1/2 to 2 lb. round steak approx. 1 inch thick,
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
3
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Now that the weather is cooler, it's time to enjoy a hearty tummy-warming dinner. This is ou... ( more )

Preheat large skillet to medium and add 2 tablespoons oil. Saute the veggies including the m... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (9) Eye: 1/2 lb. your favorite steak (we like flank or sirloin) steak seasoning (if you don't have-use salt, pepper, garlic powder) 2... ( more )
- 1/2 lb. your favorite steak (we like flank or sirloin)
- steak seasoning (if you don't have-use salt, pepper, garlic powder)
- 2 cups salad greens
- 3 Tbs. sliced black olives
- 1 small Romano tomato, quartered
- 2 Tbs. fried onions (we use French's brand)
- Optional-radishes, green onions, cucumber, avocado
- Dressing: You can use your favorite bottled dressing, or make this simple one:
- 1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper
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Yummies

This is a great dinner on a warm evening. And so easy! ( more )

Season and grill your steak to desired doneness. Cover with foil and let sit for at least 5 ... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (11) Eye: 1 teaspoon Italian seasoning, divided 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 pound boneless beef sirloin ste... ( more )
- 1 teaspoon Italian seasoning, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 pound boneless beef sirloin steak, fat trimmed
- 1 medium sweet red pepper, julienned
- 1 medium sweet yellow pepper, julienned
- 1 medium onion, julienned
- 6 cloves garlic, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 teaspoon balsamic vinegar
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Yummies

"Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this... ( more )

In a small bowl, combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon ... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (3) Eye: 1 large marshmallow 1 graham cracker 1 (1.5 ounce) bar chocolate candy bar ( more )
- 1 large marshmallow
- 1 graham cracker
- 1 (1.5 ounce) bar chocolate candy bar
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Yummies

"Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this c... ( more )

Heat the marshmallow over an open flame until it begins to brown and melt. Break the graham ... ( more )

Prep: 1m Cook: 2m Servs: 1

Ingredients (18) Eye: Ingredients: tablespoons olive oil 1 sliced sirloin steak strips 8 ounces sliced fresh mushrooms 1 green bell pepper, seed... ( more )
- Ingredients:
- tablespoons olive oil
- 1 sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- _____________________________________________________
0
Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions: ? DIRECTIONS ? Heat the oil in a large skillet over medium heat. Add the beef... ( more )

Prep: 12m Cook: 1m Servs: 4

Ingredients (3) Eye: 1.5 tsp Coarse Salt 1 tsp Coarse Fresh Ground Pepper Lean Beef Steak no less than 1in. thick ( more )
- 1.5 tsp Coarse Salt
- 1 tsp Coarse Fresh Ground Pepper
- Lean Beef Steak no less than 1in. thick
7
Yummies

I stole this from a former Ruth Chris' Chef that craved the flavor at home... You're going ... ( more )

First, take your meat out of the fridge and unwrap it, so that it can approach room temperat... ( more )

Prep: 5m Cook: 6m Servs: 2

Ingredients (11) Eye: 1 (1 1/2-pound) beef flank steak MARINADE: 1 large clove garlic, crushed 1 lime, juice and rind 2 teaspoons oregano leaves 1 1/... ( more )
- 1 (1 1/2-pound) beef flank steak
- MARINADE:
- 1 large clove garlic, crushed
- 1 lime, juice and rind
- 2 teaspoons oregano leaves
- 1 1/2 tablespoons olive oil or vegetable oil
- 1 teaspoon salt
- freshly ground black pepper
- 1 large green bell pepper
- 1 large red bell pepper
- 1 large yellow bell pepper
0
Yummies

"My husband and I are beef eaters, and this dish is one we like for entertaining family and ... ( more )

Place steak in a heavy plastic bag. Combine marinade ingredients, whisking to blend. Pour ma... ( more )

Prep: 30m Cook: 10m Servs: 4

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4