Paella Croquettes recipes

Results: 1 - 10 of 106
Ingredients (10) Eye: 1 can salmon 1 medium onion salt and pepper 1/4 cup flour 1 1/2 cups milk 1/4 teaspoon garlic powder, to taste (about) 1 cup se... ( more )
- 1 can salmon
- 1 medium onion
- salt and pepper
- 1/4 cup flour
- 1 1/2 cups milk
- 1/4 teaspoon garlic powder, to taste (about)
- 1 cup seasoned bread crumbs (about)
- 2 eggs
- 2 tablespoons butter
- sunflower oil (for frying)
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This is my mother in law's recipe for croquettes. Whenever I make these, my husband can't ge... ( more )

In a large frypan, heat butter over medium high heat, and sautee onion and garlic powder. Ad... ( more )

Prep: 10m

Ingredients (1) Eye: 2 small russet potatoes, peeled, cut into 1-inch pieces<p> 4 cups 1-inch cubes day-old crustless French bread (about 12 ounces)... ( more )
- 2 small russet potatoes, peeled, cut into 1-inch pieces<p> 4 cups 1-inch cubes day-old crustless French bread (about 12 ounces) <br> 6 green onions, coarsely chopped <br> 1/2 cup plus 2 tablespoons whole milk<br> 1/3 cup tarama* (pale orange carp roe
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Cook potatoes in large saucepan of boiling salted water until tender, about 15 minutes. Drai... ( more )

Servs: 4

Ingredients (6) Eye: 1 lb salmon 1/4 cup relish salt and pepper 2 tablespoons onions 1/2 cup cream 1/4 cup corn flakes ( more )
- 1 lb salmon
- 1/4 cup relish
- salt and pepper
- 2 tablespoons onions
- 1/2 cup cream
- 1/4 cup corn flakes
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Easy and so good! ( more )

Drain salmon and mash. Add relish,onions, cream,salt and pepper. Shape into 12 balls. Roll i... ( more )

Prep: 20m

Ingredients (7) Eye: 2 (6 ounce) cans canned tuna 1 cup wheat germ (untoasted) 2 eggs 2-3 tablespoons tomato juice 1-2 tablespoon fresh dill, choppe... ( more )
- 2 (6 ounce) cans canned tuna
- 1 cup wheat germ (untoasted)
- 2 eggs
- 2-3 tablespoons tomato juice
- 1-2 tablespoon fresh dill, chopped or 1/2-3/4 teaspoon dried dill
- black pepper
- cooking oil
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I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I s... ( more )

In a large bowl, combine all the ingredients; nix well. Shape the mixture into 4 equal size ... ( more )

Prep: 10m

Ingredients (1) Eye: 3 tablespoons olive oil<br> 3 garlic cloves, chopped<br> 1 cup frozen onions and bell peppers (6 oz)<br> 1/4 lb kielbasa (n... ( more )
- 3 tablespoons olive oil<br> 3 garlic cloves, chopped<br> 1 cup frozen onions and bell peppers (6 oz)<br> 1/4 lb kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup)<br> 2 cups instant long-grain white
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Heat oil in a 12-inch heavy skillet over high heat until just smoking, then saut&#233; garli... ( more )

Prep: 10m Servs: 6

Ingredients (7) Eye: 2 cups cold mashed potatoes 1 egg 1 cup cheddar cheese salt 1/4 teaspoon salt 1/2 cup fine breadcrumbs 1/2 cup milk ( more )
- 2 cups cold mashed potatoes
- 1 egg
- 1 cup cheddar cheese
- salt
- 1/4 teaspoon salt
- 1/2 cup fine breadcrumbs
- 1/2 cup milk
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I always make extra mashed potatoes so I can make these. ( more )

Break up potatoes. Beat egg in blender until frothy. Add potato pieces gradually, beating at... ( more )

Prep: 20m

Ingredients (9) Eye: 2 cups drained cooked white beans or canned white beans (you may use other canned beans, Save a few tbsp of liquid when you dra... ( more )
- 2 cups drained cooked white beans or canned white beans (you may use other canned beans, Save a few tbsp of liquid when you drain the beans)
- 1/2 cup onions
- 1/4 cup fresh parsley, minced or 2 tablespoons dried parsley
- 1 egg
- salt
- pepper
- hot sauce (I like about 2 tbsp to zip them up) (optional)
- 1/4 cup coarse cornmeal or fresh breadcrumbs
- peanut oil
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I love to have a different veggie every once in a while and this one does it for me. Keep it... ( more )

Heat oven to 200 degrees F. Mash the beans, but do not puree, have a few lumps in here, add ... ( more )

Prep: 10m

Ingredients (1) Eye: 2 cups (about) water, divided<br> 1/4 teaspoon saffron threads, crumbled<br> 2 tablespoons olive oil<br> 1 medium onion, finely... ( more )
- 2 cups (about) water, divided<br> 1/4 teaspoon saffron threads, crumbled<br> 2 tablespoons olive oil<br> 1 medium onion, finely chopped<br> 1 red bell pepper, finely chopped<br> 4 tablespoons chopped fresh Italian parsley, divided<br> 2 large garlic
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Place 1 tablespoon water in cup; mix in saffron. Heat oil in large saucepan over medium heat... ( more )

Servs: 4

Ingredients (1) Eye: 2 large fresh fennel bulbs (about 1 1/2 pounds total), trimmed, each cut into 8 wedges; 2 tablespoons chopped fronds reserved<b... ( more )
- 2 large fresh fennel bulbs (about 1 1/2 pounds total), trimmed, each cut into 8 wedges; 2 tablespoons chopped fronds reserved<br> 12 ounces baby carrots (from about 4 bunches), trimmed, peeled<br> 8 ounces turnips, peeled, cut into 3/4-inch pieces (a
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Preheat oven to 450&#176;F. Toss fennel bulbs, carrots, turnips, potatoes, and 1/4 cup oil i... ( more )

Servs: 6

Ingredients (1) Eye: <b>For salad</b><br> 2 tablespoons extra-virgin olive oil<br> 1/2 lb Spanish chorizo (spicy cured pork sausage; preferably ho... ( more )
- <b>For salad</b><br> 2 tablespoons extra-virgin olive oil<br> 1/2 lb Spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice*<br> 1/2 cup finely chopped shallot<br> 1 large garlic clove, minced<br> 11/2 cups chicken br
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Make salad: Heat oil in a large heavy skillet over moderately high heat until hot but not s... ( more )

Prep: 60m Servs: 6

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