Mexican Bean Salad recipes
Filed Under: X gourmet

Results: 1 - 3 of 3
Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
0
Yummies

"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Ingredients (13) Eye: 1 tablespoon olive oil 1 (3 pound) roasting chicken, deboned and cut into bite size pieces 2 cloves garlic, crushed 1 onion, ch... ( more )
- 1 tablespoon olive oil
- 1 (3 pound) roasting chicken, deboned and cut into bite size pieces
- 2 cloves garlic, crushed
- 1 onion, chopped
- 1 large potato, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1 cup water
- 3/4 cup unsalted natural-style peanut butter
- 1 (15 ounce) can garbanzo beans, drained and rinsed
9
Yummies

"This delicious stew is inspired by my friend from Sierra Leone, West Africa, who cooks ofte... ( more )

In a large skillet with a tight-fitting lid, heat oil over medium high heat. Add chicken, an... ( more )

Prep: 10m Cook: 35m Servs: 6

Ingredients (15) Eye: 1 tablespoon olive oil 3 ancho chiles, stemmed and seeded 4 cloves unpeeled garlic 2 eggs 2 cups all-purpose flour 1/2 teaspoon... ( more )
- 1 tablespoon olive oil
- 3 ancho chiles, stemmed and seeded
- 4 cloves unpeeled garlic
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 bunch chopped fresh cilantro
- 3 tomatillos, husked and chopped
- 1/2 jalapeno pepper, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chicken stock
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- salt and pepper to taste
0
Yummies

"Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something ... ( more )

Heat 1 tablespoon olive oil in a skillet over medium high heat. Roast ancho chiles and 4 clo... ( more )

Prep: 45m Cook: 15m Servs: 4